Method for production of preserves "herring salad". RU patent 2511628.

IPC classes for russian patent Method for production of preserves "herring salad". RU patent 2511628. (RU 2511628):

A23L1/325 -

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes, cucumbers and bulb onions cutting and blanching, lettuce, spring onion and dill greens cutting and freezing, salted herring fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of manufacture of canned food "Salad with herring", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cucumbers and onions, cutting and freezing of lettuce, green onions and dill, freezing fresh beans, green peas, cutting salt herring fillets, mixing of these components with salt, packing mixture and mayonnaise, sealing and sterilization (RU 2319403 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of manufacture of canned food "Salad with herring", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cucumbers and onions, cutting and freezing of lettuce, green onions and dill, freezing fresh beans, green peas, cutting salt herring fillets, mixing these components with salt, packing mixture and mayonnaise, sealing and sterilization, according to the invention in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in following ratio of expenses parts by weight:

salted herring fillet

400

chicken eggs

potatoes

256-270

cucumbers

109 onions

46,8-47,4

green peas

32,7 salad 33

green onions

22 dill 18,8

meal pumpkin seeds

mayonnaise

90 salt 7,2 water

to output of the target product 1000.

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared potatoes, cucumbers and onions cut and blanched in hot water.

The prepared salad, green onions and dill cut and freeze.

Prepared fresh corn, green peas, frozen.

Prepared salt herring fillets cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt.

The resulting mixture and mayonnaise Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of manufacture of canned food "Salad with herring", including cooking, cleaning and cutting of eggs, cutting and blanching potatoes, cucumbers and onions, cutting and freezing of lettuce, green onions and dill, freezing fresh beans, green peas, cutting fillets salted herring, pouring the ground meal pumpkin seeds of drinking water in the ratio by weight of about 1:5 and extract it to swelling, mixing of these components with salt, packing mixture and mayonnaise, sealed and sterilized with obtaining the target product, used components in the following ratio of expenses parts by weight: