Vodka "snegirev". RU patent 2243994.

IPC classes for russian patent Vodka "snegirev". RU patent 2243994. (RU 2243994):

C12G3/06 - with flavouring ingredients

Another patents in same IPC classes:

Vodka "michurinskaya elitnaya" / 2243993
Vodka comprises the following components per 1000 dal: aqueous-alcoholic infusion of nonpolished brown rice of the 1-st blend, 1.4-1.8 l; nutrition supplement "Kapilar", 0.07-0.08 kg; sorbitol, 0.226-0.230 kg; 65.8%-th sugar syrup, 7.8-8.2 kg; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Rice infusion of the 1-st blend is prepared by infusion of 0.36-0.40 kg of nonpolished brown rice with 1.8-2.1 l of aqueous-alcoholic liquid with the strength 60% for 5 days. Invention provides preparing vodka enriched with biologically active components and eliciting improved organoleptic properties: the presence of pleasant cognac tint in taste and aroma of vodka.

Method for preparing aqueous-alcoholic solution and alcoholic, pharmaceutical and cosmetic products prepared with its using / 2243992
Method involves the separate protonation of purified drinking water by addition to its 0.05-0.2 wt.-% of proton donors that are stronger than water and ethyl alcohol, by addition to its 0.1-0.5 wt.-% of proton donors that are stronger than ethyl alcohol, additional protonation of water and alcohol. For this purpose water and ethyl alcohol are fed by separate flows into two cylindrical glass or porcelain vessels wherein stirring is carried out for 1-5 min using, respectively, glass or porcelain mixers rotating at the rate 1000-3000 rev/min followed by separate filtration of water and alcohol flows and their mixing. Alcoholic product comprises the solution prepared by the proposed method as an aqueous-alcoholic solution. Pharmaceutical product contains effective dose of curative substance and pharmaceutically acceptable medium wherein product comprises an aqueous-alcoholic solution prepared by indicated method. Cosmetic product contains effective dose of active substance and cosmetically acceptable medium wherein it comprises an aqueous-alcoholic solution. Invention provides enhancing quality of the end product. Invention can be used for manufacturing alcoholic production and in pharmacology and cosmetology.

Concentrated base (balsam) "briz" / 2243707
Invention relates to the concentrated base (balsam) "Briz" that comprises the following ratio of extractive and dry matters, g/100 cm3: extractive matters from Saint-John's-wort herb, 0.30-0.40; sage herb, 0.30-0.40; marjoram herb, 0.50-0.60; milfoil herb, 0.10-0.20; elecampane roots, 0.30-0.40; coneflower extract, 0.06-0.12; granulated sugar dry substances, 24.00-25.50; citric acid, 0.28-0.36; sodium chloride, 0.20-0.30; color, 0.50-0.70; rectified ethyl alcohol, 15-16 cm3, and water, the balance. Balsam used in drinks shows mild, complex, savory, spice taste-aromatic perception with small bitter tint, promotes to expanding assortment of concentrated bases (balsams) with sanitation effect on human body, i. e. it provides possibility for positive effect on osseous-muscle system, brain, lungs, large intestine and on psycho-emotional medium also.

Vodka "snegirev" / 2243994
Vodka comprises the following components, kg per 1000 dal: xylitol, 4-6; lactose, 18-25 and aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention provides enhancing organoleptic indices of vodka and its curative-prophylactic properties due to the improved lactose solubility, prevention in precipitation of protein impurities during prolonged storage, developing the cholagogic effect, elimination of unpleasant sensation in vodka intake, neutralization of toxic substances, absence of alcohol withdrawal syndrome and softening vodka.

Special vodka with black curran aroma "zolotaya djuzhina" / 2243995
Vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka.

Method for preparing vodka / 2244735
Drinking water is desalted to residual hardness 0.15 mole/m3, not above. The natural salt from mineral water "Uglichskaya" is added to water up to water hardness value 1.5-3.5 mole/m3 and an aqueous-alcoholic liquid with the strength 40.2o is prepared from water and ethyl alcohol. Dry defatted milk is mixed with warm water (40-50oC) in the mass ratio about 1:2 and kept up to swelling. An aqueous-alcoholic liquid is treated with milk at consumption 2.25-3.5 kg of dry milk per 1000 dal of an aqueous-alcoholic liquid. Precipitate is separated after settling, alcohol is distilled off from precipitate and an aqueous-alcoholic liquid is brought about to the strength value 40o using desalted water. Proposed invention provides preparing vodka with required organoleptic properties and eliciting toxicity reduced by 7.7-11.7%. Vodka shows crystal clearness and luster, specific vodka aroma without foreign tints and mild harmonic taste not depending on the saline composition of the parent taken water. Tasting score of vodka is 9.63.

Method for manufacturing vodka / 2244736
Drinking water is desalted up to residual hardness 0.15 mole/m3, not above, and natural Carlsbad salt is added to water up to hardness value 1.5-3.5 mole/m3. An aqueous-alcoholic liquid with the strength 40.2o is prepared from prepared water with the required salt composition and ethyl alcohol. Dry defatted milk is mixed with water at temperature 40-50oC in the mass ratio about 1:2 and kept for swelling. An aqueous-alcoholic liquid is treated with milk at consumption 2.25-3.5 kg of dry milk per 1000 dal of an aqueous-alcoholic liquid. After settling a precipitate is separated, alcohol is distilled off from precipitate and an aqueous-alcoholic liquid is brought about to the required strength value using desalted water. Proposed method provides preparing vodka with required organoleptic properties and eliciting toxicity reduced by 9.1-14%. Vodka shows crystal clearness and luster, specific vodka aroma without foreign tints and stable mild, harmonic taste not depending on the parent taken water. Tasting score of vodka is 9.56.

Special citrus vodka / 2244737
Vodka comprises an aqueous-alcoholic liquid, citrus culture essential oil as concentrated prepared on the basis of citrus essential oil emulsion in sugar syrup and ethyl alcohol taken in the mass ratio essential oil : sugar syrup : ethyl alcohol = (2-5):(30-55):(40-68), respectively, and product obtained by mechanical-chemical grinding the same citrus culture seeds with sugar syrup taken in the mass ratio = 1:(900-1100), respectively, wherein size of particles of seeds below 50 mcm in the following content of components, kg/1000 dal of ready product: concentrate based on citrus essential oil emulsion in sugar syrup and ethyl alcohol, 20-50; product obtained by mechanical-chemical grinding the same citrus culture seeds with sugar syrup in the mass ratio = 1:(900-1100) with size of particles below 50 mcm, 0.9-1.1; aqueous-alcoholic liquid, the balance, to provide the strength 35-45 vol.%. Proposed invention provides the improvement of organoleptic indices of vodka: tasting score is 9.7, and nutrient value of vodka due to addition of additional taste acid-bitter component enriched with lipid and proteins based on the same citrus culture seeds. Also, method provides utilizing waste in wine-making and juice-extracting manufactures.

Special vodka "orel luks" / 2244738
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Bitter liquor / 2244739
Invention relates to producing bitter liquors. Bitter liquor comprises infusion of the 1-st and the 2-d blends of vegetable raw representing mixture of sown coriander (fruits), fresh sweet pepper, fragrant pepper (unripe fruits) taken in the mass ratio = (2-3):(0.5-1.5):(1-2), respectively, and garlic infusion of the 1-st and the 2-d blends with the strength 42-43%, red pepper fruits infusion of the 1-st and the 2-d blends, garlic cloves kept at least once in an aqueous-alcoholic liquid with the strength 45%, not less, for 20-30 h, color, 65.8%-th sugar syrup, rectified ethyl alcohol and purified drinking water taken in the following ratio of components per 1000 dal of ready product: infusion of the 1-st and the 2-d blends of vegetable raw representing mixture of sown coriander (fruits), fresh sweet pepper, fragrant pepper (unripe fruits) taken in the mass ratio = (2-3):(0.5-1.5):(1-2), respectively, 70-90 l; infusion of red pepper fruits of the 1-st and the 2-d blends, 40-65 l; garlic infusion of the 1-st and the 2-d blends with the strength 42-43%, not less, 20-30 l; 65.8%-th sugar syrup, 40-50 l; color, 7-12 kg; garlic cloves kept at least once in an aqueous-alcoholic liquid with the strength 45%, not less, for 20-30 h, 20 000-60 000 things; rectified ethyl alcohol and purified drinking water, the balance, to provide the blend strength 40%. The liquor can comprise additionally red pepper pods kept at least once in an aqueous-alcoholic liquid with the strength 45%, not less, for 20-30 h and taken in the amount 20 000-60 000 things per 1 000 dal of ready product. The proposed invention provides preparing the bitter liquor eliciting with the high content of garlic biologically active substances and pleasant, slight hot taste and aroma of anise, cinnamon, black pepper, nutmeg and clove being without neither of used components that would allow to neutralize unpleasant garlic odor.

