Method for preparing of gerodietary product. RU patent 2245659.

FIELD: food-processing industry.

SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; while mixing, additionally introducing fermentolysate of fish processing wastes, acid hydrolysate of fish processing wastes, soya texturizer, bean flour, sorghum groats, CO₂-extract of dill and celery, rape-seed oil and specific preparation; packing resultant mixture. Specific preparation is produced from Mortierella gamsii micromycet biomass by sequentially extracting thereof with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and are added in predetermined amounts.

EFFECT: wider range of gerodietary products.

IPC classes for russian patent Method for preparing of gerodietary product. RU patent 2245659. (RU 2245659):

C12P1/02 - by using fungi

A23L1/325 -

A23L1/30 - containing additives (A23L0001308000 takes precedence);;

A23L1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L0001090000 takes precedence;dietetic salt substitutes A23L0001220000)

A23L1/212 -

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