Preserved fish balls production method. RU patent 2510222.

IPC classes for russian patent Preserved fish balls production method. RU patent 2510222. (RU 2510222):

A23L1/325 -

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FIELD: food industry.

SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method involves bulb onions and paprika cutting, sauteing in vegetable oil and chopping, fresh white cabbages shredding, freezing and chopping, quince cutting and chopping, skin-off fish fillet and parsley greens chopping, the listed components mixing with semolina, egg powder, dry milk, garbanzo flour, part of salt, black hot pepper, red hot pepper, allspice, cloves and nutmeg to produce mince, the mince moulding and frying in vegetable oil to produce balls, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with fish broth at a weight ratio equal to 1:5 and maintenance for swelling, the remaining bulb onions straining, mixing the strained part of bulb onions, wheat flour and pumpkin seeds extraction cake with fish broth and the remaining salt and cooking to produce a sauce, the balls and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of manufacture of fish canned food.

A method of obtaining canned fish balls, providing training prescription components, cutting, passerovannye in oil and cutting pieces of onion and vegetable pepper, the shredder, freezing and cutting of fresh cabbage, cutting and cutting of quince, cutting bessmertnogo fish fillets and parsley, mixing of these components with semolina, egg powder, dry milk, flour chickpea, part of salt, black pepper bitter pepper red hot, sweet-scented pepper, cloves and nutmeg with obtaining the beef, its formation and frying in vegetable oil with the receipt of meatballs, passerovannye wheat flour, wiping the remaining part of onions, mix of wheat flour and grated pieces of onion with fish broth, vegetable oil and the remaining part of salt and boiling with getting the sauce, packing meatballs and sauce, sealing and sterilization (RU 2277822 C2, 2006).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of obtaining of canned fish balls, providing training prescription components, cutting, passerovannye in oil and the cutting part of onion and green pepper, the shredder, freezing and cutting of fresh cabbage, cutting and cutting of quince, cutting bessmertnogo fish fillets and parsley, mixing of these components with semolina, egg powder, dry milk, flour chickpeas, part salt, pepper black bitter pepper red hot, sweet-scented pepper, cloves and nutmeg with obtaining the beef, its formation and frying in vegetable oil with the receipt of meatballs, passerovannye wheat flour, wiping the remaining part of onions, mix of wheat flour and grated pieces of onion with fish broth and the rest of salt and boiling with getting the sauce, packing meatballs and sauce, sealing and sterilization, according to the invention in the sauce optionally enter a ground meal pumpkin seeds, which before mixing fill fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

bessmertnoe fish fillet

350

vegetable oil

83,2

fresh cabbage

76 onions 47-47,6

sweet pepper

40 quince 75 parsley 49

semolina

egg powder

4,7

dry milk

14,5

chickpea flour

92,2

wheat flour

20,8

meal pumpkin seeds

42,8 salt 15,7

black pepper bitter

1,2

the red hot peppers

1,3

allspice

1,3

carnation

1,2 nutmeg 0,6

fish broth

to the exit of the desired product 1000

Way is implemented as follows.

Prescription components prepared according to the traditional technology.

Trained approximately 85% of prescription quantities of onions and sweet pepper cut, passer in oil and butterwoth.

Prepared fresh cabbage chopped, frozen and butterwoth.

Prepared quince, cut and butterwoth.

Prepared bessmertnoe fish fillets and parsley butterwoth.

These components prescription ratio mixed with semolina, egg powder, dry milk, chickpea flour, approximately 39% of prescription amount of salt and grind black pepper bitter pepper red hot, sweet-scented pepper, cloves and nutmeg with obtaining the beef, which is formed and fry in vegetable oil with getting meatballs.

The remaining part is prepared onions wipe. Prepared wheat flour passer.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), fill fish broth in the ratio by weight of about 1:5 and stand for swelling.

Mashed part of onion, wheat flour and meal of pumpkin seeds prescription ratio mixed with fish broth and the rest of salt, the mixture is boiled before reaching the dry matter content of about 11% with getting the sauce.

Meatballs and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. After 8-10 minutes of experienced product is completely flowed from banks. Sauce product for the closest analogue is not completely drained away, and began to dry on the walls of the banks.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

The method of obtaining canned fish balls, including cutting, passerovannye in oil and cutting pieces of onion and green pepper, the shredder, freezing and cutting of fresh cabbage, cutting and cutting of quince, cutting bessmertnogo fish fillets and parsley, the mixing of these components with semolina, egg powder, dry milk, flour chickpea, part salt, pepper black bitter pepper red hot, sweet-scented pepper, cloves and nutmeg with obtaining the beef, its formation and frying in vegetable oil with the receipt of meatballs, passerovannye wheat flour, fill fish broth ground meal pumpkin seeds in the ratio by weight of about 1:5 and shutter speed for swelling, wiping the remaining part of onions, mix of wheat flour, meal pumpkin seeds and grated pieces of onion with fish broth and the remaining part salt and boiling with getting the sauce, packing meatballs and sauce, sealed and sterilized, and the components used in the following ratio, in parts by weight: