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Method for production of preserved product "home-made cutlets with sour cream sauce". RU patent 2513235.

IPC classes for russian patent Method for production of preserved product "home-made cutlets with sour cream sauce". RU patent 2513235. (RU 2513235):

A23L1/317 -

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Method for production of preserved product "moscow cutlets with red sauce with onions and cucumbers" / 2513234
Method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, raw pork tallow and part of bulb onions chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, greens cutting and freezing, fresh green peas freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, sauteed part of bulb onions, sugar peas, pickled cucumbers, green and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

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One performs recipe components preparation, wheat bread soaking in milk and chopping, meat and bulb onions chopping. Then one performs the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in melted fat to produce balls. One performs fresh white cabbages chopping and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the extraction cake mixing with sour cream, tomato paste, bone broth, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce; the balls, cabbages and sauce packing, sealing and sterilisation.

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, pork, raw pork tallow and bulb onions chopping, the listed components mixing with chicken eggs, part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, sugar peas and greens cutting, freezing and mixing to produce garnish, wheat flour sauteing in melted butter, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing wheat flour and pumpkin seeds extraction cake with sour cream and the remaining salt to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of obtaining canned product "Cutlets home with sour cream sauce", providing training prescription components, soaking in the drinking water and the cutting of wheat bread, cutting beef, pork and pork fat raw, blanching and cutting onions, mixing of these components with chicken eggs, a part of salt and black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in butter with getting cutlets, cutting and freezing sugar peas and greens, passerovannye in melted butter wheat flour, mixing sugar peas, greens, wheat flour and remaining salt, packing cutlets, and sour cream mixture, sealing and sterilization (EN 2359505 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of getting canned product "Cutlets home with sour cream sauce", providing training prescription components, soaking in drinking water and the cutting of wheat bread, cutting beef, pork, pork fat raw and onions, mixing of these components with chicken eggs, part salt and pepper black bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in butter with getting cutlets, cutting and freezing sugar peas and greens, passerovannye in melted butter wheat flour, packing listed components, sour cream and remaining part of salt, sealing and sterilization, according to the invention before packing consists of separate mixing sugar peas and greens with getting garnish and wheat flour, sour cream and remaining salt with getting the sauce, which impose additional ground sunflower seeds, pumpkin, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

beef

174,84-179,01

pork

86-108,15

pork fat, raw

6,9

chicken eggs

3,79

melted butter

25,86 onions

8,07-8,17

sugar peas

568,97 greens 17,24

wheat bread

44,83

wheat crackers

13,79

wheat flour

5,2

meal pumpkin seeds

9,9

sour cream

59,2 salt 12

black pepper bitter

0,34 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology. Prepared wheat bread, preferably stale, soaked in drinking water in the ratio by weight 2:3 and butterwoth.

Prepared beef, pork, pork fat, raw onions butterwoth.

These components prescription ratio mix with eggs, approximately 64% of prescription amount of salt and pepper black bitter with obtaining the beef, which form paneer wheat bread crumbs and fry in butter with getting cutlets.

Prepared sugar peas and greens cut, frozen and mix prescription in relation to the receiving side.

Prepared wheat flour passer in melted butter.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

Wheat flour and meal of pumpkin seeds prescription ratio is mixed with sour cream and remaining part of salt with getting the sauce.

Burgers, garnish and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Minimum consumption of beef corresponds to the use of meat of the I category, and the maximum corresponds to the use of meat category II. Minimum consumption of pork corresponds to using pork cut, and the maximum corresponds to the use of pork meat. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

A method of obtaining a canned product "Cutlets home with sour cream sauce", providing training prescription components, soaking in drinking water and the cutting of wheat bread, cutting beef, pork, pork fat raw and onions, the mixing of these components with chicken eggs, a part of salt and black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in butter with getting cutlets, cutting and freezing sugar peas and greens, passerovannye in melted butter wheat flour packing listed components, sour cream and remaining salt, sealing and sterilization, wherein before packing consists of separate mixing sugar peas and greens with getting garnish and wheat flour, sour cream and remaining salt with getting the sauce, which impose additional ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: