Method for production of preserves "home-made cutlets with sour cream sauce and tomato"

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and bulb onions, the listed components mixing with chicken eggs, part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, asparagus and greens cutting, freezing and mixing to produce garnish, wheat flour sauteing in melted butter, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing wheat flour and pumpkin seeds extraction cake with sour cream, tomato paste and the remaining salt to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second dining dishes.

A known method of manufacturing canned "homemade Meatballs with cream sauce with tomato", providing training prescription components, soaking in drinking water and cutting wheat bread, cutting of beef, pork, and beef fat raw, blanching and cutting onions, mixing the listed components with chicken eggs, part salt and black pepper bitter with obtaining meat, its formation, 're breading in wheat crumbs and frying in melted butter with obtaining chops, cutting and freezing asparagus and greens, passerovannye in ghee wheat flour, mix asparagus, herbs, wheat flour, tomato pasta and remaining salt, packing meatballs, obtained mixture and sour cream, sealing and sterilization (EN 2360525 C1, 2009).

The disadvantage of this method is high adhesion to the walls of the container obtained target product.

The technical result of the invention is to reduce the adhesion to the walls of the container obtained target product.

This result is achieved in that in the method of manufacturing of canned food "homemade Meatballs with cream sauce with tomato", providing training prescription components, soaking in drinking water and butterbean the e wheat bread, the cutting beef, pork, and beef fat raw and onions, mixing the listed components with chicken eggs, part salt and black pepper bitter with obtaining meat, its formation, 're breading in wheat crumbs and frying in melted butter with obtaining chops, cutting and freezing asparagus and greens, passerovannye in ghee wheat flour, the packaging of these components, sour cream, tomato paste and remaining salt, sealing and sterilization according to the invention, before packing consists of separate mixing asparagus and greens with getting garnish and wheat flour, sour cream, tomato paste and the remaining part of the salt with obtaining sauce, which impose additional ground meal of pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight:

The method is implemented as follows.

Prescription components prepared according to the traditional technology. Prepared wheat bread, preferably stale, soaked in drinking water in the ratio by weight of 2:3 and matterwhat.

Prepared beef, pork, beef tallow, raw yachty onion matterwhat.

These components in the recipe ratio is mixed with chicken eggs, approximately 64% of the prescription amount of salt and black pepper bitter with getting the stuffing, which is formed into, paneer wheat bread crumbs and fry in melted butter with the receipt of the cutlets.

Prepared asparagus and greens cut, frozen and mixed prescription in relation to the receiving side dish.

Prepared wheat flour passer in melted butter.

Prepared ground meal of pumpkin seeds, obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI technology Development sausages functional purpose with the addition of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), pour drinking water in the ratio by weight of about 1:5 and incubated for swelling.

Wheat flour and meal of pumpkin seeds in the recipe ratio is mixed with sour cream, tomato paste and the rest of the salt with obtaining sauce.

Cutlets, garnish and sauce Packed in prescription ratio, sealed and sterilized to obtain the target product.

The cost components are based on norms of waste and losses of the respective raw materials. Minimum consumption of beef corresponds to using meat category I, and the maximum corresponds to using meat category II. Minimalistische pork corresponds to using pork cut, and the maximum corresponds to the use of pork meat. Given in the form of interval consumption of onions covers the possible change of shelf life of raw materials.

If using tomato paste with a solids content that does not coincide with prescription, carry out the conversion of its consumption at equivalent solids content for known dependencies (Collection of technological instructions for the production of canned food. Volume 1. - M.: APP "Conservative", 1990, p.124).

Obtained according to the described technology canned food organoleptic properties similar to the product on the closest analogue.

To confirm the technical result of cans No. 8 containing products obtained according to the described technology and the closest analogue was opened and established in the tripod upside down. Experienced product is completely out of the banks, and the product is the closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of the container obtained target product.

The method of manufacture of canned food "homemade Meatballs with cream sauce with tomato", providing training prescription components, soaking in drinking water and cutting wheat bread, cutting of beef, pork, and beef fat raw and recatalogue, mixing these components with chicken eggs, part salt and black pepper bitter with obtaining meat, its formation, 're breading in wheat crumbs and frying in melted butter with obtaining chops, cutting and freezing asparagus and greens, passerovannye in ghee wheat flour, the packaging of these components, sour cream, tomato paste and remaining salt, sealing and sterilization, characterized in that before packing consists of separate mixing asparagus and greens with getting garnish and wheat flour, sour cream, tomato paste and remaining salt with obtaining sauce, which impose additional ground meal of pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight: