Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds and device for its implementation |
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IPC classes for russian patent Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds and device for its implementation (RU 2225141):
  
 Electrocasnice oven and rotisserie for this oven / 2218066
The invention relates to portable universal household appliances for budget cooking or heating food with power supply from a low voltage source with a voltage of 12, 24, 36 and can be used in different settings, including at home, at the cottage, in vehicles, railway transport, sea and river ships, restaurants, cafes, in the field for barbecue, heating products, water, baby food, soups, tea, and so on), drying mushrooms, bread
 Electric rotary roaster / 2199934
The invention relates to the food industry and can be used for baking semi - blinkova blanks designed for cooking pancakes stuffed with
 Doughnut machine / 2181981
The invention relates to a compact device for frying doughnuts in the fat or oil and may be used in the manufacture of food equipment installed in locations pastry
 Vertelney device for cooking barbecue in a microwave oven (options) / 2177708
The invention relates to berthelemy device used in a microwave oven having several skewers for stringing ingredients for cooking BBQ (pieces roasted on a spit)
 Electric rotary roaster (options) / 2177240
The invention relates to the food industry and can be used for baking semi blinkova workpieces of rectangular shape, which are used to catering for cooking pancakes stuffed with
 Barbecue / 2131208
The invention relates to the field of public power and can be used for cooking barbecue restaurant, cafe, mobile power point
 A device for roasting food / 2092094
The invention relates to food industry, in particular to a device for roasting food
 Device for frying food / 2069526
 A device for roasting food / 2048145
The invention relates to food industry, namely, devices for roasting various products
 Electrocasnice / 2000732
 Nut weight with herbs and spices / 2223000
The invention relates to the food industry and can be used for the production of uncoated products on the basis of nuts mixed case
Method of cooking peanuts / 2216224
The invention relates to the field of food industry, and in particular to methods of cooking, and can be used when cooking foods with a high content of proteins and fats with different flavor characteristics, namely roasted peanuts with different flavoring additives
Confectionery product / 2215442
The invention relates to confectionery industry, namely the production of fast food, and can be used in the manufacture of confectionery products on the basis of walnut kernels
Method of cooking peanuts / 2200445
The invention relates to food industry, and in particular to methods of cooking, and can be used when cooking foods with a high content of proteins and fats with different flavor characteristics, namely roasted peanuts with different flavoring additives
The method of preparation of nuts / 2196485
The invention relates to food industry, and in particular to methods of cooking, and can be used when cooking foods with a high content of proteins and fats with different flavor characteristics, namely roasted nuts with a variety of flavoring additives
 The method of obtaining oreopoulou mass of vegetable raw materials / 2168918
The invention relates to confectionery industry and can be used to obtain oreopoulou weight of sunflower oil cake is used in the production of praline chocolates
 Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds and device for its implementation / 2165450
The invention relates to a process for heat treatment of food materials and can be used in food and other industries
 Nut weight / 2128453
The invention relates to the field of food industry and can be used in the manufacture of peanut butter, candy mass, sandwich pastes.
A food product made from sunflower seeds or seeds of melons / 2107443
The invention relates to the food industry
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The invention relates to a process for heat treatment of food materials and can be used in food and other industries. The method involves placing a product into the roasting capacity, made in the form of VAT, heating of the product, mixing the product with a stirrer. When this product is placed in a compound deep fryer capacity, made with the possibility of erosion, and canoeberry the deep fryer deep fryer cavity capacity is formed by joining at least two separate molding, including stenhamra and odnoobraznaya means, at least one of molding. Odnoobrazie tool perform rolling with the possibility of rotation and/or linear move and perform with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less than D2/4, where D is the diameter of the circular canebrakes deep fryer cavity capacity deep fryer. At the end of the roasting rotate and/or linearly move the at least one forming tool with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/SnoVanis, the stirrer and means for heating. The invention allows to reduce the time of discharge of the entire volume of the roasted product from a brazier; to improve the uniformity of roasting of the product by reducing the possibility of its perezhivanija and burning due to the reduction in discharge time of the entire volume of the roasted product from a brazier; to reduce the possibility of damage to the product during unloading from the roaster by minimizing the forces used for unloading product, and by reducing the duration of exposure of the stirrers on the product. 2 C. and 23 C.p. f-crystals, 4 Il.
The invention relates to a process for heat treatment of food materials and can be used in food and other industries.
The closest way to the same destination to the claimed method in a group of inventions on the totality of symptoms is the way the roasting product in Channa brazier (see production Technology of vegetable oil /Ed. by C. M. Kopijkowska - M: Light and food industry, 1982, S. 185-191), including the location of the product in the VAT fryers, mixing of the product in the VAT with stirrer, made in the form of blades installed on the bottom of the tank resting on the bottom of the tank into a subsequent processing device.
For reasons that impede the achievement of the technical result, include what the product is placed for frying in a deep fryer capacity, made in the form of one-piece tank set stationary, which makes it impossible to discharge the entire amount of the roasted product from a brazier. Unloading the finished fried product are supplied through the valve outlet in the bottom of the VAT, through the impact of the moving blades of the mixer, the product passes through the hole portion that stretches the discharge process in a time-dependent rotation speed of the stirrer, and promotes perezhivanie and fouling has not yet uploaded part of the volume of the product and therefore the overall non-uniformity of roasting the whole volume of the product, reducing its qualities. When promoting the product through an outlet in the bottom of the Chan power load on the particles of the product are increased, which contributes to damage of the product particles and the decrease of its trademark qualities. Power and, inevitably, to some extent damaging effects mixer product continues as during mixing in the frying process, and in quite a long time viruttam the same purposes of the claimed device in the group of inventions on the totality of symptoms is Channa roaster (see Koshevoy E. P. equipment for the production of vegetable oils): Agropromizdat, 1991, S. 100-103; Machines, equipment, devices and means of automation for processing agricultural industries. Directory - addition. - M.: Informarte, 1993, 235-236 C.) containing roasting capacity in the form of fixed stationary tub is made in the bottom outlet with valve, mixer, made in the form of blades installed on the bottom of the VAT on the shaft resting on the bottom of the VAT, on the lid of the tub is installed drive kinematically associated with the shaft. Heating brazier is made by the flame beneath the hearth of the furnace.
For reasons that impede the achievement of the technical result, consider what capacity deep fryer made in the form of Chan mounted stationary, which makes it impossible for the rapid unloading of the entire volume of the roasted product from Chan. Unloading of the finished fried product is conducted through an outlet in the bottom of the VAT, through the impact of the moving blades of the mixer, the product passes through the hole portion that stretches the discharge process in a time-dependent rotation speed of the stirrer, and contributes to fouling and perezhivanie amount of product, reducing its qualities. When promoting the product through the outlet Chan power load on the particles of the product are increased, which contributes to damage of the product particles and the decrease of its trademark qualities. The endurance of the stirrer is used not only for mixing but also for unloading the product, which reduces the endurance of the mixer and, in General, the endurance of the deep fryer device. On the shaft resting on the hot bottom of the roaster, is transmitted to drive a large quantity of heat, which increases thermal load on the actuator and its elements. Power and, inevitably, to some extent damaging effects mixer product continues as during mixing in the frying process, and in quite a long time of discharge, which increases the total number of damaged particles of the product. Running the heater in the furnace when the heat of the roaster is made from open flame burning organic solid fuel, does not provide sufficient stability of the heating process and its regulation, which increases the likelihood of poor roasting, in particular perezhivanija product.
The task group is of agnosti equipment.
The technical result in the implementation of the claimed group of inventions is to reduce the time of discharge of the entire volume of the roasted product of roasting capacity; improving the uniformity of roasting of the product by reducing the possibility of its perezhivanija and burning due to the reduction in discharge time of the entire volume of the roasted product of the roasting vessel; reducing the possibility of damage to the product during unloading from the roasting capacity by minimizing the forces used for unloading product, and by reducing the duration of exposure of the stirrers on the product.
Additional technical result is an increase in labor agitator and drive through the use of them only for mixing product; reduce the heat load on the actuator due to the installation of agitator shaft above the bottom of the roasting vessel; reducing the time of discharge and, accordingly, the possibility of perezhivanija and burning of the product due to the intensification of its rash of the brazier; the elimination of the dependence of the rate of discharge and, accordingly, the overall uniformity of roasting the product of the rotational speed of the shaft of the agitator.
This technical result in the implementation of Granny dry food products, mainly from the kernels of nuts and oilseeds, including the location of the product in the roasting capacity, made in the form of VAT, heating of the product, mixing the product with a stirrer, a peculiarity lies in the fact that the product is placed in a compound deep fryer capacity, made with the possibility of tripping, and canoeberry the deep fryer deep fryer cavity capacity is formed by joining at least two separate molding, including stenhamra and odnoobraznaya means, at least one of molding, including odnoobrazie tool perform rolling with the possibility of rotation and/or linear movement, and perform square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the circular canebrakes deep fryer cavity capacity deep fryer, heat the product contact manner from the heated roasting capacity and/or top of thermoradiation impact of an infrared heater, after roasting rotate and/or linearly move the at least one forming tool with square odnoobraznaya surface or with a total ply capacity.
In addition, the feature of the method lies in the fact that during the precipitation of the product from the roasting capacity create oscillatory or vibro-impact motion of the surfaces of the elements in contact with paged product.
The location of the product within a compound deep fryer capacity formed separate shaping tools, made with the possibility of disconnection, including at least one movable part in the form of a plate or two Paludis or bottom and side walls of the roasting vessel or two movable half-form with square roaming odnoobraznaya surface or with a total area of roaming odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the circular canebrakes deep fryer cavity capacity deep fryer, you can quickly by turning the movable part or moving parts of the roasting vessel to pour from it under the influence of gravity, the entire amount of fried finished product, resulting in reduced time and eliminates portionate unloading and thereby reduces the possibility of burning and perezhivanie product, due to the fact that some portion of the volume of the product is exposed to high temperature influence the ERN part of the roasting capacity in the form of the bottom or bottoms and side walls of the roasting vessel he is not exposed to other force effects, in addition to gravity on an inclined plane, resulting in the reduction of the possibility of damage to the product directly in the roasting capacity in the conduct of his discharge. When unloading from the roasting vessel immediately the entire amount of the roasted product, the duration of power and, inevitably, to some extent damaging effects mixer as a whole for the entire volume of the product, and some part of it is reduced, resulting in decreased overall, the possibility of obtaining particles of product damage from the force action of the agitator. Because the product is unloaded from the roasting vessel by turning its movable part, and not in portions through the discharge opening under the action of the agitator, it eliminates the dependence of the duration of the discharge, and hence the overall uniformity of roasting the product of the rotational speed of the shaft of the agitator.
In addition, the message oscillatory or vibro-impact motions of the surfaces of bodies in contact with the product during unloading, intensifies the process of rash from roasting capacity, resulting in a reduction in discharge time and, accordingly, the possibility of perezhivanija and-stick product.
In the drawings, preholocene fried dry food products in the working position of the roasting product; in Fig.2, 3, 4 - embodiments of the compound of the roasting vessel and forming tools.
The method is as follows.
In a compound deep fryer capacity formed by two molding tools made with the configuration and the ability to form closed up canoeberry round in plan roasting cavity, and at least one of molding, including odnoobrazie tool with odnoobraznaya area of not less thanD2/4, where D is the diameter of the circular canebrakes deep fryer cavity capacity deep fryer made with the possibility of rotation, for example in the hinge and/or linear movement, such as guides, place the portion of the granular food product, such as kernels or seeds of oilseed crops. Heat the product contact manner, primarily by conduction, from the bottom and walls of the roasting chamber, which is heated underneath the bottom or in the bottom, for example, an electric heater. Alternatively, the product and passing capacity deep fryer is heated above thermoradiation impact of an infrared heater, for example an electric type that is installed is the basis. In another alternative embodiment, the product is heated together with the contact image from the heated grills and thermoradiation impact of an infrared heater. Simultaneously with the heating of the mixed product of the movement of the agitator, for example, a blade type that is hosted on the host element. During the process of heating and mixing is uniform roasting of individual particles, and the product in General. Roasting are in a period of time necessary to achieve the entire volume of the product given the degree of roasting, which is manifested, for example, in purchasing a product specific coloring and the emission product of the characteristic aroma. The time required for roasting, may, for example, be set and controlled by a timer or be determined by the results of the current operational organoleptic assessment of the degree of readiness of the product. At the end of the roasting rotate the movable part or the movable part of the roasting capacity in the discharge position and pour the entire amount of the finished fried product of the roasting vessel. The following describes the procedure repeated.
In addition, when the product discharge of the movable part of the roasting capacity can be reported Colaba elements roasting capacity, intensify precipitation of the product from the roasting vessel.
Example 1 In the roasting capacity of the device to periodically get fried dry food products fall asleep 1-30 kg of kernels of peanuts. Heat the product from the bottom and walls of the heated roasting vessel to a temperature of 140-150oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product lasts 60-90 minutes after roasting turn GEOBRASIL element or odnoobrazie elements deep fryer tank and pour out the finished fried product of the roasting vessel.
Example 2 In the roasting capacity of the device to periodically get fried dry food products fall asleep 1-30 kg of kernels of peanuts. Heat the top product from the source of infrared radiation to a temperature of 130-140oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product lasts 40-60 minutes after roasting turn GEOBRASIL element or odnoobrazie elements deep fryer tank and pour out the finished fried product of roasting emkostnye fall asleep 1-30 kg of kernels of peanuts. Heat the product from the bottom and sides of the roasting vessel and, at the same time, heat the top product from the source of infrared radiation to a temperature of 130-140oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product continue for 30-40 minutes after roasting turn GEOBRASIL element or odnoobrazie elements deep fryer tank and pour out the finished fried product of the roasting vessel.
Example 4 In the roasting capacity of the device to periodically get fried dry food products fall asleep 1-30 kg of kernels of peanuts. Heat the product from the bottom and sides of the roasting vessel and, at the same time, heat the top product from the source of infrared radiation to a temperature of 130-140oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product continue for 30-40 minutes after roasting turn GEOBRASIL element or odnoobrazie elements roasting capacity, according to at least one angular oscillating or vibrating vibro-impact motion, and pour out godavitarne the device object is achieved by in the known device the length of the periodic receipt of fried dry food products, mainly from the kernels of nuts and oilseeds containing roasting capacity, made in the form of VAT, mixer, feature consists in that the device comprises a base, at least two separate molding, including stenhamra and odnoobraznaya, means a compound of the roasting vessel, the forming tools are made to the configuration and formation closed up canebrakes deep fryer cavity deep fryer tank, at least one of molding, including odnoobrazie tool is installed on the base and/or other forming tool can be rotated and/or linear movement and, thus, made with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the circular canebrakes deep fryer cavity of the roasting vessel, the stirrer is installed above the bottom composite roasting capacity on the host element, a supporting member mounted on the base and/or on the forming tool, at least one heater is installed is prekrasnogo heater is installed above the bottom composite roasting capacity.
In addition, the feature of the device lies in the fact that one or two odnoobraznaya means roasting capacity is installed on the base and/or stankooptima the tool can be rotated and/or linear movement and each made, for example in the form of plates or plate or tray, is made with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the circular canebrakes deep fryer cavity deep fryer capacity.
In addition, the feature of the device is that the device contains two forming tools roasting capacity, with one forming tool is mounted on a base that can be rotated and contains an element of education part of the annular wall of the roasting vessel, made for example in the form of a segment of a ring, and GEOBRASIL element, made for example in the form of plates or plate or tray with square odnoobraznaya surface not less thanD2/4, where D is the diameter of the circular canebrakes deep fryer cavity deep fryer capacity.
In addition, the feature of the device lies in the fact that it contains two thermoabrasion the t element of the education part of the annular wall of the roasting vessel, done for example in the form of a segment of a ring, and the element formation part of the bottom, made for example in the form of a segment of a round plate or plates, and the total length of both segments of the ring isD, and the total odnoobraznaya area segments of a round plate or plates isD2/4, where D is the diameter of the circular canebrakes deep fryer cavity deep fryer capacity.
In addition, the feature of the device is that the device contains at least one forming tool is made with the possibility of oscillatory or vibro-impact motions, and the device is provided with means for establishing oscillatory or vibro-impact motions of at least one shaping element.
In addition, the feature of the device lies in the fact that provided with at least one guiding tray or funnel guide for the product.
In addition, the feature of the device lies in the fact that the base is made in the form of a frame or box.
In addition, the feature of the device lies in the fact that the mixer is mounted on a base or support member, the bearing element is designed in the form of a frame or cover and
In addition, the feature of the device lies in the fact that over the roasting capacity is installed with the possibility of rotation and/or linear movement of the protective shield or cover or upper part of the Foundation, made in the form of boxes.
In addition, the feature of the device lies in the fact that it contains a means of controlling the rotation speed of the agitator.
In addition, the feature of the device lies in the fact that it contains a tool for installing and maintaining the temperature in the zone of roasting of the product at the specified level.
In addition, the feature of the device is that the surface of the forming means in contact with the product made from a material with a non-stick properties.
In addition, the feature of the device lies in the fact that it contains a means of control time intervals.
In addition, the feature of the device lies in the fact that the heater and/or an infrared heater is made in the form of electric or gas heater.
In addition, the feature of the device lies in the fact that provided with at least one receiving tank is in the form of a pallet.
In addition, the feature of the device lies in the fact that at least one is in feature of the device lies in the fact that the diameter of the deep fryer deep fryer cavity capacity is 0.3 to 1.0 a smaller cross-sectional dimension of the base, made in the form of boxes, such as width or diameter.
In addition, the feature of the device lies in the fact that provided with means for forced cooling of the finished product beyond the brazier.
In addition, the feature of the device lies in the fact that the bottom is made in the form box entirely or partially made of a transparent material.
In addition, the feature of the device lies in the fact that provided with at least one hopper, and means for dosed supply of the product.
In addition, the feature of the device lies in the fact that is supplied by the actuator or servo at least one movable forming tools.
In addition, the feature of the device lies in the fact that the substrate is made in the form of boxes, made with at least one opening provided with at least one flap, made for example in the form of a door.
In addition, the feature of the device lies in the fact that odnoobrazie tool is installed at a distance of 0.3-4.0 D from the bottom of the base, A compound, formed by the forming means, performed with a configuration that allows to obtain closed up canoeberry deep fryer is a cavity filled with at least one movable part in the form of a plate or two Paludis or bottom and side walls of the roasting vessel or two half-form, with an area of roaming odnoobraznaya surface or with a total area of roaming odnoobraznaya surfacesD2/4, where D is the diameter of the circular canebrakes deep fryer cavity capacity deep fryer, you can quickly by turning the movable part or moving parts of the roasting vessel to pour from it under the influence of gravity, the entire amount of fried finished product, resulting in reduced time and eliminates portionate unloading and thereby reduces the possibility of burning and perezhivanie product, due to the fact that some portion of the volume of the product is subjected to high temperature exposure over a longer period of time than the other. When discharging by turning the movable part or moving parts the product is not exposed to other force effects, in addition to gravity on an inclined plane, sredstv and unloading. When unloading from the roasting vessel immediately the entire amount of the roasted product, the duration of power and, inevitably, to some extent damaging effects mixer as a whole for the entire volume of the product, and some part of it is reduced, resulting in decreased overall, the possibility of obtaining particles of product damage from the force action of the agitator. Because the entire volume of the product almost immediately unloaded from the roasting vessel by turning its movable parts or moving parts, and no portion through the discharge opening under the action of the agitator, it eliminates the dependence of the duration of the discharge, and hence the overall uniformity of roasting the product of the rotational speed of the shaft of the agitator. The shaft and blades of the agitator on the bottom of the roaster without contact with the hot bottom allows to reduce the transfer of heat from it through these elements to the actuator, whereupon the heat load on the actuator. Install the movable part of the deep fryer capacity with the possibility of vibration and vibro-impact motions during unloading and supply them with the means to tell them oscillatory or vibro-impact motions allows to intensify the process of precipitation of the product from oeiainia and-stick product.
Additional technical result by carrying out the invention the object of the device is that the installation of the bearing member and, respectively, located therein stirrer and an infrared emitter, in the case of its application, with the possibility of angular and/or linear displacement, run deep fryer vessel with a movable part in the form of the bottom or bottoms and side walls of the roasting capacity allows you to open, with the mutual movement, hidden surfaces of these elements, thereby increasing the availability of working surfaces of the roasting vessel, agitator and, in the case of its application, an infrared emitter, to ensure high quality maintenance, sanitizing and cleaning. Increasing the availability of working surfaces of the roasting vessel and agitator for operational sanitation and cleaning allows more frequently and thoroughly to serve them, to constantly maintain a high degree of purity, which improves the conditions of roasting, prevents adverse impurities in the product and, accordingly, increases the quality of the product. One or more odnoobraznaya elements in the form of a tray or trays allows Penney capacity.
The proposed device (Fig.1, 2) comprises a base 1 made in the form of a frame and/or boxes, for example rectangular or cylindrical form, two separate molding, in particular stenhamra and odnoobraznaya, means the roasting vessel 2 made accordingly for example in the form of a circular shell 3 and at least one plate or tray or plate 4 mounted on the base 1 and/or the ring 3 can be rotated, for example in the hinge 5. The device comprises means for fixing dealersused means in a predetermined position, made for example in the form of a locking device or a spring or pin retainer 6. Closed up forming means shell forms an annular wall, and the plate or plate or the bottom of the tray forming the bottom canebrakes roasting capacity.
In another case (Fig.3) the device contains two separate shaping tools, with one forming tool 3 contains the element formation portion of the annular wall of the roasting vessel, made for example in the form of a segment of a ring, and GEOBRASIL element, made for example in the form of plates or plate or tray, and these elements forming tools can be the ideal casting or stamping. The second forming tool 4 is an element of education other part of the annular wall deep fryer cavity deep fryer capacity, and both parts closed up forming means form a complete annular wall, and the plate or plate or the bottom of the tray forming the bottom canebrakes roasting capacity.
In another case (Fig.4) the device contains two separate forming means 3 and 4, and both the one and the other forming tool includes an element formation portion of the annular wall of the roasting vessel, made for example in the form of a segment of a ring, and GEOBRASIL element, made for example in the form of a segment of a round plate or plates, and these elements forming means can be performed, for example, as part of permanent connection or can be made as one whole, for example in the form of a casting or stamping. This closed up the ring segments both forming means form a circular ring wall, and the segments of the round plate or plates forming the bottom of the round canebrakes cavity deep fryer capacity.
A tool for generating vibrational motions (not shown) at least one formoobrazuyuschimi. The creation tool of vibro-impact motions (not shown) at least one forming means can be performed, for example in the form of the device with the drummer and pneumatic or hydraulic or electromagnetic or mechanical drive. The mixer 7 with a gear 8 mounted on a base such as cross member of the base frame. Otherwise stirrer mounted on a transverse bar or box lid. Otherwise, the mixer is installed on the host element 9 mounted on the base and/or a forming tool deep fryer capacity can be rotated, for example in the hinge and/or linear movement, for example in the guide and fixing at least two positions, one of which corresponds to the position of the agitator, when she mixes the product in the frying process, the other when the stirrer is removed from the bottom of the roasting vessel for maintenance. The fixing of the support member is provided with means for fixing (not shown) made, for example in the form of spring clamp or screw or wedge or eccentric clamp or pin tumbler locking mechanism or locking device. The heater 10 is installed under dsny heater 11 is mounted on the base and/or on the host element. A protective shield or reflector 12 or the cover is installed over the deep fryer capacity on the base or support element and can be performed with at least one aperture. Productoverview.do tray 13 or produktoprovoda funnel is placed under deep fryer capacity firm, or with the possibility of rotation and/or linear movement and fixation. Movable forming tools roasting capacity is performed can be locked, and the device is provided with a fixing means (not shown), for example in the form of a screw, Cam or liftovyh clamps. The means of controlling the rotation speed of the stirrer (not shown) may be performed, for example, in the form of knob rotation frequency of the rotor of the electric motor, the output of which is connected to the input of the motor drive. A tool for installing and maintaining the temperature in the zone of roasting product (not shown) may be performed, for example, in the form of the controller, the output of which is connected to an input of at least one heating element of the heater and/or an infrared heater, when it is applied. At least one receiver tank 14 in the form of a tray mounted under the deep fryer to the expansion of the CSOs in the form box. Roasting capacity is made by a diameter from 0.3 to 1.0 the width of the base, made in the form of rectangular boxes, or the diameter of the cylindrical duct. The fan 15 is mounted at the bottom of the base. At least one panel of the box is made of transparent material such as glass. Opening the box, closing at least one door, made in the sidebar and/or in the lid of the box. Non-stick coating inner surface of the brazier can be performed, for example, of Teflon. The control time intervals (not shown) may be performed, for example, in the form of a timer. The tool drive 16 rolling forming means can be performed, for example in the form of an electromagnetic actuator or electric actuator or servo. The hopper 17 and the metering device 18 is installed over the roasting capacity.
The device operates as follows.
The portion subjected to the roasting of peanut kernels fall asleep in the deep fryer capacity formed closed molding means, in this case, for example, cowling and a circular plate mounted on the base and/or on the ring can be rotated. Movable odnoobrazie the tool is fixed in a given polonorum by conduction heat up covered in deep fryer capacity of peanut kernels. In the case of using an infrared heater, covered in deep fryer capacity peanut kernels and passing capacity deep fryer heated due to thermo-radiating effect. In the case of joint use of the heater and infrared heater peanut kernels are heated simultaneously contact way and thermo-radiating effect. In deep fryer capacity peanut kernels simultaneously with the heating of the mixed moving blades of the agitator rotates with the shaft drive. Upon reaching the kernels of peanuts required degree of roasting of the shaping element, and in this case GEOBRASIL element plate is rotated in the hinge, resulting in under the action of gravitational forces roasted peanut kernels are poured from the roasting vessel. Stream roasted peanut kernels supplied from the roasting vessel during rotation dealersused item on the tray. Carried out during the oscillatory discharge or vibro-impact motion of at least one shaping element intensify the process of precipitation of the product from the roasting vessel. Bearing element is fixed in a predetermined position. If necessary respexit bearing element and in turn the hinge and/arachnoi capacity, with the purpose of their maintenance, sanitization and cleaning. A protective shield or reflector or cover protects the working area capacity deep fryer against ingress of foreign objects. Regulator shaft speed of the motor drive is set to the required speed of movement of the blades of the agitator and, accordingly, the intensity of mixing kernels peanut in the roasting capacity. The controller should be installed and maintained the required temperature roasting the kernels of peanuts in the roasting capacity. The Teflon coating prevents burnt kernels of peanuts to the internal working surfaces of the roasting vessel. The timer beeps at the end of the period of time specified for roasting the kernels of peanuts. The product is cooled, if necessary, after lesions of the deep fryer vessel with means for forced cooling outside the roasting vessel, such as a fan. Through the transparent panel watched the progress of the roasting process. Through the opening in the box and/or lid are loading product into the roasting capacity, unloading it from the receiving tank and the maintenance of the working bodies of the device. The actuator moves the movable molding, including the inventions
1. Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds, including the location of the product in the roasting capacity, made in the form of VAT, heating of the product, mixing the product with a stirrer, wherein the product is placed in a compound deep fryer capacity, made with the possibility of tripping, and canoeberry the deep fryer deep fryer cavity capacity is formed by joining at least two separate molding, including stenhamra and odnoobraznaya means, at least one of molding, including odnoobrazie tool perform rolling with the possibility of rotation and/or linear move and perform with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the bottom canebrakes deep fryer cavity deep fryer capacity, at the end of the roasting rotate and/or linearly move the at least one forming tool with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/4 and vysypanie create oscillatory or vibro-impact motion of the surfaces of the elements, contact paged product.
3. A device for periodically receiving the fried dry food products, mainly from the kernels of nuts and oilseeds containing roasting capacity, made in the form of Chan, a base, a mixer, at least one means for heating grills and/or product, characterized in that it contains at least two separate molding, including stenhamra and odnoobraznaya funds composite roasting capacity, shaping tools are made to the configuration and formation closed up canebrakes deep fryer cavity deep fryer tank, at least one of molding, including odnoobrazie tool made with the possibility of rotation and/or linear movement with square odnoobraznaya surface or with a total area of odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the bottom canebrakes deep fryer cavity deep fryer capacity.
4. The device according to p. 3, characterized in that one or two forming tools roasting capacity is installed on the base and/or stankooptima the tool can be rotated and/or linear peremeshautsa surface or with a total area of odnoobraznaya surfaces is not less thanD2/4, where D is the diameter of the bottom canebrakes deep fryer cavity deep fryer capacity.
5. The device according to p. 3, characterized in that it contains two forming tools roasting capacity, with one forming tool is mounted on a base that can be rotated and contains an element of education part of the annular wall of the roasting vessel, made for example in the form of a segment of a ring, and GEOBRASIL element, made for example in the form of a plate, or plate, or tray with square odnoobraznaya surface not less thanD2/4, where D is the diameter of the bottom canebrakes deep fryer cavity deep fryer capacity.
6. The device according to p. 3, characterized in that it contains two forming tools roasting capacity, installed on the base can be rotated, each of which contains an element of education part of the annular wall of the roasting vessel, made for example in the form of a segment of a ring, and the element formation part of the bottom, made for example in the form of a segment of a round plate or plates, and the total length of both segments of the ring isD, and the total area odnoobraznaya surfaces of the segments of a round plate or Playa capacity.
7. The device according to p. 3, characterized in that it contains at least one forming tool is made with the possibility of oscillatory or vibro-impact motions, and provided with a means for creating oscillatory or vibro-impact motions of at least one shaping element.
8. The device according to p. 3, characterized in that is provided with at least one guiding tray or funnel guide for the product.
9. The device according to p. 3, characterized in that the base is made in the form of a frame or box.
10. The device according to p. 3, characterized in that the agitator is mounted on a base or support member, the bearing element is designed as a frame and/or cover and installed on the base and/or the forming tool can be rotated and/or linear movement.
11. The device according to p. 3, characterized in that above the roasting capacity is installed with the possibility of rotation and/or linear movement of the protective shield or cover or upper part of the Foundation, made in the form of boxes.
12. The device according to p. 3, characterized in that it contains a means of controlling the rotation speed of the agitator.
13. The device according to p. 3, characterized in that it contains the installer and p. however, what surface forming means in contact with the product made from a material with a non-stick properties.
15. The device according to p. 3, characterized in that it contains means of control time intervals.
16. The device according to p. 3, characterized in that the means for heating grills and/or product is made in the form of electric or gas heater.
17. The device according to p. 3, characterized in that is provided with at least one receiving tank, for example, in the form of a pallet.
18. The device according to p. 3, characterized in that at least one pallet and/or the bottom, made in the form of boxes, made ventilation holes.
19. The device according to p. 3, characterized in that the diameter of the roasting capacity is 0,3...1,0 smaller cross-sectional dimension of the base, made in the form of boxes, for example, width or diameter.
20. The device according to p. 3, characterized in that provided with means for forced cooling of the finished product outside of the deep fryer capacity.
21. The device according to p. 3, characterized in that the bottom plate, made in the form of boxes, entirely or partially made of a transparent material.
22. The device according to p. 3, characterized in that provided peace fact, what is supplied by the actuator or servo at least one movable forming tools.
24. The device according to p. 3, characterized in that the substrate is made in the form of boxes, made with at least one opening provided with at least one flap, made for example in the form of a door.
25. The device according to p. 3, characterized in that odnoobrazie tool is installed at a distance of 0.3...4,0 D from the bottom of the base, where D is the diameter canebrakes deep fryer cavity capacity deep fryer.
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