Method for obtaining of combined gerodietary product

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate of fish farce, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, preparation produced from Mortierella dichotoma micromycet biomass by predetermined process, and rape-seed oil; packing mixture.

EFFECT: increased content of poly-unsaturated fatty acids, vitamins and nutritive substances in gerodietary product in accessible form.

 

The invention relates to the production technology gerodietetic products.

A method of producing a combined gerodietetic product, providing training and mixing of poultry meat, rabbit meat, cabbage, tomatoes, plums, onions, carrots, rice, greens, and CO2-extract of biomass micromycete Mortierella elongata and salt, cutting prescription mixture, packing, sealing and sterilisation (EN 2171063 C2, 27.07.2001).

This method allows you to obtain the target product as a main dish meat-based.

The technical result of the invention to provide gerodietetic product of a new kind,

This result is achieved by the fact that in the means of production of combined gerodietetic product, providing training and mixing cabbage, tomatoes, onions, carrots and salt and packing according to the invention, when mixing further added fermentolizat minced fish, flour of beans, barley sorghum, CO2extracts of fennel and celery, canola oil, and product from the biomass micromycete Mortierella dichotoma, obtained by sequential extraction of non-polar extractive solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue, with the components which you use in dried form in the following proportions by weight:

fermentolizat minced fish 40

cabbage 13

tomatoes 18

flour of beans 5,5

bow 4,5

carrots 6,5

barley sorghum 10

salt 1,7

CO2-extract of dill 0,06

CO2-extract of celery 0,04

rapeseed oil 1

preparation of biomass micromycete

Mortierella dichotoma 0,1

The method is implemented as follows.

Components prepared mixture prepared by the conventional technology. Dry biomass micromycete Mortierella dichotoma extracted with a nonpolar solvent, for example carbon dioxide or hexane, supercritical condition. At this stage, separating the first extract used in the future when receiving the drug. Further biomass sequentially extracted with water, alkali, water, acid, water, alkali and water. Obtained after completing all these stages of extracting the solid residue is dried and combined with the first extract. Minced fish from traditional types of fish - carp, Pilenga, carp are Fermentas complex of proteolytic enzymes and dried. The vegetable components, fermentolizat minced fish and salt sieved and passed through a magnetic trap, CO2extracts of fennel and celery and rapeseed oil filter. Next, prepare prescription mixture and pack it, for example, in the packaging of the Combi the new material.

Target product before use restore boiling water. After recovery of the product represents the first dining dish with organoleptic properties similar to those of the ear.

The chemical composition of the obtained product is close to the recommended products for gerodietetic power.

Compared with the closest analogue of the obtained product has a high content of polyunsaturated fatty acids and vitamins, contains nutrients in a more accessible form. Improving the digestibility confirmed empirically. The cultivation of the test microorganism Tetrachimena stilonichia within 36 hours at a temperature of 28°With the accumulation of biomass on the product obtained by the proposed method in comparison with the closest analogue was more than 11%.

Thus, the proposed method allows to obtain gerodietary product in concentrate first lunch dishes.

Method of production of combined gerodietetic product, providing training and mixing cabbage, tomatoes, onions, carrots and salt and packing, wherein the mixing further added fermentolizat minced fish, flour of beans, barley sorghum, CO2extracts of fennel and celery, canola oil, and product from the biomass micromycete Mortierella dichotoma obtained is output by serial extraction of non-polar extractive solvent in the supercritical state, water, alkali, water, acid, water, alkali and water, the components used in dried form in the following proportions by weight:

Fermentolizat fish forcemeat40
Cabbage13
Tomatoes18
Flour of beans5,5
Onions4,5
Carrots6,5
Barley sorghum10
Salt1,7
CO2-extract of dill0,06
CO2-extract of celery0,04
Rapeseed oil1
Preparation of biomass micromycete Mortierella dichotoma0,1



 

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FIELD: food-processing industry, in particular, production of gerodietary food.

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EFFECT: wider range of gerodietary products.

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FIELD: food-processing industry, in particular, production of gerodietary food.

SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; packing resultant mixture; while mixing said components, additionally introducing fermentolysate of fish processing wastes and acidic hydrolisate of fish processing wastes, soya texturizer, flour of bean, sorghum groats, CO2-extract of dill and celery, rape-seed oil, and preparation produced from Mortierella lignicola microorganism biomass by sequential extraction with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and at predetermined ratio.

EFFECT: wider range of gerodietary products.

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The invention relates to the food industry
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The invention relates to the production technology gerodietetic products
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SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; packing resultant mixture; while mixing said components, additionally introducing fermentolysate of fish processing wastes and acidic hydrolisate of fish processing wastes, soya texturizer, flour of bean, sorghum groats, CO2-extract of dill and celery, rape-seed oil, and preparation produced from Mortierella lignicola microorganism biomass by sequential extraction with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and at predetermined ratio.

EFFECT: wider range of gerodietary products.

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