Method for production of preserves "fish balls with cabbages and tomato sauce". RU patent 2513270.

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, wheat bread soaking in milk and chopping, skin-off fish fillet chopping, part of bulb onions cutting, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding to produce fish balls, fresh white cabbages shredding and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in vegetable oil and straining, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, mixing carrots, parsley roots, the strained part of bulb onions and pumpkin seeds extraction cake with fish broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, fish balls, cabbages and sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

The known method of production of canned "Meatballs fish with cabbage and tomato sauce", providing training prescription components, soaking in milk and cutting wheat bread, cutting bessmertnogo fish fillets, cut pieces of onion, mixing of these components with chicken eggs, a part of salt and a part of black pepper bitter with obtaining the beef, its formation with the obtaining of meatballs, the shredder and freezing fresh white cabbage, cutting, passerovannye in vegetable oil and RUB carrots, parsley root and remaining onion, passerovannye wheat flour, mixing carrots, parsley root, mashed part of onions and wheat flour with fish broth, tomato paste, sugar, remaining a part of salt, the remaining part of bitter pepper and Bay leaf with getting the sauce, packing meatballs, cabbage and sauce, sealing and sterilization (RU 2301587 C1, 2007).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "Meatballs fish with cabbage and tomato sauce", providing training prescription components, soaking in milk and cutting wheat bread, cutting bessmertnogo fish fillets, cut pieces of onion, mixing of these components with chicken eggs, a part of salt and a part of black pepper bitter with obtaining the beef, its formation with the obtaining of meatballs, the shredder and freezing fresh white cabbage, cut, passerovannye in vegetable oil and RUB carrots, parsley root, the remaining part of onion and mix with flour, fish broth, tomato paste, sugar, remaining a part of salt, the remaining part of bitter pepper and Bay leaf with getting the sauce, packing meatballs, cabbage and sauce, sealing and sterilization, according to the invention as flour use ground meal pumpkin seeds, which before mixing fill fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

bessmertnoe fish fillet

chicken eggs

vegetable oil

fresh cabbage

parsley root

69,4-70,3

wheat bread

meal pumpkin seeds

tomato paste, in terms of

30%dry substance

black pepper bitter

Bay leaf

fish broth

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in milk and butterwoth.

Prepared bessmertnoe fish fillets butterwoth.

Approximately 73% of prescription number of prepared onions cut.

These components prescription ratio mix with eggs, approximately 35% of prescription amount of salt and approximately 36% of prescription number pepper bitter with obtaining the beef, which is formed with the receipt of meatballs.

Prepared of fresh cabbage and chopped frozen.

Prepared carrots, parsley root and the remaining onions cut, passer in oil and wipe.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), fill fish broth in the ratio by weight of about 1:5 and stand for swelling.

Carrots, parsley root, mashed part of onions and meal pumpkin seeds prescription ratio mixed with fish broth, tomato paste, sugar, remaining a part of salt and bread remaining part of bitter pepper and Bay leaf with getting the sauce.

Meatballs, cabbage and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

When using tomato paste with the content of dry substances that do not match prescription, carry out the conversion of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Meatballs fish with cabbage and tomato sauce", which preparation prescription components, soaking in the milk and the cutting of wheat bread, cutting bessmertnogo fish fillets, cut pieces of onion, mixing of these components with chicken eggs, a part of salt and a part of black pepper bitter with obtaining the beef, its formation with the obtaining of meatballs, the shredder and the freezing of fresh cabbage, cut, passerovannye in vegetable oil, carrots, parsley root and remaining onion and mix with flour, fish broth, tomato paste, sugar, remaining a part of salt, the remaining part of black pepper bitter and Bay leaf with getting the sauce, packing meatballs, cabbage and sauce, sealing and sterilization, wherein the quality of flour used ground meal pumpkin seeds, which before mixing fill fish broth and stand for swelling, and components used in following ratio of expenses parts by weight:

bessmertnoe fish fillet

chicken eggs

vegetable oil

fresh cabbage

parsley root

69,4-70,3

wheat bread

meal pumpkin seeds

tomato paste, in terms of

30%dry substance

black pepper bitter

Bay leaf

fish broth

to the exit of the desired product 1000.