IPC classes for russian patent Special vodka "gzhelka sliva" ("gzhelka plum"). RU patent 2245914. (RU 2245914):
Another patents in same IPC classes:
Special vodka "gzhelka kljukva" ("gzhelka cranberry") / 2245913
Vodka contains the following components per 1 000 dal of the ready product: aromatic principle "Kljukva" ("Cranberry"), 0.5-1.5 kg; cranberry aromatic alcohol, 8.0-10.0 l; 65.8%-th sugar syrup, 17.0-18.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Kljukva" ("Cranberry") № 2.07023 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected cranberry-cowberry tint and barely detected cucumber in after taste.
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Special vodka "gzhelka limon" ("gzhelka lemon") / 2245912
Vodka contains the following components per 1 000 dal of the ready product: vitamin premix "GSVit-2", 0.01-0.07 kg; aromatic principle "Limon" ("Lemon"), 0.2-1.0 kg; lemon peel aromatic alcohol, 4.0-8.0 l; 65.8%-th sugar syrup, 10.0-12.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Limon" ("Lemon") № 5.11526 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost and toxicity of the ready product, conferring to vodka the vodka aroma with barely detected bird cherry buds tint and barely detected curacao with bergamot tint in after taste.
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Special vodka "gzhelka oblepikha" ("gzhelka sea-buckthorn") / 2245911
Vodka contains the following components per 1 000 dal of ready product: natural honey, 4.0-6.0 kg, aromatic principle "Oblepikha" (Sea-buckthorn") № 5.11308 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or from other firm, 0.8-1.5 kg; sea-buckthorn leaves and branches an aqueous-alcoholic infusion of the first blend, 1.5-3.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected celery tint and barely detected cedar nut after taste.
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Special vodka "gzhelka brusnika" ("gzhelka cowberry") / 2245910
Vodka contains the following components per 1 000 dal of ready product: fructose, 6.0-8.0 kg; natural honey, 2.0-4.0 kg; aromatic principle "Brusnika" (Cowberry"), № 2.07421 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or similar aromatic principle of other firm, 0.5-1.2 kg; cowberry leaves an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l, and rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provides the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reduced cost of the ready product, conferring to vodka the vodka aroma with barely detected almond tint and barely detected amaretto after taste.
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Vodka "pshenichnaya kristal" ("wheat crystal") / 2245909
Vodka contains the following components per 1 000 dal of ready product: 85.8%-th sugar syrup, 19-21 l; wheat an aqueous-alcoholic infusion of the first blend, 3-4 l; millet grain an aqueous-alcoholic infusion of the first blend, 3-4 l; rectified ethyl alcohol and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides enhancing organoleptic indices of ready product, reducing its toxicity due to used components and conferring to vodka the mild specific vodka aroma and barely detected tint of cedar nut in after taste.
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Method for producing weak-alcoholic drink "limon" ("lemon") / 2245908
Method for producing weak-alcoholic drink "Limon" ("Lemon") involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85% by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized lemon juice is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. The mineral complex "GS" in the amount 0.05-0.3 kg per 1 000 dm3 of drink is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution and also 120 g of sodium bicarbonate by small portions are added to the prepared 20% an aqueous-alcoholic solution at continuous stirring and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or a sweetening agent an aqueous solution, for example, asposvit or svitli-prima 100, sucralose, or their mixtures, or other sweetening agents with washing out waters obtained in their preparing, nutrient supplement-aromatic principle "Limon" ("Lemon"), for example, "Limon" ("Lemon") Q № 09931 (Quest International Nederland B. V., The Netherlands") or any other of the type, dye tartrazine, a turbidifying agent, decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank successively at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added additionally in blending tank before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. The blend is stirred for 8-15 min before bottling in saturation with carbon dioxide, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 80-90 g/dm3. The proposed method provides preparing drink with increased content of biologically active substances and high stability.
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Vodka "vivat rossiya originalnaya" / 2245907
Vodka contains the following components per 1 000 dal of ready product: succinic acid, 0.09-0.2 kg; rye and buckwheat grain an aqueous-alcoholic infusion of the first blend, 7.0-8.0 l; 65.8%-th sugar syrup, 18.0-19.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides enhancing the biological activity of ready product and reducing its toxicity. Enrichment of vodka with components extracted from rye and buckwheat grain to infusion allows increasing their content in vodka, to reduce toxicity as vitamins in infusion elicit synergistic effect and reduce toxicity significantly and enhances activity of succinic acid. Vodka elicits the mild taste with barely detected after taste and aroma of cedar nut.
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Method for producing weak-alcoholic drink "smorodina" ("currant") / 2245906
Method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized black currant juice, or black currant fruit juice, the juice base № 604.006 "Esarom" (Austria) is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at stirring and also 120 g of sodium bicarbonate by small portions and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or a sweetening agent an aqueous solution with washing out waters prepared in their preparing, the nutrient supplement-aromatic principle "Smorodina" ("Currant"), decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added additionally in blending tank before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. The blend is stirred for 8-15 min before bottling in saturation with carbon dioxide. Filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 90-100 g/dm3. The nutrient supplement-aromatic principle "Smorodina" ("Currant") № 115.6.1086 IFF or № 100.083 "Esarom" (Austria), or any other of the same type is used as an aromatic principle. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances, nutrient value and high stability.
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Method for producing weak-alcoholic drink "greipfrut" ("grapefruit") / 2245905
Method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized pink grapefruit juice is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part of mixture is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at continuous stirring and 120 g of sodium bicarbonate is added by small portions and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or a sweetening agent an aqueous solution with washing out obtained in their preparing, aromatic principle "Grapefruit rozovyi" ("Pink grapefruit"), a turbidifying agent, decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank at stirring successively. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added in blending tank before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. Before bottling in saturation of blend with carbon dioxide the blend is stirred for 8-15 min, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 95-105 g/dm3. Aromatic principle "Rozovyi grapefruit" ("Pink grapefruit") № 367 "Doehler" or № 504.463 T "Firmenich", or № 100.318 "Esarom", or any other of the same type is used as an aromatic principle. In using the alcoholized grapefruit juice dyes "Ponso" and "Karmazin" are added to juice additionally in the amount 0.0008-0.003 kg per 1 000 dm3. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used as a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances and high stability.
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Method for producing weak-alcoholic drink "kljukva" ("cranberry") / 2245904
Method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized cranberry juice, or cranberry fruit juice is mixed in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at stirring and 120 g of sodium bicarbonate is added by small portions also and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or sweetening agent an aqueous solution with washing out waters obtained in their preparing, nutrient supplement-aromatic principle "Smorodina" ("Currant"), decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in the blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank successively at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added in blending tank additionally before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. Before bottling in saturation with carbon dioxide the blend is stirred for 8-15 min, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 85-95 g/dm3. The nutrient supplement-aromatic principle "Kljukva" ("Cranberry") № 11590 "Doehler" or № 100.273 "Esarom" (Austria) or any another of the same type is used as an aromatic principle. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used as a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances with high nutrient value and stability.
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Special vodka "gzhelka kljukva" ("gzhelka cranberry") / 2245913
Vodka contains the following components per 1 000 dal of the ready product: aromatic principle "Kljukva" ("Cranberry"), 0.5-1.5 kg; cranberry aromatic alcohol, 8.0-10.0 l; 65.8%-th sugar syrup, 17.0-18.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Kljukva" ("Cranberry") № 2.07023 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected cranberry-cowberry tint and barely detected cucumber in after taste.
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Special vodka "gzhelka limon" ("gzhelka lemon") / 2245912
Vodka contains the following components per 1 000 dal of the ready product: vitamin premix "GSVit-2", 0.01-0.07 kg; aromatic principle "Limon" ("Lemon"), 0.2-1.0 kg; lemon peel aromatic alcohol, 4.0-8.0 l; 65.8%-th sugar syrup, 10.0-12.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Limon" ("Lemon") № 5.11526 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost and toxicity of the ready product, conferring to vodka the vodka aroma with barely detected bird cherry buds tint and barely detected curacao with bergamot tint in after taste.
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Special vodka "gzhelka oblepikha" ("gzhelka sea-buckthorn") / 2245911
Vodka contains the following components per 1 000 dal of ready product: natural honey, 4.0-6.0 kg, aromatic principle "Oblepikha" (Sea-buckthorn") № 5.11308 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or from other firm, 0.8-1.5 kg; sea-buckthorn leaves and branches an aqueous-alcoholic infusion of the first blend, 1.5-3.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected celery tint and barely detected cedar nut after taste.
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Special vodka "gzhelka brusnika" ("gzhelka cowberry") / 2245910
Vodka contains the following components per 1 000 dal of ready product: fructose, 6.0-8.0 kg; natural honey, 2.0-4.0 kg; aromatic principle "Brusnika" (Cowberry"), № 2.07421 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or similar aromatic principle of other firm, 0.5-1.2 kg; cowberry leaves an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l, and rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provides the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reduced cost of the ready product, conferring to vodka the vodka aroma with barely detected almond tint and barely detected amaretto after taste.
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Special vodka with black curran aroma "zolotaya djuzhina" / 2243995
Vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka.
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Special vodka with black curran aroma "zolotaya djuzhina" / 2243995
Vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka.
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Special vodka "gzhelka brusnika" ("gzhelka cowberry") / 2245910
Vodka contains the following components per 1 000 dal of ready product: fructose, 6.0-8.0 kg; natural honey, 2.0-4.0 kg; aromatic principle "Brusnika" (Cowberry"), № 2.07421 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or similar aromatic principle of other firm, 0.5-1.2 kg; cowberry leaves an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l, and rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provides the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reduced cost of the ready product, conferring to vodka the vodka aroma with barely detected almond tint and barely detected amaretto after taste.
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Special vodka "gzhelka oblepikha" ("gzhelka sea-buckthorn") / 2245911
Vodka contains the following components per 1 000 dal of ready product: natural honey, 4.0-6.0 kg, aromatic principle "Oblepikha" (Sea-buckthorn") № 5.11308 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or from other firm, 0.8-1.5 kg; sea-buckthorn leaves and branches an aqueous-alcoholic infusion of the first blend, 1.5-3.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected celery tint and barely detected cedar nut after taste.
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Special vodka "gzhelka limon" ("gzhelka lemon") / 2245912
Vodka contains the following components per 1 000 dal of the ready product: vitamin premix "GSVit-2", 0.01-0.07 kg; aromatic principle "Limon" ("Lemon"), 0.2-1.0 kg; lemon peel aromatic alcohol, 4.0-8.0 l; 65.8%-th sugar syrup, 10.0-12.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Limon" ("Lemon") № 5.11526 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost and toxicity of the ready product, conferring to vodka the vodka aroma with barely detected bird cherry buds tint and barely detected curacao with bergamot tint in after taste.
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Special vodka "gzhelka kljukva" ("gzhelka cranberry") / 2245913
Vodka contains the following components per 1 000 dal of the ready product: aromatic principle "Kljukva" ("Cranberry"), 0.5-1.5 kg; cranberry aromatic alcohol, 8.0-10.0 l; 65.8%-th sugar syrup, 17.0-18.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Kljukva" ("Cranberry") № 2.07023 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected cranberry-cowberry tint and barely detected cucumber in after taste.
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Special vodka "gzhelka sliva" ("gzhelka plum") / 2245914
Vodka contains the following components per 1 000 dal of the ready product: glucose, 5.0-7.0 kg; aromatic principle "Chernosliv" ("Prune"), 0.1-1.0 kg; prune aromatic alcohol, 4.0-7.0 l; 65.8%-th sugar syrup, 9.0-10.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Chernosliv" ("Prune") № 5.11490 of the firm "Doehler Euro Citrus Natural beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected rum tint and barely detected chocolate-milk tint in after taste.
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FIELD: liqueur and vodka industry.
SUBSTANCE: vodka contains the following components per 1 000 dal of the ready product: glucose, 5.0-7.0 kg; aromatic principle "Chernosliv" ("Prune"), 0.1-1.0 kg; prune aromatic alcohol, 4.0-7.0 l; 65.8%-th sugar syrup, 9.0-10.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Chernosliv" ("Prune") № 5.11490 of the firm "Doehler Euro Citrus Natural beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected rum tint and barely detected chocolate-milk tint in after taste.
EFFECT: improved and valuable properties of vodka, expanded assortment of special vodkas.
3 ex
The invention relates to alcoholic beverage industry.
Famous vodka containing sugar syrup, Apple cider vinegar, glucose, sodium bicarbonate, rectified ethyl alcohol “Lux” and drinking water fixed (RF patent 2130479, CL 12 G 3/06, 1999).
Famous vodka does not apply to special vodkas.
Know the use of strong drinks (RF patent 2077562, CL 12 G 3/00, 1997), as well as in alcoholic drinks infusion of prunes (RF patent 2123518, CL 12 G 3/06, 1998).
