Special vodka with black curran aroma "zolotaya djuzhina"

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka.

EFFECT: valuable properties of vodka.

4 ex

 

The invention relates to alcoholic beverage industry.

Famous vodka special “Armu river ice, containing flavouring “Black currant”, sugar syrup 65,8%and water-alcohol liquid (Patent RU №2130966, CL 12 G 3/08, publ. 27.05.1999 g) [1].

In this famous vodka contains flavor “Black currant” by Bush Boak Allen, UK. Its composition also introduced glycerin and peppermint oil. These additional components have on the flavor “Black currant” unexpected effect: the taste and aroma of vodka there are no shades of black currant and mint, but vodka suddenly gets a taste with a subtle tinge cubby and cardamom.

Famous vodka special “Golden currant containing aqueous alcoholic liquid, natural-identical flavouring “Black currant” by Bush Boak Allen, UK, in combination with lactose and citric acid (Patent RU №2159278, CL 12 G 3/06, publ. 20.11.2000,) [2].

The combination of flavor “Black currant” with lactose and citric acid in this famous vodka resulted in masking the taste of black currant, despite a significant amount of this ingredient. Vodka unexpectedly got a nice honey-citrus tone in the finish.

The closest analogue of the proposed vodka special is a famous vodka special “Ice h the RNA currant”, contains vanilla, flavouring “Black currant”, sugar syrup 65,8%and water-alcohol liquid (Patent RU №2115718, CL 12 G 3/08, publ. 20. 07. 1998) [3].

Flavor “Black currant” in this famous vodka is contained in combination with lactic and acetic acids. This combination also masks the taste and aroma of black currant and vanilla.

The composition of this famous vodka special includes a significant number of expensive flavor “Black currant”, which increases its cost. In addition to water-alcohol liquid formulation includes five components, which also increases the cost of the target product. While the organoleptic properties of this famous vodka is not high enough.

The technical result achieved by the present invention, is making vodka aroma of black currant with a light chocolate-cognac tone.

This technical result is achieved by the fact that the special vodka containing vanillin, natural-identical flavouring “Black currant”, sugar syrup 65,8%and water-alcohol liquid, contains components in the following ratio l / 1000 gave:

Sugar syrup 65,8%11,0-12,0

Vanillin 1:100 0,09-0,11

and: kg 1000 gave:

Flavor “Black currant” 0,09-0,11

Water-alcohol liquid rest of the fortress of 40%.

When designing vodka according to the invention is as a flavoring “Black currant” used flavoring ASG 424 firm “Reynaud and Pics”, France (sanitary-epidemiological conclusion No. 779902916 D 003063 from 05.06.2001,) [4].

When selecting the optimal qualitative and quantitative ratios of ingredients solved the problem of reducing the amount of expensive ingredient flavoring “Black currant”. When its content has decreased in 2 times in comparison with its content in the famous vodka [3], the vodka had low organoleptic characteristics. But when transactionitem the decrease in the content of flavor “Black currant” compared with its content in the famous vodka [3] and with the exception of its composition of lactic and acetic acids vodka in addition to aromas of black currant, got a nice light chocolate and cognac tone in the fragrance, masking fragrance of vanilla and blend in with the aroma of black currant. Thus, when solving the problem of reducing the cost of the target product was resolved to improve its organoleptic properties.

When cooking vodka special according to the invention using the rectified ethyl alcohol “Lux”, dietary Supplement - natural-identical flavouring “Black currant” ASG 424 firm “Reynaud and Pics”, France, approved for use by the institutions of the state sanitary and epidemiologic service of the Russian Federation.

Below are examples illustrating the invention.

Example 1. Prepare vodka with the following ratio of components, l 1000 gave:

With Horny syrup 65,8%11,0

Vanillin 1:100 0,09

and: kg 1000 gave:

Flavor “Black currant” 0,09

Water-alcohol liquid rest of the fortress of 40%.

Vodka has a high organoleptic quality. Crenella score of 9.6 points. Taste mild, typical vodka. The scent of vodka with the tone of the fragrance of black currant combined with a light chocolate-cognac tone.

Example 2. Prepare vodka with the following ratio of components l 1000 gave:

Sugar syrup 65,8%12,0

Vanillin 1:100 0,11

and: kg 1000 gave:

Flavor “Black currant” 0,11

Water-alcohol liquid rest of the fortress of 40%.

The prepared sample is a sample of vodka of the highest quality. Crenella assessment 9,62 points. Taste mild, typical vodka. The scent of vodka with the tone of the aroma of black currant and light chocolate-cognac tone.

Example 3. Prepare vodka with the following ratio of components, l 1000 gave:

Sugar syrup 65,8%11,0

Lactic acid 0,2

Acetic acid 0,01

Vanillin 1:100 0,09

and: kg 1000 gave:

Flavor “Black currant” 0,09

Water-alcohol liquid rest of the fortress of 40%.

The prepared sample vodka has a low organoleptic characteristics. Its flavor and aroma, no chocolate and cognac colors.

Example 4. Prepare vodka with the following aspect] the solution components l 1000 gave:

Sugar syrup 65,8%12,0

Lactic acid 0.4

Acetic acid 0,02

Vanillin 1:100 0,11

and: kg 1000 gave:

Flavor “Black currant” 0,11

Water-alcohol liquid rest of the fortress of 40%.

The prepared sample vodka has a low organoleptic characteristics, its aroma no chocolate-cognac tone.

Thus, vodka according to the invention has a high organoleptic characteristics: it has aromas of black currant, with harmonious light chocolate-cognac shade. While the cost of a vodka reduced by reducing the number of its constituent components and reducing the amount of flavor “Black currant”.

Special vodka containing vanillin 1:100, flavouring "Black currant", sugar syrup 65,8%and water-alcohol liquid, characterized in that it contains flavor "Black currant" ASG 424 firm “Reynaud and Pics”, France at the following content of components, kg 1000 gave:

Flavor “Black currant”

ASG 424 firm “Reynaud and Pics”,

France 0,09-0,11

and l:

Vanillin 1:100 0,09-0,11

Sugar syrup 65,8%11,0-12,0

Aqueous-alcoholic liquid to

fortress 40% of the Rest



 

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