Method for preparing of gerodietary product. RU patent 2244495.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO₂-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella parvispora microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

IPC classes for russian patent Method for preparing of gerodietary product. RU patent 2244495. (RU 2244495):

C12P1/02 - by using fungi

A23L1/325 -

A23L1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L0001090000 takes precedence;dietetic salt substitutes A23L0001220000)

A23B4 - General methods for preserving meat, sausages, fish or fish products

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Method for obtaining of combined gerodietary product / 2244493
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