RussianPatents.com
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Canned infant nutrition formula. RU patent 2280390. |
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FIELD: food processing industry, in particular production of canned infant formula. SUBSTANCE: claimed canned goods are produced by formula component preparation, namely scallop muscle cooking in water followed by separation thereof from obtained broth; carrot blanching and cutting; potatoes cutting and blanching; onion cutting and roasting thereof in milk butter; grinding in grinder of scallop muscle, potatoes, carrot, onion together with butter, cabbage, parsley green, and green peas. Separated broth and salt are introduced in obtained mass and mixture is pre-packed in specific component ratio. EFFECT: canned goods of increased digestion value.
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Method for production of dry infant nutrition formula / 2280381 Claimed product is produced by formula component preparation, namely onion cutting, carrot blanching and cutting, drying and blending with table salt. As additional components skinned fish fillet, pumpkin, and maize grain are used which after preparation are blanched and ground in chopper, as well as milk butter which is melted after preparation. Carrot and onion are ground in chopper before blending, ground components are blended with milk butter, water and table salt, followed by homogenizing and forming. Formed mixture is dried by freeze-drying. All component are used in specific ratio. |
Method for production of dry infant nutrition formula / 2280380 Claimed product is produced by formula component preparation, namely onion cutting, carrot blanching and cutting, drying and blending with table salt. As additional components skinned fish fillet, cauliflower, beet, and wheat grain are used which after preparation are blanched and ground in chopper, as well as milk butter which is melted after preparation. Carrot and onion are ground in chopper before blending, ground components are blended with milk butter, water and table salt, followed by homogenizing and forming. Formed mixture is dried by freeze-drying. All component are used in specific ratio. |
Homogeneous canned infant nutrition formula from cabbage and meat / 2280379 Claimed canned goods are produced by formula component preparation, namely shredding of fresh white cabbage followed by freezing thereof; carrot cutting; beef grinding in chopper. Said components are cooked, blended in oxygen-free atmosphere and cooked in drinking water up to mass increasing by 150 %, washed, ground, and pulped. Tomato puree, sugar and salt are blended in boiling water and added together with vegetable oil into pulped mass followed by homogenizing thereof. Mixture is pre-packed in specific component ratio. |
Method for production of canned soup from meat and vegetables for infant nutrition / 2280378 Claimed method includes formula component preparation, namely beef cooking in water followed separation thereof from broth, potatoes cutting, carrot cutting, blanching and cooling, onion cutting followed by roasting thereof in milk butter; shredding and freezing of fresh white cabbage, parsley green grinding in chopper; bone broth cooking followed by blending thereof with separated beef broth and salt to produce filling. Beef, potato, carrot, onion, green pea, cabbage, milk butter, and parsley green are blended at temperature of at least 60°C and pre-packed together with filling in specific component ratio. |
Method for manufacturing dry food product for children / 2279818 The present innovation deals with technology to manufacture food products for schoolchildren. It is necessary to prepare formula components: cutting onions, blanching and cutting carrots, drying and mixing with common salt. Also, it is necessary to apply skin-free fish filet, trepangs, fresh white cabbage and triticale groats which should be blanched and reduced in a crusher and, also, butter which should be further melted after preparation. Carrots and onions should be reduced in a crusher before mixing. Being reduced in a crusher the components should be mixed with butter, water and common salt to be further homogenized and formed. The formed mixture should be freeze-dried. Components should be applied at a certain expenditure. This enables to obtain the target product to be eaten in its natural form. |
Method for manufacturing dry food product for schoolchildren / 2279817 The present innovation deals with technology to manufacture food products for schoolchildren. It is necessary to prepare formula components: cutting onions, blanching and cutting carrots, drying and mixing with common salt. Also, it is necessary to apply skin-free fish filet, gourd, apples, cherry plum and oats cereals which should be blanched and reduced in a crusher and, also, butter which should be further melted after preparation and CO2-extracts of bitter black pepper and pyrolysis wood. Carrots and onions should be reduced in a crusher before mixing. Being reduced in a crusher the components should be mixed with butter, CO2-extracts of bitter black pepper and pyrolysis wood, water and common salt to be further homogenized and formed. The formed mixture should be freeze-dried. Components should be applied at a certain expenditure. This enables to obtain the target product to be eaten in its natural form. |
Method for manufacturing dry food product for schoolchildren / 2279816 The present innovation deals with technology to manufacture food products for schoolchildren. It is necessary to prepare formula components: cutting onions, blanching and cutting carrots, drying and mixing with common salt. Also, it is necessary to apply skin-free fish filet, fresh white cabbage and pearl barley groats which should be blanched and reduced in a crusher and, also, butter which should be further melted after preparation. Carrots and onions should be reduced in a crusher before mixing. Being reduced in a crusher the components should be mixed with butter, water and common salt to be further homogenized and formed. The formed mixture should be freeze-dried. Components should be applied at a certain expenditure. This enables to obtain the target product to be eaten in its natural form. |
Method for manufacturing dry food product for schoolchildren / 2279815 The present innovation deals with technology to manufacture food products for schoolchildren. It is necessary to prepare formula components: cutting onions, blanching and cutting carrots, drying and mixing with common salt. Also, it is necessary to apply skin-free fish filet, squid, cauliflower and rice which should be blanched and reduced in a crusher and, also, butter which should be further melted after preparation. Carrots and onions should be reduced in a crusher before mixing. Being reduced in a crusher the components should be mixed with butter, water and common salt to be further homogenized and formed. The formed mixture should be freeze-dried. Components should be applied at a certain expenditure. This enables to obtain the target product to be eaten in its natural form. |
Method for elevation of glutamate content in plants and plants of increased glutamate content / 2279795 Glutamate-glyoxilate-aminotransferase activity is inhibited in plant by disruption of gene functionality encoding thereof. Due to inhibition of said enzyme activity glutamate levels in modified plant is higher in contrast to corresponding wild-type plants cultivated under the same conditions, including seeds thereof. Seeds and other plant parts are useful in foodstuff productions. |
Method for treatment of patient with ulcerous diseases combined with diabetes mellitus / 2278676 Invention relates to a method for treatment of patients suffering with ulcerous disease combined with diabetes mellitus. Method is carried out by the complex effect of diet № 9, polyvitamins, medicinal agents used in treatment of ulcerous diseases: antacids, in particular, venter, proton pump antagonists, in particular, nexium and medicinal agents used in diabetes mellitus, in particular, maninil-5. Except for, the following procedures are carried out: transendoscopic administration of actovegin in the dose 5.0 ml on edge of ulcerous defect, once per for 3 days, 4-6 procedures, intravenous administration of actovegin solution in the dose 10.0 ml, once per a day for 10-15 days followed by intramuscular administration of actovegin solution in the dose 5.0 ml, 2 times per a day for 10-15 days. Then method involves oral administration of 2 lozenges of actovegin in the dose 0.2 f, 4 times per a day for 30 days followed by carrying out the repeated course of actovegin in 30 days (by 2 lozenges in the dose 0.2 g, 2-3 times per a day for 20 days). Method provides effective recovery of metabolic and microcirculatory disorders in zone of stomach and duodenum intestine mucosa injury. |
Method for preparing of gerodietary product / 2244492 Method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; packing resultant mixture; while mixing said components, additionally introducing fermentolysate of fish processing wastes and acidic hydrolisate of fish processing wastes, soya texturizer, flour of bean, sorghum groats, CO2-extract of dill and celery, rape-seed oil, and preparation produced from Mortierella lignicola microorganism biomass by sequential extraction with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and at predetermined ratio. |
Method for obtaining of combined gerodietary product / 2244493 Method involves mixing dried fermentolysate of fish farce, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, preparation produced from Mortierella dichotoma micromycet biomass by predetermined process, and rape-seed oil; packing mixture. |
Method for preparing of gerodietary product / 2244495 Method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella parvispora microorganism biomass by predetermined process; packing mixture. |
Method for preparing of gerodietary product / 2244496 Method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella indohii microorganism biomass by predetermined process; packing mixture. |
Method for preparing of gerodietary product / 2244497 Method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella pulchella microorganism biomass by predetermined process; packing mixture. |
Method for preparing of gerodietary product / 2244498 Method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella globalpina microorganism biomass by predetermined process; packing mixture. |
Strain bifidobacterium longum 379-in used for preparing bacterial preparations, biologically active supplements for food, ferments, fermented-dairy and nonfermented dairy foodstuffs, hygienic and cosmetic agents / 2244745 The strain Bifidobacterium longum 379-IN is obtained by selection without using methods of genetic modification of the strain Bifidobacterium longum B379M and distinct by ability to utilize insulin. The strain is deposited in GKNM GU "MNIIEM named for G. N. Gabrichevskiy Russia Ministry of Public Health" at № 172. The strain shows high technological effectiveness, accumulates biomass with substrates of vegetable origin and artificial nutrient media for short periods with concentration of bifidobacteria, it elicits acid-forming and antagonistic properties with respect to pathogenic and putrid microflora. This allows its using in manufacturing bacterial preparations, biologically active supplements for food, fermented-dairy and nonfermented-dairy foodstuffs, ferments, hygienic and cosmetic agents providing probiotic effect and normalization of microbiocenosis in human body, among them in gastroenteric and urogenital tracts, cutaneous and mucosa integuments. Invention can be used in manufacturing bacterial preparations, biologically active supplements for food, fermented-dairy and nonfermented-dairy foodstuffs, hygienic and cosmetic agents. |
Method for manufacture of gerodietary product / 2245072 Method involves mixing dried fermentolysate and dried acid hydrolysate of fish processing wastes, soya texturizer, cabbage, tomato, bean flour, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape oil and preparation of Pythium coloratum microorganism biomass produced by predetermined process; packing resultant mixture. |
Method for manufacture of composition for gerodietary product / 2245073 Method involves mixing dried fish farce, cabbage, tomato, bean flour, onion, carrot, sorghum groats, ground pike pyloric appendages, edible salt, CO2-extracts of dill and celery, rape oil and preparation produced from Mortierella alpina micromycet biomass by predetermined process; packing resultant mixture. |
Method for preparing of gerodietary product / 2245659 Method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; while mixing, additionally introducing fermentolysate of fish processing wastes, acid hydrolysate of fish processing wastes, soya texturizer, bean flour, sorghum groats, CO2-extract of dill and celery, rape-seed oil and specific preparation; packing resultant mixture. Specific preparation is produced from Mortierella gamsii micromycet biomass by sequentially extracting thereof with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and are added in predetermined amounts. |
Canned infant nutrition formula / 2280390 Claimed canned goods are produced by formula component preparation, namely scallop muscle cooking in water followed by separation thereof from obtained broth; carrot blanching and cutting; potatoes cutting and blanching; onion cutting and roasting thereof in milk butter; grinding in grinder of scallop muscle, potatoes, carrot, onion together with butter, cabbage, parsley green, and green peas. Separated broth and salt are introduced in obtained mass and mixture is pre-packed in specific component ratio. |
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