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Method for production of preserves "stewed scad with green onions and tomatoes". RU patent 2505237.

IPC classes for russian patent Method for production of preserves "stewed scad with green onions and tomatoes". RU patent 2505237. (RU 2505237):

A23L1/325 -

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, leek cutting and sauteing in vegetable oil, spring onions cutting and freezing, garlic straining and sauteing in vegetable oil, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the listed components mixing with tomato paste, salt and black hot pepper, scad fillet cutting, mealing in wheat flour and frying in vegetable oil, the scad fillet, the produced mixture and fish broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of producing canned Mackerel baked with green onions and tomatoes", which provides training prescription components, cutting and in vegetable oil leeks, cutting and freezing green onions, rubbing and garlic in vegetable oil, mixing of these components with the tomato paste, salt and pepper black bitter, cutting, 're breading in wheat flour and frying in vegetable oil Jack mackerel fillet, packing horse mackerel fillet, mixture and fish broth, sealing and sterilization (EN 2330476 C1, 2008).

The disadvantage of this method is high adhesion to the walls of the containers produced the target product.

The technical result of the invention consists in reducing the adhesion to the walls of the containers produced the target product.

This result is achieved by the fact that the method of production of canned Mackerel baked with green onions and tomatoes, envisaging the preparation prescription components, cutting and in vegetable oil leeks, cutting and freezing green onions, rubbing and garlic in vegetable oil, mixing of these components with the tomato paste, salt and pepper black bitter, cutting, 're breading in wheat flour and frying in vegetable oil Jack mackerel fillet, packing horse mackerel fillet, mixture and fish broth, sealing and sterilization, according to the invention, comprising a mixture of the additional use of a ground pumpkin seed meal, pre-fill in fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

horse mackerel fillet

500

vegetable oil

28,1

green onions

275 leek

73,1-74,1

garlic 12-12,7

wheat flour

14,1

pepper pumpkin seed meal

9,2

tomato paste, terms

30%solids content

41 salt 12

black pepper bitter

0,3

fish broth

to target product yield 1000.

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared by the leeks, cut and passer in vegetable oil.

Prepared by green onions cut and freeze.

Prepared garlic rubbed and passer in vegetable oil.

The prepared ground pumpkin seed meal, obtained by the well-known technology (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, p.38-45), fill fish broth in the mass ratio of about 1:5 and stand for the swelling.

These components prescription ratio is mixed with tomato paste, salt and pepper black bitter.

Prepared by Jack mackerel fillet cut, paneer wheat flour and fry in vegetable oil.

Horse mackerel fillet, mixture and fish broth Packed prescription ratio, sealed and sterilized with obtaining the target product.

Costs components are subject to the regulations of waste and losses of the appropriate kinds of raw materials. Given in the form of intervals expenses cover the possible evolution of the terms of storage of raw materials.

When using tomato paste with dry substance content, not coinciding with prescription, carry out recalculation of its consumption on-equivalent content of dry substances in well-known dependencies (Collection of technological instruction on manufacture of canned food. Volume I - M: "", 1990, p.124).

Received according to the described technology canned by organoleptic properties are similar to a product for the closest analogue.

To confirm the technical result cans №8 containing products obtained according to the described technology and the closest analogue, dissected and installed into the tripod upside down. Experienced product is completely falls out of banks, and a product for the closest analogue of no.

Thus, the proposed method allows to reduce adhesion to the walls of the containers produced the target product.

Method of production of canned Mackerel baked with green onions and tomatoes", which provides training prescription components, cutting and in vegetable oil leeks, cutting and freezing green onions, rubbing and garlic in vegetable oil, mixing of these components with the tomato paste, salt and pepper black bitter, cutting, 're breading in wheat flour and frying in vegetable oil Jack mackerel fillet, packing horse mackerel fillet, mixture and fish broth, sealing and sterilization, characterized in that in the composition of a mixture, the additional use of a ground pumpkin seed meal, which was previously pour fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight: