Method for preparing of gerodietary product. RU patent 2244492.

FIELD: food-processing industry, in particular, production of gerodietary food.

SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; packing resultant mixture; while mixing said components, additionally introducing fermentolysate of fish processing wastes and acidic hydrolisate of fish processing wastes, soya texturizer, flour of bean, sorghum groats, CO₂-extract of dill and celery, rape-seed oil, and preparation produced from Mortierella lignicola microorganism biomass by sequential extraction with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and at predetermined ratio.

EFFECT: wider range of gerodietary products.

IPC classes for russian patent Method for preparing of gerodietary product. RU patent 2244492. (RU 2244492):

C12P1/02 - by using fungi

A23L1/325 -

A23L1/30 - containing additives (A23L0001308000 takes precedence);;

A23L1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L0001090000 takes precedence;dietetic salt substitutes A23L0001220000)

A23L1/212 -

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