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components, kg per 1000 dal: xylitol, 4-6; lactose, 18-25 and aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention provides enhancing organoleptic indices of vodka and its curative-prophylactic properties due to the improved lactose solubility, prevention in precipitation of protein impurities during prolonged storage, developing the cholagogic effect, elimination of unpleasant sensation in vodka intake, neutralization of toxic substances, absence of alcohol withdrawal syndrome and softening vodka.

EFFECT: valuable properties of vodka.

1 tbl, 5 ex

The invention relates to alcoholic beverage industry, namely the production of vodka.

Famous vodka containing fructose, lactose, sugar syrup, ethyl alcohol rectificatory “Luxury” and drinking water are fixed in a certain proportion. [I]

This vodka is characterized by high organoleptic characteristics, but does not possess curative properties.

Famous vodka containing citric acid, sorbitol, sugar syrup, rectified ethyl alcohol “Lux” and drinking water are fixed in certain proportions [2].

This vodka is characterized by high organoleptic characteristics, but does not possess curative properties.

Famous vodka containing 1000 gave the finished vodka, kg: bitter-almond oil 0,015-0,025; peppermint oil 0,003-0,005; lactose 6,0-14,0; water-alcohol mixture, the rest of the fortress about 35-45. [3].

This vodka is characterized by good organoleptic characteristics, but does not possess curative properties.

Closest to the claimed vodka is vodka, containing, kg 1000 gave the finished product: glucose - 3,75-6,25, sorbitol food - 1.5 to 2.5, lactose - 0,3-0,7, rectified ethyl alcohol “Lux” and drinking water are fixed based on the strength of 40%. [4].

This vodka has a high organoleptic characteristics, medicinal properties and high stability during storage.

However, the presence of glucose prevents reckless to assume its healing, as it is not recommended or you cannot use it not only for diabetics, but also for people who are prone to diabetes.

In addition, the lactose in the amount of 0.07 g/l of a blend, which is considerably lower than pharmacological doses, will neutralize not all toxic substances in the body, since one molecule of lactose, which has a large molecular weight equal to 342 ated, will neutralize the toxic molecule of low molecular weight substances, whether it aldehyde-, keto-, amino-, or hydroxyl-containing compounds. Increasing the lactose content entails an allocation from a solution of low molecular weight proteins to the expiration of the warranty period of storage.

Sorbitol forms with copper, excessive levels of which in humans leads to cirrhosis of the liver, chelate complexes, but it is well absorbed by the body is less likely to form such complexes.

The present invention is to expand the range of high-quality vodka with curative properties, possessing antioxidant activity and high organoleptic characteristics.

The technical result is to increase the organoleptic characteristics of vodka and its therapeutic and prophylactic properties.

The technical result is ensured by the fact that vodka containing polyhydric alcohol, water-alcohol liquid, as a polyhydric alcohol contains xylitol in the following ingredients, kg 1000 gave the finished vodka:

xylitol 4-6

lactose 18-25

aqueous-alcoholic liquid to the fortress 40% - rest

Xylitol is a polyhydric alcohol, having a choleretic and laxative effect, two times sweeter than sugar and is not digested by the human body, used in the manufacture of confectionery for diabetics and obesity.

In addition, the use of xylitol as a special additive to vodka due to its property to the formation of complex compounds with copper ions, the metabolism disorder in which the liver is one of the causes of cirrhosis. Xylitol, binding copper ions, acts as a protector capable of restoring normal metabolism of copper ions in the liver, and declare the vodka to give curative and preventive properties.

