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Method for production of preserves "smoked wolffish with salad". RU patent 2508846.

IPC classes for russian patent Method for production of preserves "smoked wolffish with salad". RU patent 2508846. (RU 2508846):

A23L1/325 -

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Method for production of preserves "sichenik fish cutlets ukrainian-style" / 2508845
Invention relates to a method for production of preserves "Sichenik fish culets Ukrainian-style". The method envisages preparation of recipe components, cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining; the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince, skin-off pollock fillet and speck mincing, mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass, mince moulding into the mass, the cutlets steeping in eggs, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets, carrots blanching and straining, green beans cutting and freezing, carrots and green beans mixing with sugar and the remaining salt to produce garnish, the sichenik cutlets and garnish packing, sealing and sterilisation. One additionally introduces into the garnish ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the expenditure ratio (weight parts) referred to in the invention formula.

Method for preparation of preserves "sichenik fish cutlets ukrainian-style" / 2508844
Invention relates to a method for preparation of preserves "Sichenik fish culets Ukrainian-style". The method envisages preparation of recipe components, cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining; the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince, skin-off haddock fillet and speck mincing, mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass, mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets, potatoes cutting and frying in melted butter, fresh green peas freezing, potatoes and green peas mixing with milk, sugar and the remaining salt to produce garnish, the sichenik cutlets and garnish packing, sealing and sterilisation. One uses ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the expenditure ratio (weight parts) referred to in the invention formula.

Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce" / 2508843
Invention relates to the technology for production of fish-and-vegetable preserves. For cutlets production one performs recipe components preparation, part of bulb onions cutting, sauteing in vegetable oil and milling, fresh white cabbages chopping and mincing, raw and fried pike and carrots mincing, the listed components mixing with salt and part of black hot pepper to produce mince. Then the mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. For sauce production the remaining bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling; one mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one performs the produced mixture cooking and acetic acid addition. Then the cutlets and sauce are packed, sealed and sterilised.

Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce" / 2508842
Invention relates to the technology for production of fish-and-vegetable preserves. At first recipe components are prepared. For cutlets production one performs part of bulb onions cutting, sauteing in vegetable oil and milling, fresh white cabbages chopping and mincing, raw and fried haddock and carrots mincing, the listed components mixing with salt and part of black hot pepper to produce mince. Then the produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Then the remaining bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling; one mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one performs the produced mixture cooking and acetic acid addition to produce a sauce. Then the cutlets and sauce are packed, sealed and sterilised to produce preserves.

Method for production of preserves "fried herring with carrots and cabbages in tomato sauce" / 2508841
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Method for production of preserves "fried cod with carrots and cabbages in tomato sauce" / 2508840
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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. Tomatoes are cut and blanched. Celeriac, small radish and apples are blanched and grated. Lettuce and spring onions are cut and frozen. Skin-off wolffish fillet is cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The components are mixed with acetic acid, sugar, salt and CO₂-extract of pyrolysis wood. The produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of production of canned "Catfish smoked with salad, providing training prescription components, cutting and blanching tomatoes, blanching and rubbing celery, radishes and apples, cutting and freezing the salad and green onions, cut bessmertnogo catfish fillets, mixing of these components with vegetable oil, acetic acid, sugar, salt, calcium acetate and CO 2-extract the pyrolysis of wood, packing mixture and mayonnaise, sealing and sterilization (RU 2331337 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved that method of production of canned "Catfish smoked with salad, providing training prescription components, cutting and blanching tomatoes, blanching and rubbing celery, radishes and apples, cutting and freezing the salad and green onions, cut bessmertnogo catfish fillets, mixing these components with acetic acid, sugar, salt and CO 2-extract the pyrolysis of wood, packing mixture and mayonnaise, sealing and sterilization, according to the invention, in the mixture optionally use the ground sunflower seeds, pumpkin, pre-fill drinking with water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

Obeschanie catfish fillets

260,9 celery

81,2-82,5

radish 208,7 apples of 97.8

tomatoes

97,9

green onions

47,8 salad 47,8

meal pumpkin seeds

13,1

mayonnaise

150

acetic acid, in recalculation on

80%-s ' concentration

0,16 sugar 15 salt 12

CO 2-extract the pyrolysis of wood

0,003 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared tomatoes cut and blanched in hot water.

Prepared celery, radishes and apples blanched in hot water and RUB.

The prepared salad and green onions cut and freeze.

Prepared bessmertnoe catfish fillets are cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with acetic acid, sugar, salt and CO 2-extract the pyrolysis of wood.

The resulting mixture and mayonnaise Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption, celery covers it possible changes in periods of storage of raw materials.

When using acetic acid of a concentration that does not coincide with prescription, carry out the conversion of its consumption, equivalent to the content of acid on the known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Catfish smoked with salad, including the preparation prescription components, cutting and blanching tomatoes, blanching and rubbing celery, radishes and apples, cutting and freezing the salad and green onions, cut bessmertnogo catfish fillets, mixing of these components with acetic acid, sugar, salt and CO 2-extract the pyrolysis of wood, packing mixture and mayonnaise, sealing and sterilization, notable for mixing of components advanced use of ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses, in parts by weight:

bessmertnoe catfish fillets