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Proposed device for shashlik preparation contains a housing, a lid with holes which is pin-installed on the housing, two supports with mortises for spitters placement which are installed inside the housing, drive elements for the spitters rotation, a grid placed in the housing with a source of infrared radiation with a thermoregulator, connected to the power source; the grid is made of thermoset material with high specific heat capacity and radiating capability within the infrared range, for example, of ceramics, with a mechanism for movement two levels relative to the supports. A thermal sensor is installed on the body of one of the spitters; inside the housing one places a colorimeter as well as a moisturiser with an environment moisture content sensor; the thermal sensor, the colorimeter, the grid movement mechanism drive and the thermoregulator are connected to the computer. |
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Method and device for food products deep frying Method for food products deep frying envisages supply of food products to be deep-fried into hot oil or fat and removal from such oil or fat upon expiry of a certain period of treatment. Over the free oil surface a steam-saturated zone is created containing superheated steam that protects oil from ambient air; a flow of steam corresponding to the quantity of water evaporated from the products being deep-fried is withdrawn from the zone; a border area is maintained between the steam-saturated zone and ambient air within the boundaries of a certain vertical area which results in almost complete exclusion of ambient air penetration into the steam-saturated zone with contact of the free surface of hot with ambient air prevented. |
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Cutlet, its preparation method and equipment for method implementation Invention relates to food industry, in particular, to cutlets manufacture. The method envisages forming meat or chicken or fish mince cutlet evenly coated on all sides with croquette mass casing. Cutlet pieces are cooled to a temperature equal to 2-6 degrees Celsius, put into mortises on the surface of the lower part of the griddle, covered with the upper part of the griddle with mortises for enclosing the upper part of the cutlet pieces. One introduces stick parts (within the range of 0.3 - 0.7 of the total stick length), preliminarily greased with egg yolk, into every cutlet through the side holes. The cutlets are fried on the griddle till complete readiness. The cutlets are unloaded onto paper towels. Croquette pieces are prepared on the base of potatoes or rice or maize or peas or beans or buckwheat or pasta with croquette mass casing halves formed from the pieces with the help of a mould preliminarily greased with egg yolks. The croquette mass casing halves are placed into the lower part of the accessory mould (greased with butter and dredged with breadcrumbs), greased with egg yolk; the cutlets are put into the casing halves, greased with egg yolk and covered with the upper part of the accessory mould (greased with butter and dredged with breadcrumbs). The both parts of the accessory mould are fixed relative to each other with clamps. Then one proceeds with placing into a freezing chamber. |
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Frying device containing stirring tool and product frying method Frying device containing, on one side, a reservoir intended for products placement and, on the other, a blade placed inside the reservoir. The reservoir and the blade are designed so that to enable relative rotary motion aimed at stirring the products as may be placed in the reservoir. The blade contains a turning tool intended to provide for turning part of the product(s) in the turning direction under the impact of relative rotary motion, the turning direction having a mostly radial component within the rotary motion plane. |
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Invention relates to devices for cooking on open fire, to charcoal grills. There is no web distortion in the charcoal grill. The charcoal grill includes bottom support elements and two walls. Two of them consist of three parts connected to each other, due to which there is compensation of thermal expansion. |
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Device for thermal-radiation treatment of food products Device uses a grid iron manufactured of thermosetting material with high specific thermal capacity and radiating capacity in infrared range. The grid iron can move relatively to the body. The grid iron is equipped with through holes geometrically coincident with ventilation channels of the body. The through holes form infrared emitters. The grid iron is manufactured of transparent refractory and is equipped discretely located diffuse reflectors of the lid infrared radiation. |
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Device for cooking food contains a body, a lid and a skewer and on one of the lateral sides of the body there is a vertical slit through which a skewer with two identical covers can be inserted. Innovation is in the fact that the skewer is equipped with a cylindrical net on which there are trays for self-sprinkling the product with fat in the course of cooking. |
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Method for shashlik making in russian stove Ash pit chamber volume is increased to fuel chamber volume by dividing fuel and ash pit chambers by means of threes grates. Grids are supported by sixth row of brickwork. Brickwork protrudes inside the stove over the ash pit chamber. Hot coals from wood burnt in fuel chamber are removed and placed into the ash pit, and a chargrill-substituting device is placed into the fuel chamber. The said device is a hollow rectangular metal box with three slots at ends to rotate spitters with meat. |
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Device for preparation of foodstuff Device for preparation of foodstuff, includes: the ceramic working chamber, a neck, covers, demountable swords, an electroheating element and places for installation of an electroheating element. The device is supplied by side ceramic walls with the external both internal sides and the ceramic bottom, organising together the integral ceramic case. In the case the working chamber of the egg-shaped turned shape is located. The chamber is narrowed to the ceramic bottom which width is twice augmented in relation to width of a side ceramic wall. The vertical ceramic edges are established in the working chamber on its perimetre. The vertical ceramic edges organise intercostal space. On lateral aspect of a side ceramic wall the control block is established. Over the control block viaholes for possibility of a safe output and connection of an electroheating element to the control block are executed. Places for installation of an electroheating element are executed in the form of the upper element of strengthening and the lower element of strengthening. Over the upper element of strengthening and under the lower element of strengthening on ceramic side walls additional viaholes over and under vertical edges for arrangement possibility in them of a wood material of the cylindrical shape for strengthening of effect of smoke aromatiser are executed. In the lower part of the case on a ceramic bottom the metal cupped tray-reflector is established. The Tray-reflector has a rack in the upper part in the middle. In a rack the capacity for a location in it of a liquid product is established. The lower aromatiser is established over the capacity with a metal grid and the lower reflector. The upper part of the ceramic case from an outer side is executed in the form of the bent ceramic neck. The ratio of diameter of the upper section of a neck to diameter of the lower section of a ceramic bottom makes 1.0-1.5. From the inside the ceramic neck has recess in the form of a neck. On a neck the demountable ceramic washer with internal sawcuts and a small ceramic cap with a protuberance on which it is established upper aromatiser with a metal grid and the upper reflector is established. Under a ceramic washer on a neck the metal reflector is established. The metal reflector under the shape corresponds to an outline of a washer and is executed with internal sawcuts. In a sawcut on identical distance from the upper aromatiser metal demountable swords with side slots for possibility of threading on them of a product are established. For possibility of preparation of an integral product there is established not a neck a big cover with a reflector with installation possibility of one sword for threading of a large product on it. |
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Device for roasting contains a spit unit and is equipped with a fixed portion and a rotating portion, the first side wall for reliable holding of the fixed portion, the second side wall for supporting of the rotating portion designed to provide rotation of one component and at least one component of a base for supporting the first and the second side walls. A case with a rotating portion enclosed therein is driven with a mechanical drive assembled inside the case. |
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Combined portable unit for thermal treatment of products Combined portable unit for thermal treatment of products includes housing with fire chamber. Housing rests on supports. Box for product smoking is mounted on the housing. Tray, fire chamber with perforated lid and special tool for spits to fry shashliks are built sequentially into housing on guides in downward direction. There are holes in the front and rear walls of the box to install spits and smoke products. Length of each spit rod is different in order to fix smoked products. Holes for only long rods of spits are available on one box wall and holes for both types of rods are situated on the opposite wall. Hole for each lower rod is shifted to the centre of box as regard to upper rod. It allows for installing smoking spits at 4°-10° angles to vertical plane. Spits are arranged in two vertical rows to install baking sheets on upper and lower rods for fruits drying. |
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Grill has casing with at least one glass door to be closed and opened, electric heaters positioned within casing, and carousel rotated by means of electromagnetic ac drive. Carousel has horizontal shaft with disks fixed to edges of shaft. Crate-type baskets for food products are hanging from disks. Motor-reducer is used as electric drive. Power circuit for motor-reducer has rectifier which is switched-on by means of switch the moment grill is switched-off. Grill has system providing reliable braking of carousel. |
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Food product heat treating apparatus Apparatus includes shampoors (baking metallic rods) and unit for holding them in the form of frame, preferably in the form of rectangular frame whose opposite walls have grooves for placing said rods mutually in parallel with possibility of their rotation around their lengthwise axes. In order to realize it, portion of each shampoor (baking rod) arranged in groove is in the form of pointed cylinder and opposite end of rod is provided with shaped bent part. Baking rods are provided with rotation drive. Apparatus also includes cleat with openings whose longitudinal axes are mutually parallel and normal relative to side of cleat turned to wall of frame. Shaped bent end of shampoor is parallel to its longitudinal axis, laid in the same plane and placed in corresponding opening of cleat that may perform translation and rotation movements by means of handle. Cleat is made of wood material. Baking rods are cylindrical. Wall of frame opposite relative to grooved wall of frame has openings along which stop plate is arranged. Frame is detachable one. |
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Ceramic decorative electric device for roasting shashlick Electric device of ceramic decorative material includes roasting chamber in the form of ceramic glazed ball-shaped vessel having opening in bottom. |
Another patent 2550936.