Multicooker with lifting heating element

FIELD: personal use articles.

SUBSTANCE: multicooker with lifting heating element belongs to cooking devices in domestic environment and extends functionality of this kitchenware type, particularly by ability to cook fast-baking dishes such as pancakes, fritters, omelettes, toasts etc. in stream mode without the use of kitchen ovens, stoves, and other thermal treatment equipment. Heating element of multicooker can be put into two positions: in the lower position for cooking of everyday meals and in the upper position for fast cooking of various meals, including traditional dishes.

EFFECT: simple design, such as lever-type, of lifting device for heating element, practically without the need to increase multicooker dimensions.

2 dwg

 

The invention relates to a means for cooking food in a domestic environment and allows you to extend the functionality of the kitchen equipment of this type.

Known as multivarki new tools for cooking due to its versatility took place in the household. Produced a variety of models of more than a dozen types of these products that differ in a variety of designs, dimensional and performance parameters, the method of heating and design solutions, design, and most importantly the variety of functionalities. Practically they now could remove the need to use traditional stoves, ovens, grills, etc.

However, this prevents one common drawback: they do not allow to properly convenience to cook a traditional and very popular dishes like pancakes, pancakes, shakes, scrambled eggs and other fast zapekalsya products.

The task of the invention is to eliminate such a drawback, i.e. expansion of the functional properties of these original kitchen appliances.

The solution to this problem is achieved by the fact that multivarka known designs, body, and also in the lower part of the heating element with the heating controller, according to the invention, possesses the and mechanism (for example, lever) rise of the heating element with the device lock in certain positions.

Equipment multivarki lifting mechanism of the heating element above the level of the hull shell allows you to use a regular frying pan stove in on-line mode of the above-mentioned products without the use of cooking stoves and cookers.

Description of the claimed product illustrated is depicted in figure 1 of his slit with the kinematics of the lifting mechanism, and one of the modules of the lifting device of the heating element is in its intermediate position shown in figure 2.

Declare multivarka, in addition to certain of its components built into the housing 1 with a cover 2 has a heating element 3 with the hinge nodes 4 mounting lever to the lifting mechanism, consisting of multiple (in this embodiment three) modules 5 that are installed on the bottom 6 of the inner lining of the apparatus and connected by a common synchronizing ring 7 with lock 8 drive 9 button, located on the outer shell multivarki. Lever hoist may have a drive spring 10. Electric wiring 11 of the heating element is made, for example, in the form of a helix folding and is in addition to the current-carrying conductor protective earth conductor.

Multivarka with the lifting mechanism of the heating element at about the Jesse preparation of various fast zapekalsya culinary dishes used in this way: open the cover 2, remove from the housing 1 work bowl, pressing the 9 button display latch 8 from the groove of the synchronizing ring 7, after which the heating element 3 associated hinge nodes with 4 levers modules 5 of the lifting mechanism under the action of springs 10 either manually lifted and fixed in the upper position. Ring 7, by synchronizing the rotation of the levers modules 5, provides a strictly vertical movement of the heating element 3 without distortions. When this wiring 11 of the heating element 3 located in the initial position under the bottom 6 of the inner shell, passes freely through the aperture.

The return of the heating element 3 in the original position are performed in reverse order. In the presence of the springs 10 - force.

The possibility of using the proposed multivarki for a new purpose will expand its functional resources, eliminate the need for other traditional heating devices.

Multivarka with lifting the heating element body, and is also known functional devices: heating element with the heating controller, device management and control, characterized in that it is equipped with a lever mechanism for lifting the heating element with the device lock in certain positions.



 

Same patents:

FIELD: process engineering.

SUBSTANCE: invention relates to machining of parts from ferrous alloys containing at least 80 wt % of iron or from unalloyed steel for kitchenware for antiscore properties. Nitration or carbonitriding at 592-750C are conducted to facilitate the creation of nitrous austenite ply between nitride and diffusion plies, oxidation is made to facilitate the conversion of at least a portion of nitride austenite into the phase of higher hardness. The latter is nitride braunite or nitride martensite. Note here that higher hardness is a mid magnitude between nitride ply hardness and that of diffusion ply.

EFFECT: higher burnt-on, anti-abrasion and corrosion resistance properties, lower production costs.

18 cl, 3 dwg

FIELD: food industry.

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3 cl, 1 dwg

Thermo-chargrill // 2509518

FIELD: personal usage articles.

SUBSTANCE: invention relates to devices for cooking food products using charcoals. The thermo-chargrill contains two long and two short side walls, an underbody, a grate, two flap-down grids and legs. The flap-down grids are attached to the long side walls near the short side walls by way of a pivot connection. The side walls are double-walled and are installed with a gap between the external and the internal side walls. The thermo-chargrill is collapsible. The detachable underbody is rectangular and designed in the form of a chute with horizontal support shelves. There is a damper with a handle mounted on each short side wall from the bottom. The grate is designed in the form of a rectangular perforated tray with side boards that is installed resting on the detachable underbody. There are at least two threaded holes made in the legs. During the side walls installation on the legs the holes made therein match the threaded holes in the legs. Threaded screws with a handle are inserted through the holes in the side walls and into the threaded holes. The flap-down grids are formed by a rectangular wire frame and wire rods.

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5 dwg

FIELD: personal use articles.

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FIELD: personal use articles.

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FIELD: personal use articles.

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FIELD: personal use articles.

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5 cl, 1 dwg

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EFFECT: simplified design.

The invention relates to household appliances for baking

The invention relates to portable universal household appliances for budget cooking or heating food with power supply from a low voltage source with a voltage of 12, 24, 36 and can be used in different settings, including at home, at the cottage, in vehicles, railway transport, sea and river ships, restaurants, cafes, in the field for barbecue, heating products, water, baby food, soups, tea, and so on), drying mushrooms, bread

FIELD: food industry.

SUBSTANCE: IR furnace can be used for processing food products including meat. Furnace has case provided with isolation, working chamber, inspection hole made of heat-resistance material to watch is product is ready, top IR-radiators mounted in device for adjusting its position, lower IR radiators mounted stationary, tray mounted in grooves built in side walls of working chamber to fix distance from radiators to object, mode controller and power application voltage controller. Timer is provided onto panel of furnace. Furnace can be used as at cafes and restaurants and at home for cooking as well as heating ready dishes.

EFFECT: simplified design.

Universal dishware // 2434567

FIELD: personal use articles.

SUBSTANCE: invention is related to kitchenware for cooking food products. Universal dishware for cooking food products is designed for use at home and in catering facilities. Dishware contains a cast iron reservoir of semi-oval shape (of a boiler type) with handles; an additional replaceable cylindrical reservoir from stainless steel with handles and a latticed bottom, on which there are vertically fixed sharpened rods; a cover with an inbuilt electric source of heat radiation with a controller and a temperature sensor, and an indicator of temperature in working volume of a dish inbuilt into a cover's handle, at the same time the contacting flanges of reservoirs and covers are mutually matchable; an insert lattice with a handle and a flat ceramic insert-disc with a handle installed into the cast-iron reservoir depending on the method of products cooking.

EFFECT: improvement of quality of food cooking (without burning) and making it possible to prepare different meals.

5 cl, 1 dwg

FIELD: personal use articles.

SUBSTANCE: trolley, made with the ability to maintain the grill, including the grill boiler. The trolley comprises two connecting elements with curved grooves to accommodate tubular U-shaped elements. The connecting elements can be in the form of two similar (but not necessarily identical) halves which are joined together to accommodate the frame elements. The tubular notches of the connecting elements maintain resistance to movement (such as rotation and tilt) in at least two directions. The connecting elements fix the frame elements in place by internal protrusions that are inserted into the corresponding notches or holes in the frame elements. Additional rigidity is attached to the trolley by one or more side tables that are both structural elements and functional tables. Thus, side tables serve as crosses between two frame units. Cover of the grill can easily be tilted back to rest on the cover supports under the lower edge and the points of contact on the side tables.

EFFECT: increased structural rigidity.

31 cl, 9 dwg

FIELD: personal use articles.

SUBSTANCE: versions of the barbecue grill have a handle attached to the outer surface of the cooking chamber and a thermal shield attached both outside adjacent to the cooking chamber and inside the cooking chamber, and the part of the thermal shield has a location detached from the cooking chamber to form a thermal barrier for the conventional heat between the heated volume of the cooking chamber and the handle.

EFFECT: thermal shield for a barbecue grill is designed to reduce heat transfer from the heated volume to the handle of the barbecue grill.

13 cl, 5 dwg

FIELD: personal use articles.

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EFFECT: reduction in size of the chargrill during its transportation and facilitation of the process of caring for the chargrill after use.

5 dwg

Thermo-chargrill // 2509518

FIELD: personal usage articles.

SUBSTANCE: invention relates to devices for cooking food products using charcoals. The thermo-chargrill contains two long and two short side walls, an underbody, a grate, two flap-down grids and legs. The flap-down grids are attached to the long side walls near the short side walls by way of a pivot connection. The side walls are double-walled and are installed with a gap between the external and the internal side walls. The thermo-chargrill is collapsible. The detachable underbody is rectangular and designed in the form of a chute with horizontal support shelves. There is a damper with a handle mounted on each short side wall from the bottom. The grate is designed in the form of a rectangular perforated tray with side boards that is installed resting on the detachable underbody. There are at least two threaded holes made in the legs. During the side walls installation on the legs the holes made therein match the threaded holes in the legs. Threaded screws with a handle are inserted through the holes in the side walls and into the threaded holes. The flap-down grids are formed by a rectangular wire frame and wire rods.

EFFECT: additional rigidity, strength, reduction of overall dimensions during transportation and facilitation of the chargrill maintenance process after usage.

5 dwg

FIELD: food industry.

SUBSTANCE: device comprises a convex pan for the product retention, a bowl with hot coals for the pan heating and a stand for the pan and the bowl retention. The stand is designed in the form of a closed chamber containing side walls having undercuts matching the pan shape in the upper part and a horizontal platform with a cut-out for installation of the bowl with hot coals. Cut-outs are made in the stand body below the horizontal platform for convenient hand gripping with the view of the device transportation and for air delivery with a view of the table bearing surface cooling. Cut-outs for oxygen access to the hot coals are made over the horizontal platform.

EFFECT: enhanced utilisation of heat generated during fuel burning and improved fire safety.

3 cl, 1 dwg

FIELD: process engineering.

SUBSTANCE: invention relates to machining of parts from ferrous alloys containing at least 80 wt % of iron or from unalloyed steel for kitchenware for antiscore properties. Nitration or carbonitriding at 592-750C are conducted to facilitate the creation of nitrous austenite ply between nitride and diffusion plies, oxidation is made to facilitate the conversion of at least a portion of nitride austenite into the phase of higher hardness. The latter is nitride braunite or nitride martensite. Note here that higher hardness is a mid magnitude between nitride ply hardness and that of diffusion ply.

EFFECT: higher burnt-on, anti-abrasion and corrosion resistance properties, lower production costs.

18 cl, 3 dwg

FIELD: personal use articles.

SUBSTANCE: multicooker with lifting heating element belongs to cooking devices in domestic environment and extends functionality of this kitchenware type, particularly by ability to cook fast-baking dishes such as pancakes, fritters, omelettes, toasts etc. in stream mode without the use of kitchen ovens, stoves, and other thermal treatment equipment. Heating element of multicooker can be put into two positions: in the lower position for cooking of everyday meals and in the upper position for fast cooking of various meals, including traditional dishes.

EFFECT: simple design, such as lever-type, of lifting device for heating element, practically without the need to increase multicooker dimensions.

2 dwg

FIELD: food industry.

SUBSTANCE: products cooking method involves placement of preliminarily cooked products over a heat radiation source. Saw-cuts are arranged along the upper edge of the lateral walls of the products cooking device. For cooking temperature adjustment, a lever lift is placed into the product cooking device, the lift having a movable grate installed on the two upper cores for the heat radiation source placement. One of the two lower cores of the lever lift is designed to be movable with relocation of the movable core with the help of a screw towards the unmovable one; the distance between the products and the heat radiation source is changed.

EFFECT: method improvement.

8 cl, 4 dwg

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