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Method for production of preserves "chopped hazel grouse cutlets with garnish and red main sauce". RU patent 2513458.

IPC classes for russian patent Method for production of preserves "chopped hazel grouse cutlets with garnish and red main sauce". RU patent 2513458. (RU 2513458):

A23L1/317 -

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in milk and chopping, hazel grouse and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, green beans and green cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, green beans, green and pumpkin seeds extraction cake with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

The known method of manufacture of canned food "Burgers chopped from grouse with side dishes and main red sauce", providing training prescription components, soaking in milk and the cutting of wheat bread, cutting pulp grouse and crude fat, mixing of these components with a part of salt and a part of black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in butter with getting cutlets, cutting, passerovannye in melted butter and RUB carrots, parsley root and onions, cutting and freezing green beans and greens, passerovannye in melted butter wheat flour, mixing carrots, parsley root, onions, green beans, greens and wheat flour, tomato paste, sugar, remaining part of salt, the remaining part of bitter pepper and Bay leaf, packing cutlets, resulting mixture and bone broth, sealing and sterilization (RU 2349171 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of manufacture of canned food "Burgers chopped from grouse with side dishes and main red sauce", providing training prescription components, soaking in milk and cutting wheat bread, cutting pulp grouse and crude fat, mixing of these components with a part of salt and a part of black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in butter with getting cutlets, cutting, passerovannye in melted butter and RUB carrots, parsley root and onions, cutting and freezing green beans and greens, mixing carrots, parsley root, onions, green beans and greens, tomato paste, sugar, remaining part of the salt, and the remaining part pepper bitter and Bay leaf, packing cutlets, resulting mixture and bone broth, sealing and sterilization, according to the invention using ground meal pumpkin seeds, which before mixing pour bone broth and stand for swelling, and components used in the following the ratio of expenses parts by weight:

hazel grouse

1323,3 raw fat 11,1

melted butter

20,3 carrot 13-13,3

parsley root

3,4-3,5 onions

the 6.5 and 6.6

green beans

458,3 greens 17,4

wheat bread

wheat crackers

27,8

meal pumpkin seeds

17,5 milk 108,3

tomato paste, in terms of

30%dry substance

13,9 sugar 3,5 salt 12

black pepper bitter

0,15

Bay leaf

0,08

bone broth

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in milk and butterwoth.

Prepared pulp grouse and raw fat butterwoth.

These components prescription ratio mixed with approximately 33% prescription number of salt and approximately 33% prescription number pepper bitter with obtaining the beef, which form paneer wheat bread crumbs and fry in butter with getting cutlets.

Prepared carrots, parsley roots and onions cut, passer in melted butter and wipe.

Prepared beans and greens cut and freeze.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI, Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with bone broth in the ratio by weight of about 1:5 and stand for swelling.

Carrots, parsley root, onions, green beans, greens and meal pumpkin seeds prescription ratio mixed with tomato paste, sugar, remaining a part of salt and bread remaining part of bitter pepper and Bay leaf.

Burgers, resulting mixture and bone broth Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

When using tomato paste with the content of dry substances that do not match prescription, carry out the conversion of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

The way we produce canned food "Burgers chopped from grouse with side dishes and main red sauce", providing training prescription components, soaking in the milk and the cutting of wheat bread, cutting pulp grouse and crude fat, mixing of these components with a part of salt and a part of black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in butter with getting cutlets, cutting, passerovannye in melted butter and RUB carrots, parsley root and onions, cutting and freezing green beans and greens, mixing carrots, parsley root, onions, green beans and greens, tomato paste, sugar, the rest salt, the remaining part of bitter pepper and Bay leaf, packing cutlets, resulting mixture and bone broth, sealing and sterilization, wherein the use of ground sunflower seeds, pumpkin, which before mixing pour bone broth and stand for swelling and components used in the following ratio of expenses parts by weight: