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Method for production of preserves "smoked rockfish with salad". RU patent 2510215.

IPC classes for russian patent Method for production of preserves "smoked rockfish with salad". RU patent 2510215. (RU 2510215):

A23L1/325 -

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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves skin-off rockfish fillet cutting, tomatoes cutting and blanching, celeriac, small radish and apples blanching and grating, salad and spring onion cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with acetic acid, sugar, salt and CO₂-extract of pyrolysis wood, the produced mixture and mayonnaise packing, sealing and sterilisation to produce the target product.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of production of canned "Sea bass with smoked salad", providing training prescription components, cutting and blanching tomatoes, blanching and rubbing celery root radish and apples, cutting and freezing the salad and green onions, cut bessmertnogo fillet of sea bass, mixing of these components with vegetable oil, acetic acid, sugar, salt, calcium acetate and CO 2-extract the pyrolysis of wood, packing mixture and mayonnaise, sealing and sterilization (RU 2331262 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by that method of production of canned "Sea bass with smoked salad", providing training prescription components, cutting and blanching tomatoes, blanching and rubbing celery, radishes and apples, cutting and freezing the salad and green onions, cut fillet of sea bessmertnogo bass, mixing of these components with acetic acid, sugar, salt and CO 2-extract the pyrolysis of wood, packing mixture and mayonnaise, sealing and sterilization, according to the invention, in the mixture optionally use the ground meal pumpkin seeds, which previously pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

bessmertnoe fillet

sea bass

260,9 celery

81,2-82,5

radish 208,7 apples of 97.8

tomatoes

97,9

green onions

47,8 salad 47,8

meal pumpkin seeds

13,1

mayonnaise

150

acetic acid, in recalculation on

80%-s ' concentration

0,16 sugar 15 salt 12

CO 2-extract the pyrolysis of wood

0,003 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared tomatoes cut and blanched in hot water.

Prepared celery, radishes and apples blanched in hot water and RUB.

The prepared salad and green onions cut and freeze.

Prepared bessmertnoe grouper fillets are cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with acetic acid, sugar, salt and CO 2-extract the pyrolysis of wood.

The resulting mixture and mayonnaise Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption, celery covers it possible changes in periods of storage of raw materials.

When using acetic acid of a concentration that does not coincide with prescription, carry out the conversion of its consumption, equivalent to the content of acid on the known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Sea bass with smoked salad", including cutting bessmertnogo fillet of sea bass, cutting and blanching tomatoes, blanching and rubbing celery, radishes and apples, cutting and freezing of lettuce and onion filling of ground sunflower seeds, pumpkin drinking water in the ratio by weight of about 1:5, its exposure to swell, mixing listed components acetic acid, sugar, salt and CO 2-extract the pyrolysis of wood, packing mixture and mayonnaise, sealed and sterilized with obtaining the target product, used components in the following ratio of expenses parts by weight: