Method for preparing of gerodietary product. RU patent 2244498.

IPC classes for russian patent Method for preparing of gerodietary product. RU patent 2244498. (RU 2244498):

A23L1/325 -

A23L1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L0001090000 takes precedence;dietetic salt substitutes A23L0001220000)

A23B4 - General methods for preserving meat, sausages, fish or fish products

Another patents in same IPC classes:

Method for preparing of gerodietary product / 2244497
Method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella pulchella microorganism biomass by predetermined process; packing mixture.

Method for preparing of gerodietary product / 2244496
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Method for preparing of gerodietary product / 2244492
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Method for producing of canned salad / 2244451
Method involves preparing raw plant components; preparing media liquid including flavor, and/or aromatic, and/or biologically active additives and component for preventing plant components from cooking; packing said components into cans; providing pressurization and sterilization. Preparation used as component for preventing plant components from cooking is produced by sequential extracting of Mortierella pulchella with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue.

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Method involves preparing raw plant components; preparing media liquid including flavor, and/or aromatic, and/or biologically active additives and component for preventing plant components from cooking; packing said components into cans; providing pressurization and sterilization. Preparation used as component for preventing plant components from cooking is produced by sequential extracting of Mortierella gamsii with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue.

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Method involves preparing raw plant components; preparing media liquid including flavor, and/or aromatic, and/or biologically active additives and component for preventing plant components from cooking; packing said components into cans; providing pressurization and sterilization. Preparation used as component for preventing plant components from cooking is produced by sequential extracting of Mortierella spinosa var. sterilis with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue.

Method for producing of canned fish food in aromatized oil / 2243705
Method involves placing preliminarily prepared raw material into cans; introducing oil aromatized with smoke-flavoring preparation; hermetically sealing cans; sterilizing and cooling; before aromatizing, saturating smoke-flavoring preparation with adaptogenic plant material and subjecting vegetable oil and smoke-flavoring preparation to cleaning with dry chitin or dry chitosan. Adaptogenic plant material is ginseng, eleuterococcus, magnolia-vine, spignet, etc. Method allows canned product with expressed stimulating and toning up properties to be prepared. Said product imparts enhanced physical strength, facilitates improved adaptation of organism to permanently altering habitat conditions, increases working capacity and resistance of organism to unfavorable effects of environment and improves other physiological factors necessary for organism.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO₂-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella globalpina microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

The invention relates to the production technology gerodietetic products.

There is a method of cooking gerodietetic product, providing training and mixing of poultry meat, rabbit meat, cabbage, tomatoes, plums, onions, carrots, rice, greens, 2-extract of the biomass of the microorganism Mortierella elongata and salt, cutting prescription mixture, packing, sealing and sterilisation (EN 2171063 C2, 27.07.2001).

This method allows you to obtain the target product in the form of a dish based on meat.

The technical result of the invention to provide gerodietetic product with a high content of nutrients in digested form.

This result is achieved in that in the method of preparation gerodietetic product, providing training and mixing cabbage, tomatoes, onions, carrots and salt and packing according to the invention by mixing further added fermentolizat waste cutting fish, acid hydrolyzed waste cutting fish, textured soy protein, flour of beans, barley sorghum, 2-extracts of dill and celery, canola oil, and product from the biomass of the microorganism Mortierella globalpina obtained by sequential extraction of non-polar extractive solvent in the supercritical state, water, alkali, water, acid, water, alkali and water with subsequent combining the first extract from the solid residue, and the components are used in dried form in the following proportions by weight:

fermentolizat waste cutting fish 20

textured soy protein 17

cabbage 13

tomatoes 18

flour of beans 5,5

bow 4,5

carrots 6,5

barley sorghum 10

salt 1,73

acid hydrolysate of waste cutting fish 2,67

2-extract of dill 0,06

2-extract of celery 0,04

rapeseed oil 1

the preparation of the biomass of the microorganism

Mortierella globalpina 0,1

The method is implemented as follows.

Components prepared mixture prepared by the conventional technology. The dry biomass of Mortierella microorganism globalpina extracted with a nonpolar solvent, for example carbon dioxide or hexane, supercritical condition. At this stage, separating the first extract used in the future when receiving the drug. Further biomass sequentially extracted with water, alkali, water, acid, water, alkali and water. Obtained after completing all these stages of extracting the solid residue is dried and combined with the first extract. Waste cutting fish are Fermentas complex of proteolytic enzymes and dried fermentolizat (TU 9283-001-42260732-97). Waste cutting fish is subjected to acid hydrolysis with a mineral acid, for example hydrochloric, and dried hydrolysate. The vegetable components, fermentolizat and acid hydrolyzed waste cutting fish and salt sieved and passed through a magnetic trap. 2-extracts of fennel and celery and rapeseed oil filter. Next, prepare prescription mixture and pack it, for example, in the packaging of combined material.

Target product before use restore boiling water. After recovery of the product represents the first dining dish with organoleptic properties similar to those of the ear.

The chemical composition of the obtained product is close to the recommended products for gerodietetic power.

Compared with the closest analogue of the obtained product has a high content of easily digestible calcium and phosphorus and contains nutrients in a more accessible form. Improving the digestibility confirmed empirically. The cultivation of the test microorganism Tetrachimena stilonichia within 36 hours at a temperature of 28°With the accumulation of biomass on the product obtained by the proposed method in comparison with the closest analogue was more than 12%.

Thus, the proposed method allows to obtain gerodietary product in concentrate first lunch dishes.

The method of preparation gerodietetic product, providing training and mixing cabbage, tomatoes, onions, carrots and salt and packing, wherein the mixing further added fermentolizat waste cutting fish, acid hydrolyzed waste cutting fish, textured soy protein, flour of beans, barley sorghum, 2-extracts of dill and celery, canola oil, and product from the biomass of the microorganism Mortierella globalpina obtained by sequential extraction of non-polar extractive solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by Association of the first extract with a solid the remainder, the components used in dried form in the following proportions by weight: