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Method for production of preserves "fish with vegetable stew in tomato sauce". RU patent 2508833.

IPC classes for russian patent Method for production of preserves "fish with vegetable stew in tomato sauce". RU patent 2508833. (RU 2508833):

A23L1/325 -

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FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Fish with vegetable stew in tomato sauce". The method is as follows: prepared carrots, parsley roots and bulb onions are cut, sauteed in vegetable oil and partially strained. Potatoes and rutabaga are cut and blanched. Fresh white cabbages are chopped and frozen. Fish fillet and lagenaria are cut; garlic is strained. Ground pumpkin seeds extraction cake is poured with fish broth and maintained for swelling. One mixes potatoes, rutabaga, cabbages, lagenaria and the unstrained parts of carrots, parsley roots and bulb onions to produce garnish. Then one performs mixing garlic, pumpkin seeds extraction cake and the strained parts of carrots, parsley roots and bulb onions with fish broth, tomato paste, sugar, salt, black hot pepper and laurel leaf to produce a sauce. Then fish fillet, garnish and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

There is a method of production of canned Fish with stewed vegetables in tomato sauce", providing training prescription components, cutting, passerovannye in oil and partial RUB carrots, parsley root and onions, cut and blanching potatoes, turnip, the shredder and the freezing of fresh cabbage, cut fish fillets and zucchini, rubbing garlic, passerovannye wheat flour, mixing potatoes, turnip, cabbage, zucchini and not wiped parts carrots, parsley root and onions with obtaining a side dish, mix the garlic, wheat flour and grated pieces of carrots, parsley root and onions with fish broth, tomato paste, sugar, salt, pepper black bitter and Bay leaf with getting the sauce, packing fish fillets, garnish and gravy, sealing and sterilization (RU 2292798 C1, 2007).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by that way we produce canned Fish with stewed vegetables in tomato sauce", providing training prescription components, cutting, passerovannye in oil and partial RUB carrots, parsley root and onions, cut and blanching potatoes, turnip, the shredder and freezing fresh white cabbage, cut the fish fillets, rubbing garlic, mix potatoes, turnip, cabbage and not wiped parts carrots, parsley root and onions with obtaining a side dish, mix the garlic and grated pieces of carrots, parsley root and onions with fish broth, tomato paste, sugar, salt, pepper black bitter and Bay leaf with getting the sauce, packing fish fillets, garnish and sauce, sealing and sterilization, according to the invention as part of the optional garnish use lagenaria that before mixing cut in structure of the sauce using ground meal pumpkin seeds, which before mixing fill fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

fish fillets

300

vegetable oil

30,4 carrot

134-137,4

parsley root

44,6-45,3

onions

97,9-99,2

potatoes

133,5-140,8

garlic 2-2,1

rutabaga

107,5

fresh cabbage

lagenaria

89,5

meal pumpkin seeds

17,9

tomato paste, in terms of

30%dry substance

55 sugar 5,3 salt 11

black pepper bitter

0,28

Bay leaf

0,16

fish broth

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared carrots, parsley roots and onions cut and passer in oil, and then wipe approximately 17% of prescription number carrots, approximately 29% of prescription number of parsley root and approximately 14% of prescription quantities of onions.

Prepared potatoes and turnips cut and blanched in hot water.

Prepared of fresh cabbage and chopped frozen.

Prepared fish fillets and lagenaria cut.

Prepared garlic rubbed.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), fill fish broth in the ratio by weight of about 1:5 and stand for swelling.

Potatoes, turnip, cabbage, lagenaria and not wiped part carrots, parsley root and onion mix prescription in relation to the receiving side.

Garlic, sunflower seeds, pumpkin and wiped part carrots, parsley root and onions prescription ratio mixed with fish broth, tomato paste, sugar, salt and grind black pepper bitter and Bay leaf with getting the sauce.

Fish fillet, garnish and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

When using tomato paste with the content of dry substances that do not match prescription, carry out the conversion of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

The way we produce canned Fish with stewed vegetables in tomato sauce", providing training prescription components, cutting, passerovannye in oil and partial RUB carrots, parsley root and onions, cut and blanching potatoes, turnip, the shredder and freezing fresh white cabbage, cut the fish fillets, rubbing garlic, mix potatoes, turnip, cabbage and not wiped parts carrots, parsley root and onions with obtaining a side dish, mix the garlic and grated pieces of carrots, parsley root and onions with fish broth, tomato paste, sugar, salt, pepper black bitter and Bay leaf with getting the sauce, packing fish fillets, garnish and sauce, sealing and sterilization, characterized in that in the composition of the optional garnish use lagenaria that before mixing cut in structure sauce use ground meal pumpkin seeds, which before mixing fill fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight: