Method for production of preserves "herring salad". RU patent 2510834.

IPC classes for russian patent Method for production of preserves "herring salad". RU patent 2510834. (RU 2510834):

A23L1/325 -

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FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, tomatoes and apples cutting and blanching, lettuce, spring onion and greens cutting and freezing, salted herring fillet and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and sour cream packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

There is a method of production of canned "Salad with herring", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of potatoes, tomatoes and apples, cutting and freezing of lettuce, green onions and greens, cutting fillets salted herring and pickled cucumbers, mixing of these components with salt, packing and sour cream mixture, sealing and sterilization (RU 2322880 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of manufacture of canned food "Salad with herring", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of potatoes, tomatoes and apples, cutting and freezing of lettuce, green onions and greens, cutting fillets salted herring and pickled cucumbers, mixing of these components with salt, packing the resulting mixture and sour cream, sealing and sterilization, according to the invention in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

fillet salted herring

132,5

chicken eggs

58,3

potatoes

423,8-447

pickles 72,2

green onions

72,9 apples

shall be 152.3

tomatoes

37,3 salad 21,9 greens 24,8

meal pumpkin seeds

sour cream

90 salt 6,4 water

to the exit of the desired product 1000

The method is implemented in the following manner.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared potatoes, tomatoes and apples cut and blanched in hot water.

The prepared salad, green onions and parsley cut and freeze.

Prepared fillets salted herring and pickled cucumbers cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt.

The resulting mixture and sour cream Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of potatoes covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

The way we produce canned "Salad with herring", including cooking, cleaning and cutting of chicken eggs, cutting and blanching of potatoes, tomatoes and apples, cutting and freezing of lettuce, green onions and greens, cutting fillets salted herring and pickled cucumbers, mixing of these components with salt, packing and sour cream mixture, sealing and sterilization, characterized in that in the composition of the mixture advanced use of ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio, in parts by weight:

salted herring fillet