Method for preparing of gerodietary product

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella parvispora microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

 

The invention relates to the production technology gerodietetic products.

There is a method of cooking gerodietetic product, providing training and mixing of poultry meat, rabbit meat, cabbage, tomatoes, plums, onions, carrots, rice, greens, and CO2-extract of the biomass of the microorganism Mortierella elongata and salt, cutting prescription mixture, packing, sealing and sterilisation (EN 2171063 C2, 27.07.2001).

This method allows you to obtain the target product as a main dish meat-based.

The technical result of the invention to provide gerodietetic product with a high content of nutrients in digested form.

This result is achieved in that in the method of preparation gerodietetic product, providing training and mixing cabbage, tomatoes, onions, carrots and salt and packing according to the invention by mixing further added fermentolizat waste cutting fish, acid hydrolyzed waste cutting fish, textured soy protein, flour of beans, barley sorghum, CO2extracts of fennel and celery, canola oil, and product from the biomass of the microorganism Mortierella parvispora, obtained by sequential extraction of non-polar extractive solvent in the supercritical state, water, alkali, water, acid, water, alkali is OCU and water followed by combining the first extract from the solid residue, the components used in dried form in the following proportions by weight:

fermentolizat waste cutting fish 20

textured soy protein 17

cabbage 13

tomatoes 18

flour of beans 5,5

bow 4,5

carrots 6,5

barley sorghum 10

salt 1,73

acid hydrolysate of waste cutting fish 2,67

CO2-extract of dill 0,06

CO2-extract of celery 0,04

rapeseed oil 1

the preparation of the biomass of the microorganism

Mortierella parvispora 0,1

The method is implemented as follows.

Components prepared mixture prepared by the conventional technology. The dry biomass of the microorganism Mortierella parvispora extracted with a nonpolar solvent, for example carbon dioxide or hexane, supercritical condition. At this stage, separating the first extract used in the future when receiving the drug. Further biomass sequentially extracted with water, alkali, water, acid, water, alkali and water. Obtained after completing all these stages of extracting the solid residue is dried and combined with the first extract. Waste cutting fish are Fermentas complex of proteolytic enzymes and dried fermentolizat (TU 9283-001-42260732-97). Waste cutting fish is subjected to acid hydrolysis with a mineral acid, for example hydrochloric, and dried hydrolysate. With the ixe botanicals, fermentolizat and acid hydrolyzed waste cutting fish and salt sieved and passed through a magnetic trap. CO2extracts of fennel and celery and rapeseed oil filter. Next, prepare prescription mixture and pack it, for example, in the packaging of combined material.

Target product before use restore boiling water. After recovery of the product represents the first dining dish with organoleptic properties similar to those of the ear.

The chemical composition of the obtained product is close to the recommended products for gerodietetic power.

Compared with the closest analogue of the obtained product has a high content of easily digestible calcium and phosphorus and contains nutrients in a more accessible form. Improving the digestibility confirmed empirically. The cultivation of the test microorganism Tetrachimena stilonichia within 36 hours at a temperature of 28°With the accumulation of biomass on the product obtained by the proposed method in comparison with the closest analogue was more than 12%.

Thus, the proposed method allows to obtain gerodietary product in concentrate first lunch dishes.

The method of preparation gerodietetic product, providing training and mixing cabbage, tomatoes, Lou is a, carrots and salt and packing, wherein the mixing further added fermentolizat waste cutting fish, acid hydrolyzed waste cutting fish, textured soy protein, flour of beans, barley sorghum, CO2extracts of fennel and celery, canola oil, and product from the biomass of the microorganism Mortierella parvispora, obtained by sequential extraction of non-polar extractive solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue, and the components are used in dried form in the following proportions by weight:

Fermentolizat waste cutting fish20
Textured soy protein17
Cabbage13
Tomatoes18
Flour of beans5,5
Onions4,5
Carrots6,5
Barley sorghum10
Salt1,73
Acid hydrolysate of waste cutting fishto 2.67
CO2-extract of dill0,06
CO2-extract of celery004
Rapeseed oil1
The preparation of the biomass of the microorganism Mortierella parvispora0,1



 

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EFFECT: increased content of poly-unsaturated fatty acids, vitamins and nutritive substances in gerodietary product in accessible form.

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EFFECT: wider range of gerodietary products.

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FIELD: food-processing industry, in particular, production of canned snack food from raw plant material.

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SUBSTANCE: method involves mixing dried fermentolysate of fish farce, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, preparation produced from Mortierella dichotoma micromycet biomass by predetermined process, and rape-seed oil; packing mixture.

EFFECT: increased content of poly-unsaturated fatty acids, vitamins and nutritive substances in gerodietary product in accessible form.

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