The closest vodka of the present invention is the special vodka containing aromatic alcohol wort and birch buds, flavouring Vodka, sugar syrup 65,8%, rectified ethyl alcohol “Lux” and drinking water fixed (RF patent 2193053, CL 12 G 3/06, 2002).
The disadvantage of vodka is its high cost, because it uses kvass wort.
The technical result of the invention is to reduce the cost of the finished product and the expansion of the range of special vodkas.
The technical result is achieved in vodka special, containing aromatic alcohol, flavoring, sugar syrup 65,8%, rectified ethyl alcohol “Lux” and drinking water are fixed, the fact that it further comprises glucose, and as an aromatic alcohol and flavoring contains, respectively, an aromatic alcohol, prunes and flavouring “Prunes” in the following ratio of ingredients, kg 1000 gave the finished product:
Glucose 5,0-7,0
flavouring “Prunes” 0,1-1,0,
and in l:
aromatic spirit of prunes 4,0-7,0
sugar syrup 65,8%9,0-10,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress 40%.
Vodka as a flavoring may contain flavouring “Prunes” N 5.11490 firm “Doehler Euro Citrus Natural Beverage Ingredients GmbH, Germany.
Vodka “Gzhelka plum” is obtained as follows.
Of rectified ethyl alcohol “Lux” and drinking water corrected prepare water-alcohol solution (sorting) of the finished vodka strength of 40%.
The resulting sort is thoroughly mixed and after adjusting her fortress of the sorting tank is pumped into the pressure-Chan, where are sent to the coal-cleaning the battery. The speed of filtering sorting through the layer of coal to 40 dal/h for fresh coal and up to 30 dal/h for regenerated.
The filtered coal-cleaning the battery vodka sent to zavodnoi Chan.
Prunes in the amount of 2.0 kg fill in 12 liters of an aqueous-alcoholic liquid strength of 50% and infused for 15 days with periodic stirring for 20-30 minutes 2 times per shift. Then the whole mass is loaded into the cube distillation apparatus and distilled to obtain an aromatic alcohol, which contribute with stirring zavodnoi Chan.
Flavouring “Prunes” N 5.11490 firm “Doehler Euro Citrus Natural Beverage Ingredients GmbH, Germany or other similar firm, glucose, pre-dissolved in softened water, and granulated sugar refined in the form of sugar syrup concentration 65,8% with constant stirring contribute in zavodnoi Chan.
The contents of the tank mix thoroughly after adding each ingredient and check the fortress. When deviation from standard vodka correct in these tanks by the addition of alcohol or water, followed by stirring and checking the fortress.
Finish the vodka is filtered and sent for bottling.
The consumption of ingredients in kg per 1000 gave the finished product the following:
Glucose 5,0-7,0
flavouring “Prunes” 0,1-1,0,
and in l:
aromatic spirit of prunes 4,0-7,0
sugar syrup 65,8%9,0-10,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress 40%.
Example 1.
Vodka “Gzhelka plum” contains the following ingredients in kg per 1000 gave the finished product:
Glucose of 7.0
flavouring “Prunes” 1,0,
and in l:
aromatic spirit of prunes 4,0
sugar syrup 65,8%9,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress 40%.
Example 2.
Vodka “Gzhelka plum” contains the following ingredients in kg per 1000 gave the finished product:
Glucose 6,0
flavouring “Prunes” 0,5,
and in l:
aromatic spirit of prunes 5,5
sugar syrup 65,8%9,2
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress 40%.
Example 3.
Vodka “Gzhelka plum” contains the following ingredients in kg per 1000 gave the finished product:
Glucose of 7.0
flavouring “Prunes” 1,0,
and in l:
aromatic spirit of prunes 7,0
sugar syrup 65,8%10,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress 40%.
The present invention reduces the cost of the finished product and the expansion of the range of special vodkas, infusing vodka vodka aroma with a subtle rum tint and a subtle chocolate milk aftertaste.
1. Special vodka containing aromatic alcohol, flavoring, sugar syrup 65,8%, rectified ethyl alcohol “Lux” and drinking water are fixed, characterized in that it further comprises glucose, and as an aromatic alcohol and flavoring contains, respectively, an aromatic alcohol, prunes and flavouring “Prunes” in the following ratio of ingredients, kg 1000 gave the finished product:
2. Special vodka according to claim 1, characterized in that it as flavouring “Prunes” contains flavouring “Prunes” No. 5.11490 firm “Doehler Euro Citrus Natural Beverage Ingredients GmbH, Germany.
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