Lactose or milk sugar will neutralize the remnants of fusel oils, reduces the smell of alcohol and the severity of hangover, because toxic impurities, forming a stable complex compounds with the lactose removed from the body. Joint use of xylitol and lactose in the inventive vodka provides a synergistic effect on the reduction of its toxicity and the manifestation of therapeutic and prophylactic properties, in particular protivotarannogo properties.

For vodka Snegirev” rectified ethyl alcohol “Lux” and the water is corrected according to the calculation mixed for 0.5 hours in sorting Chan, followed by filtration on a carbon filter with a speed of 30-40 gave/hour, a Solution of lactose in fixed water prepared with a concentration of 10-12%. The solution of xylitol in fixed water prepared with a concentration of 20-25%.

Water-alcohol mixture in dovodnem tank mixed with solutions of lactose and xylitol for 1 hour, adjust the percentage up to 40%, re-filtered into the carbon filter. After soaking for 30-40 hours cooked vodka in the tank.

Examples 1-5. Vodka “Snegirev” prepared as described above.

The table shows the ratios of ingredients of the claimed vodka.

Ingredients Examples 1 2 3 4K 5K Lactose 18,0 25,0 20,0 20,0 20,0 Xylitol 6,0 3,0 4,0 5,0 6,0 Water-alcohol mixture by calculation of the blend on the strength of 40%

Vodka in examples 1-5 has the following physicochemical properties:

Fortress, % 40

Alkalinity (volume of hydrochloric acid with

(HCl)=0.1 mol/DM 3 spent on

titration of 100 cm 3 of vodka, not more than 3.0

Mass concentration of aldehydes in

conversion to acetic acid in 1 dm3 of anhydrous

alcohol, mg, not more than 2.5

Mass concentration of fusel oil

in terms of the mixture of isoamyl and

isobutyl alcohol (3:1) in 1 dm3 of anhydrous alcohol,

mg, not more than 3.0

Mass concentration of esters in

conversion to acetic acid ethyl ester in 1 DM

anhydrous alcohol, mg, not more than 25

The volume fraction of methanol in

calculated on the anhydrous alcohol, %, not more than 0,03

and organoleptic characteristics:

Appearance transparent liquid

Color colorless

Taste mild

Aroma is typical, vodka

From the presented data it follows that the claimed vodka is a high quality product with curative properties, low content of toxic substances and high organoleptic characteristics.

The introduction of xylitol in the inventive vodka less than 4 kg per 1000 gave does not provide the necessary therapeutic and prophylactic properties of vodka, and the introduction of more than 6 kg reduces organoleptic characteristics.

The proposed vodka “Snegirev” extends the range of high-quality vodka.

Joint use of the known ingredients in vodka provides the technical result consists in the following:

1) in the presence of xylitol unexpectedly improves the solubility of lactose in water-alcohol mixture;

2) when using lactose in the claimed amounts to 1.8-2.5 g per 1 liter of the mixture of the protein impurities of the character contained in it, are not distinguished from water-alcohol mixture during long-term storage of vodka;

3) when using the claimed vodka was strong in bile secretion. In this case, a synergistic manifestation choleretic effect solely due to the sharing of the ingredients of the claimed vodka and their quantitative ratio as one of the xylitol in the claimed amounts of 0.4 - 0.6 g per 1 liter of the blend is clearly not enough for the manifestation of this effect;

4) when drinking milk, the majority of adults are experiencing discomfort due to the fact that lactose is not absorbed by their body due to the lack of B-galactosidase is the enzyme responsible for the breakdown of lactose to easily digestible monosaccharides. In the use of the claimed vodka such unpleasant sensations are absent.

5) only when these proportions of ingredients in the inventive vodka have a synergistic effect neutralization of toxic substances and, as a consequence, the absence of a painful hangover;

6) in addition, only such proportion of xylitol, lactose is the optimal softening of vodka.

Sources of information taken into account

1. Patent RU No. 2137831, CL 12 G 23/08, 1999.

2. Patent RU No. 2001096, CL 12 G 3/08, 1993.

3. Patent RU No. 2101348, CL 12 G 3/06, 1998.

4. Patent RU No. 2180686, CL 12 G 3/08, 2002.

Vodka containing polyhydric alcohol, lactose and water-alcohol liquid, characterized in that as a polyhydric alcohol contains xylitol in the following ingredients, kg 1000 gave the finished vodka: