Special vodka "gzhelka oblepikha" ("gzhelka sea-buckthorn")
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Special vodka "gzhelka brusnika" ("gzhelka cowberry") / 2245910 Vodka contains the following components per 1 000 dal of ready product: fructose, 6.0-8.0 kg; natural honey, 2.0-4.0 kg; aromatic principle "Brusnika" (Cowberry"), № 2.07421 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or similar aromatic principle of other firm, 0.5-1.2 kg; cowberry leaves an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l, and rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provides the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reduced cost of the ready product, conferring to vodka the vodka aroma with barely detected almond tint and barely detected amaretto after taste. |
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Vodka "pshenichnaya kristal" ("wheat crystal") / 2245909 Vodka contains the following components per 1 000 dal of ready product: 85.8%-th sugar syrup, 19-21 l; wheat an aqueous-alcoholic infusion of the first blend, 3-4 l; millet grain an aqueous-alcoholic infusion of the first blend, 3-4 l; rectified ethyl alcohol and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides enhancing organoleptic indices of ready product, reducing its toxicity due to used components and conferring to vodka the mild specific vodka aroma and barely detected tint of cedar nut in after taste. |
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Method for producing weak-alcoholic drink "limon" ("lemon") / 2245908 Method for producing weak-alcoholic drink "Limon" ("Lemon") involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85% by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized lemon juice is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. The mineral complex "GS" in the amount 0.05-0.3 kg per 1 000 dm3 of drink is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution and also 120 g of sodium bicarbonate by small portions are added to the prepared 20% an aqueous-alcoholic solution at continuous stirring and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or a sweetening agent an aqueous solution, for example, asposvit or svitli-prima 100, sucralose, or their mixtures, or other sweetening agents with washing out waters obtained in their preparing, nutrient supplement-aromatic principle "Limon" ("Lemon"), for example, "Limon" ("Lemon") Q № 09931 (Quest International Nederland B. V., The Netherlands") or any other of the type, dye tartrazine, a turbidifying agent, decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank successively at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added additionally in blending tank before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. The blend is stirred for 8-15 min before bottling in saturation with carbon dioxide, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 80-90 g/dm3. The proposed method provides preparing drink with increased content of biologically active substances and high stability. |
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Vodka "vivat rossiya originalnaya" / 2245907 Vodka contains the following components per 1 000 dal of ready product: succinic acid, 0.09-0.2 kg; rye and buckwheat grain an aqueous-alcoholic infusion of the first blend, 7.0-8.0 l; 65.8%-th sugar syrup, 18.0-19.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides enhancing the biological activity of ready product and reducing its toxicity. Enrichment of vodka with components extracted from rye and buckwheat grain to infusion allows increasing their content in vodka, to reduce toxicity as vitamins in infusion elicit synergistic effect and reduce toxicity significantly and enhances activity of succinic acid. Vodka elicits the mild taste with barely detected after taste and aroma of cedar nut. |
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Method for producing weak-alcoholic drink "smorodina" ("currant") / 2245906 Method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized black currant juice, or black currant fruit juice, the juice base № 604.006 "Esarom" (Austria) is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at stirring and also 120 g of sodium bicarbonate by small portions and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or a sweetening agent an aqueous solution with washing out waters prepared in their preparing, the nutrient supplement-aromatic principle "Smorodina" ("Currant"), decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added additionally in blending tank before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. The blend is stirred for 8-15 min before bottling in saturation with carbon dioxide. Filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 90-100 g/dm3. The nutrient supplement-aromatic principle "Smorodina" ("Currant") № 115.6.1086 IFF or № 100.083 "Esarom" (Austria), or any other of the same type is used as an aromatic principle. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances, nutrient value and high stability. |
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Method for producing weak-alcoholic drink "greipfrut" ("grapefruit") / 2245905 Method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized pink grapefruit juice is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part of mixture is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at continuous stirring and 120 g of sodium bicarbonate is added by small portions and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or a sweetening agent an aqueous solution with washing out obtained in their preparing, aromatic principle "Grapefruit rozovyi" ("Pink grapefruit"), a turbidifying agent, decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank at stirring successively. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added in blending tank before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. Before bottling in saturation of blend with carbon dioxide the blend is stirred for 8-15 min, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 95-105 g/dm3. Aromatic principle "Rozovyi grapefruit" ("Pink grapefruit") № 367 "Doehler" or № 504.463 T "Firmenich", or № 100.318 "Esarom", or any other of the same type is used as an aromatic principle. In using the alcoholized grapefruit juice dyes "Ponso" and "Karmazin" are added to juice additionally in the amount 0.0008-0.003 kg per 1 000 dm3. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used as a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances and high stability. |
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Method for producing weak-alcoholic drink "kljukva" ("cranberry") / 2245904 Method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized cranberry juice, or cranberry fruit juice is mixed in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at stirring and 120 g of sodium bicarbonate is added by small portions also and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or sweetening agent an aqueous solution with washing out waters obtained in their preparing, nutrient supplement-aromatic principle "Smorodina" ("Currant"), decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in the blend 9.0 vol. % and water up to 1 000 dm3 are added in blending tank successively at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added in blending tank additionally before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. Before bottling in saturation with carbon dioxide the blend is stirred for 8-15 min, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 85-95 g/dm3. The nutrient supplement-aromatic principle "Kljukva" ("Cranberry") № 11590 "Doehler" or № 100.273 "Esarom" (Austria) or any another of the same type is used as an aromatic principle. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used as a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances with high nutrient value and stability. |
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Method for producing weak-alcoholic drink "limon-laim" / 2245903 Method involves preparing 80% of total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 6-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized lemon juice is mixed with 80% of an aqueous-alcoholic solution, stirred thoroughly and kept in tank fitted with decanter for 1-3 days. Cleared part of mixture is decanted and if necessary decantate is separated at 5 000-8 200 min-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for alcohol extraction. After clearing decantate can be subjected for pasteurization at 90-93oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate is added to the prepared 20% an aqueous-alcoholic solution at continuous stirring and 120 g of sodium bicarbonate is added by small portions also and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or sweetening agent an aqueous solution with washing out waters obtained in their preparing, nutrient supplement-aromatic principle "Limon-laim", for example "Limon" Q № 09931 or another of the same type, patented blue dye and tartrazine, a turbidifying agent, decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in blend 9.0 vol. % and water up to 1000 dm3 are added in blending tank successively at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added additionally in blending tank before addition of water. Before bottling blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. Before bottling in saturation with carbon dioxide the blend is stirred for 8-15 min, filtered if necessary, cooled to 2-4oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 80-90 g/dm3. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents are used as a sweetening agent. Method provides preparing drink with increased content of biologically active substances and high stability. |
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Vodka "cherpachok" / 2245361 Vodka comprises the following components per 1 000 dal of ready product: complex food supplement "Alfaluks", 2.9-3.1 kg; green tea infusion of the 1-st blend, 1.9-2.1 l; 65.8% sugar syrup, 6.8-7.2 l; an aqueous-alcoholic liquid based on rectified ethyl alcohol of the highest purity degree and purified water, the balance, to provide the blend strength 40%. Proposed invention provides enhancing organoleptic indices due to reducing toxicity and conferring to vodka citrus tints in taste and aroma. |
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Method for manufacturing bitter liqueur "samarskaya s zubrovkoy" / 2245360 Method involves the separating preparing aqueous-alcoholic infusions of the first and the second blend from holy-grass plant and an aqueous-alcoholic infusion of the first blend from milfoil plant. For this purpose 19-21 kg of holy-grass plant per 1 000 dal of the ready product is poured with an aqueous-alcoholic liquid with the strength 45% in the ratio 1:20 and infused for 5 days. Then infusion is poured off and residue is poured again with an aqueous-alcoholic liquid with the strength 40% in the ratio 1:16, infused for 5 days. Infusion is poured off and infusions of the first and the second blends are combined. Also, 7.0-90 kg of milfoil plant per 1000 dal of liquor is poured with an aqueous-alcoholic liquid with the strength 50% in the ratio 1:20, infused for 5 days and infusion is poured off. Sugar syrup is prepared by dissolving granulated sugar in water in the special enameled tank fitted with jacket and stirring device. Sugar is added to hot water at continuous stirring in the dose 1 kg of sugar per 0.5 l of water. Boiling is continued up to the complete sugar dissolving. Prepared syrup is filtered and added to the blend as sugar syrup in the concentration 65-70%. Holy-grass infusion of the first and the second blend is added to blending tank successively followed by addition of milfoil an aqueous-alcoholic infusion of the first blend and measured amount of rectified ethyl alcohol of the highest purity, part of purified drinking water, sugar syrup, 80% of dye "Tartrazin" E 102 and water residue to provide the blend to the required volume. Remaining 20% of dye is added after control of blend for color index. The blend is stirred periodically after addition of each component for 3-5 min and after blending - for 15-30 min. After the blend composing an average sample is taken off for analysis and the prepared blend is corrected by addition of requiring components if necessary. After repeating stirring the blend is analyzed again and fed to filtration that is carried out on filter-press using filter-cardboard of mark "KTF-1P" or "T" and other marks as filtering material that are permitted for applying in liqueur and vodka industry by the State sanitary and epidemiology Office of Russia. The average rate of filtration of bitter liqueur is 45-65 dal/h x m2. Components of liqueur are used in the following content per 1 000 dal of ready product: holy-grass infusion, 639-641 l; milfoil infusion, 127-129 l; 65.8% sugar syrup, 29-31 l; dye "Tartrazin" E 102, 0.08-0.2 kg; rectified ethyl alcohol of the highest purity and purified drinking water, the balance, to provide the strength 40%. Proposed invention provides preparing bitter liqueur with reduced cost, high organoleptic indices, to expand assortment of bitter liquors. The combination of features said in the invention claim provides conferring to bitter liqueur yellow color, slightly hot taste with barely detected aroma and after taste of coca-cola. |
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Special vodka "gzhelka brusnika" ("gzhelka cowberry") / 2245910 Vodka contains the following components per 1 000 dal of ready product: fructose, 6.0-8.0 kg; natural honey, 2.0-4.0 kg; aromatic principle "Brusnika" (Cowberry"), № 2.07421 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or similar aromatic principle of other firm, 0.5-1.2 kg; cowberry leaves an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l, and rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provides the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reduced cost of the ready product, conferring to vodka the vodka aroma with barely detected almond tint and barely detected amaretto after taste. |
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Special vodka with black curran aroma "zolotaya djuzhina" / 2243995 Vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka. |
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Special vodka with black curran aroma "zolotaya djuzhina" / 2243995 Vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka. |
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Special vodka "gzhelka brusnika" ("gzhelka cowberry") / 2245910 Vodka contains the following components per 1 000 dal of ready product: fructose, 6.0-8.0 kg; natural honey, 2.0-4.0 kg; aromatic principle "Brusnika" (Cowberry"), № 2.07421 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or similar aromatic principle of other firm, 0.5-1.2 kg; cowberry leaves an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l, and rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provides the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reduced cost of the ready product, conferring to vodka the vodka aroma with barely detected almond tint and barely detected amaretto after taste. |
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Special vodka "gzhelka oblepikha" ("gzhelka sea-buckthorn") / 2245911 Vodka contains the following components per 1 000 dal of ready product: natural honey, 4.0-6.0 kg, aromatic principle "Oblepikha" (Sea-buckthorn") № 5.11308 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or from other firm, 0.8-1.5 kg; sea-buckthorn leaves and branches an aqueous-alcoholic infusion of the first blend, 1.5-3.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected celery tint and barely detected cedar nut after taste. |
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Special vodka "gzhelka limon" ("gzhelka lemon") / 2245912 Vodka contains the following components per 1 000 dal of the ready product: vitamin premix "GSVit-2", 0.01-0.07 kg; aromatic principle "Limon" ("Lemon"), 0.2-1.0 kg; lemon peel aromatic alcohol, 4.0-8.0 l; 65.8%-th sugar syrup, 10.0-12.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Limon" ("Lemon") № 5.11526 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost and toxicity of the ready product, conferring to vodka the vodka aroma with barely detected bird cherry buds tint and barely detected curacao with bergamot tint in after taste. |
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Special vodka "gzhelka kljukva" ("gzhelka cranberry") / 2245913 Vodka contains the following components per 1 000 dal of the ready product: aromatic principle "Kljukva" ("Cranberry"), 0.5-1.5 kg; cranberry aromatic alcohol, 8.0-10.0 l; 65.8%-th sugar syrup, 17.0-18.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Kljukva" ("Cranberry") № 2.07023 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected cranberry-cowberry tint and barely detected cucumber in after taste. |
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Special vodka "gzhelka sliva" ("gzhelka plum") / 2245914 Vodka contains the following components per 1 000 dal of the ready product: glucose, 5.0-7.0 kg; aromatic principle "Chernosliv" ("Prune"), 0.1-1.0 kg; prune aromatic alcohol, 4.0-7.0 l; 65.8%-th sugar syrup, 9.0-10.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Chernosliv" ("Prune") № 5.11490 of the firm "Doehler Euro Citrus Natural beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected rum tint and barely detected chocolate-milk tint in after taste. |
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Method for processing of white mustard seeds / 2246235 Method involves processing ground white mustard seeds by extracting sinalbin thioglycoside at water temperature of at least 95-1000C for at least 40 min; separating phases upon completion of extraction procedure; repeatedly washing solid phase at the same temperature and drying by known methods until residual moisture content is not in the excess of 10%. Resultant product may be used as food additive. |
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Vegetable condiment / 2248136 Condiment includes fruits of dill, ginger rootstock, and nutmeg fruits, said components being used in the ratio of 1:1:1. Such composition improves digestibility of meat product and sauces. |
 Method for producing of stevioside / 2250041Method involves extracting ground dry leaves of Stevia Rebaudiana B. plant by liquefied CO2 in sub-critical or above-critical state; providing aqueous extraction of leaves at temperature of 30-90°C in rotary-cavitational type extractor with cavitation index K=0.8-1.9; separating extract from solid residue by centrifuging process, with following separation thereof for separating of suspensions; providing ultra-filtering cleaning of extract at temperature of 20-95°C, under pressure of 0.1-2.0 MPa and liquid flow rate of 1.0-8.0 m/s above membrane; subjecting resultant concentrate to diafiltering by means of membranes with average pore size of 25-500 Å; after diafiltering, concentrating extract by back osmosis process and subjecting to additional cleaning procedure on ion-exchange columns; concentrating clean concentrate in thin-film vacuum evaporation apparatus at temperature of 45-95°C and drying concentrate in sprayer-type drier at temperature of 100-160°C until residual moisture content of powder is below 10%. |
FIELD: liqueur and vodka industry.
SUBSTANCE: vodka contains the following components per 1 000 dal of ready product: natural honey, 4.0-6.0 kg, aromatic principle "Oblepikha" (Sea-buckthorn") № 5.11308 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany, or from other firm, 0.8-1.5 kg; sea-buckthorn leaves and branches an aqueous-alcoholic infusion of the first blend, 1.5-3.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides the enhancement of organoleptic indices, reducing cost of the ready product, conferring to vodka the vodka aroma with barely detected celery tint and barely detected cedar nut after taste.
EFFECT: improved and valuable properties of vodka, expanded assortment of special vodkas.
3 ex
The invention relates to alcoholic beverage industry.
Famous vodka containing sugar syrup, water-alcohol infusion of sea-buckthorn and hawthorn, mineral water, rectified ethyl alcohol and water drinking corrected (RF application 2001103716, CL 12 G 3/06, 2003).
The disadvantage of vodka is that it does not apply to special vodkas, low organoleptic characteristics and high labor costs associated with the use of mineral water.
Famous vodka special, containing aromatic spirit of sea-buckthorn berries, sugar syrup, ethyl alcohol of the highest purification and drinking water fixed (RF patent 2163635, CL 12 G 3/06, 2001).
The disadvantage of vodka are low organoleptic characteristics.
Famous vodka containing citric acid, a water-alcohol infusion first drain shoots of sea-buckthorn berries, sugar syrup, vanilla, rectified ethyl alcohol “Lux” and drinking water fixed (RF patent 2141515, CL 12 G 3/06, 1999).
This vodka does not apply to special vodkas, its organoleptic characteristics low.
The closest vodka of the present invention is the special vodka containing fructose, flavouring “Honey” and “Lime color, water-alcohol infusion beeswax first drain, rectified ethyl alcohol “Lux” and water petev the Yu corrected (RF patent 2181761, CL 12 G 3/06, 2002).
The disadvantage of vodka are low organoleptic characteristics, sharp tones in the aroma.
The technical result of the invention is to improve organoleptic characteristics, reducing the cost of the finished product and the expansion of the range of special vodkas.
The technical result is achieved in vodka special, containing flavouring, water-alcohol infusion of the first drain, the ingredient with honey flavor, ethyl alcohol, and drinking water are fixed, the fact that she as a flavoring, water-alcohol extract of the first drain, the ingredient with the scent of honey and alcohol (contains ethyl alcohol, respectively flavouring “sea Buckthorn”, water-alcohol infusion first drain the leaves and twigs of berries, honey and rectified ethyl alcohol “Lux” in the following ratio of ingredients, kg 1000 gave the finished product:
honey 4,0-6,0
flavouring “sea Buckthorn” 0,8-1,5,
and also, l:
water-alcohol infusion first drain
leaves and twigs buckthorn 1,5-3,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest of the fortress 40%
Special vodka can contain as flavoring natural flavoring “sea Buckthorn” N 5.11308 firm “Doehler Euro Citrus Natural Beverage Ingredients GmbH, FR is.
Vodka “Gzhelka buckthorn” obtained as follows.
Of rectified ethyl alcohol “Lux” and drinking water corrected prepare water-alcohol solution (sorting) of the finished vodka strength of 40%.
The resulting sort is thoroughly mixed and after adjusting her fortress of the sorting tank is pumped into the pressure-Chan, where are sent to the coal-cleaning the battery. The speed of filtering sorting through the layer of coal to 40 dal/h for fresh coal and up to 30 dal/h for regenerated.
The filtered coal-cleaning the battery vodka sent to zavodnoi Chan.
The leaves and branches of sea-buckthorn in an amount of 0.1 kg pour 3 liters of an aqueous-alcoholic liquid fortress 45% and incubated for 3 days with periodic stirring for 20-30 minutes 2 times per shift. Then carefully prepared extract is drained, filtered and introduced into the vodka with stirring zavodnoi Chan.
Honey make zavodnoi Chan dissolved. For this purpose it is diluted with softened water in a ratio of 1:5, mix thoroughly, bring to a boil, filtered hot, cooled and contribute with stirring.
Natural flavoring “sea Buckthorn” N 5.11308 firm “Doehler Euro Citrus Natural Beverage Ingredients GmbH, Germany, or other similar organization at a constant premesis the Institute is administered in zavodnoi Chan.
The contents of the tank mix thoroughly after adding each ingredient and check the fortress. When deviation from standard vodka correct in these tanks by the addition of alcohol or water, followed by stirring and checking the fortress.
Finish the vodka is filtered and sent for bottling.
The consumption of ingredients in kg per 1000 gave the finished product is as follows:
honey 4,0-6,0
flavouring “sea Buckthorn” 0,8-1,5,
and also, l:
water-alcohol infusion first drain
leaves and twigs buckthorn 1,5-3,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress
40%.
Example 1.
Vodka “Gzhelka sea buckthorn contains the following ingredients, kg 1000 gave the finished product:
honey 4,0
flavouring “sea Buckthorn” N 5.11308
company “Doehler Euro Citrus Natural
Beverage Ingredients GmbH, Germany 0,8,
and also, l:
water-alcohol infusion first drain
leaves and twigs buckthorn 1,5
rectified ethyl alcohol “Lux” and
drinking water fixed the rest
the fortress
40%.
Example 2.
Vodka “Gzhelka sea buckthorn contains the following ingredients, kg 1000 gave the finished product:
honey 5,0
flavouring “sea Buckthorn” N 5.11308
company “Doehler Euro Citrus Natural
Beverage Ingredients GmbH, Germany 1,2,
and also, l:
water-alcohol us is th first drain
leaves and twigs buckthorn 2,2
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress
40%.
Example 3.
Vodka “Gzhelka sea buckthorn contains the following ingredients, kg 1000 gave the finished product:
honey 6,0
flavouring “sea Buckthorn”, Slovenia 1,5,
and also, l:
water-alcohol infusion first drain
leaves and twigs buckthorn 3,0
rectified ethyl alcohol “Lux”
and drinking water fixed the rest
the fortress
40%.
The present invention provides improved organoleptic characteristics, reducing the cost of the finished product and the expansion of the range of special vodkas, infusing vodka vodka aroma with a subtle shade of celery and a subtle aftertaste of cedar.
1. Special vodka containing flavoring, water-alcohol infusion of the first drain, the ingredient with honey flavor, ethyl alcohol and water drinking is fixed, characterized in that it as a flavoring, water-alcohol extract of the first drain, the ingredient with the scent of honey and alcohol (contains ethyl alcohol, respectively flavouring "sea Buckthorn", water-alcohol infusion first drain the leaves and twigs of berries, honey and rectified ethyl alcohol "Lux" the next time the ratio of the attachment of the ingredients, kg 1000 gave the finished product:
Honey 4,0-6,0
Flavouring "sea Buckthorn" 0,8-1,5,
and also, l:
Water-alcohol infusion first drain
leaves and twigs buckthorn 1,5-3,0
Rectified ethyl alcohol "Lux"
and drinking water fixed the Rest of the fortress 40%
2. Special vodka according to claim 1, characterized in that it as flavoring "sea Buckthorn" contains natural flavoring "sea Buckthorn" No. 5.11308 firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH, Germany.