(57) Abstract:Barbecue relates to the field of catering and can be used in restaurant, cafe, mobile power point. The barbecue includes a housing, a heater, made in the form of a module with heating elements. The heating elements are 2-4 levels, each in its own vertical plane in the Central part of the oven. The last formed easily removable bottom reflector-tray, two side reflectors-doors, fitted with insulated handle, latch retention in the closed position and lock removing the side doors with a device for washing at the end of the work, and the fixed reflectors. On the reflectors fixed thermo-radiating module and are equipped with a locking system in a predetermined position by manual rotation of the skewers. The skewers are placed on both sides of the heater for two, four, and five levels, each in its own vertical plane in the isothermal zone. The heater can be used in catalytic or electric elements of cylindrical shape. 2 C.p. f-crystals, 3 ill. The invention relates to the field of the public who CLASS="ptx2">A device for thermo radiation processing of food products, comprising a frame on which are mounted the skewers and a pallet of fuel. The use of this device it is possible outdoors or indoors, equipped with exhaust ventilation.A significant drawback is the presence of very long preparatory phase, when the fuel should burn out, forming a heated ash, and short working period - cool ash.Known electrocasnice of ASV 1,0/220-1, comprising a vertical cylindrical heating chamber with a heating element located in the chamber axis and skewers around connected with electric drive. The casing is formed of two semi-cylinders on hinges connected by means of two latches of the insulation material [RF Patent N 2000732, class A 47 J 37/04, bull. N 37, 38, 1993].The disadvantage of this system is the poor stability (the ratio of the projection area of the base to the height), which by a slight push may lead to the downfall of the device sideways. Design of fasteners assumes when opening and closing the use of both hands, which creates discomfort. The physical dimensions of latches which are spattered grease. When washing water can penetrate into the base of the device that when turned on again may cause a short circuit or a break in the case.A device for roasting food, consisting of a body with a Central pole and two testcaseclassname it drives having a sleeve for skewers, equipped with a mechanism for turning the skewers around its axis [RF Patent N 1793897, class A 47 J 37/04, bull. N 5, 1993].The disadvantage of this system is the large number of operations during loading and unloading of skewers, in addition, in the cooking process, heating of the skewers and spit, and, therefore, when removing from the chamber and removing the skewers possible skin burns. To access the skewer, you must perform four intermediate operations: (1) to open the door of the oven; (2) wear a glove with insulating gasket; (3) remove the Central hot spit; (4) to remove the Central skewer skewer.Closest to the present invention is a device [Ed. St. USSR N 1237163, class A 47 J 37/4, bull. N 22, 1986] for frying food products, comprising a housing with glass Windows, inside of which is placed a heater consisting of a horizontally mounted above one dinie trochanter. The IR emitters are set so that the distance between them increases from the bottom up according to the law of increasing arithmetic progression, with the wire of each transducer has a Central straight line segment whose length is equal to 0.08 length of the radiator.Famous barbecue has the following disadvantages: lack of system, eliminating splashing juice and fat space in front of the barbecue in the process of nomination and withdrawal of the cassette; a viewing window requires special arrangements for the workplace of the operator, as the infrared radiation has harmful effects especially on the eyes; in the cooking process, a spattering grease and juice glass; poor control over the cooking process, so as to do this the operator must bend down to the level of skewers; the presence of additional operations: insert a skewer into the cassette and the cassette to be inserted into the compartment; molded case design makes it difficult to prophylaxis (cleaning) after work.The invention solves the problem simplify operation, enhance security, and opportunities barbecue in Autonomous conditions.The problem is solved by the following design and barbecue. The quality is on propane-butane. The gas module is assembled from cylindrical environmentally friendly catalytic heating elements [RF Patent N 2062402, CL F 23 D 14/18, bull. N 17, 1996].The barbecue has an easily removable module - gas and electric. In the module, the heating elements are situated one on one, two, three and four levels, each in its own vertical plane. The module is located in the Central part of the oven. The oven is a system consisting of subsystems - reflectors, flues, skewers. The oven consists of forming the frame top, front and rear reflectors and easily removable two side reflectors - doors and lower the reflector tray. System of flues and barbecue consists of flues module and flues of the oven. In a module, the ducts formed by the mutual arrangement of the heating elements in the oven chamber by the gaps between them and the side reflectors area (suction) and the top and side reflectors (evacuation zone). The area of transport formed a free space of the oven. The skewers are located on both sides of the heating elements two, three, four and five levels in the isothermal zone. Skewers supplied with the system is, what aselli and locking attikou) to remove the door. Easily removable door and trays offer convenience when washing after work. The use of balloon system allows you to use the barbecue in mobile and temporary food outlets. The use of environmentally friendly process (flameless combustion) extends barbecue by using as a convector or reflector when otstegnutt one door.In Fig. 1 depicts a barbecue, front view; Fig. 2 - section a-a in Fig. 1; Fig. 3 shows a gas scheme thermo-radiating module.Barbecue consists of a thermo-radiating module 1 with catalytic heating elements 2.1-2.4, side reflectors 3 and a casing 4, collected in the form of a door with a handle 5 and the latch 6. Door leave us from the body of the lock 7. The upper reflector 8 with the casing 9 is connected by screws with the reflectors 10, 11 and form a frame, which closes below the folding frame 12 attached to her legs 13 and spacers 14. The strip is set lower reflector - tray 15. On the front panel is mounted thermo-radiating module housing 16. On both sides of the module on five levels in the isothermal zone is located nests us is of the angle of rotation of the skewers 18.1-18.10. Skewers 19.1-19.10 inserted into the sleeve on the rear panel 18.1-18.10 and socket on the front panel 17.1-17.10.The key feature of the catalytic heating element is the presence of two modes, start-up and working. The starting mode is a short (1-3 minutes) flame heating of the catalyst until the temperature of the beginning of autocatalysis (250oC). The operating mode is a flameless environmentally friendly combustion at a temperature of 500-600oC.The main purpose barbecue is barbecue cooking. The system involves manual rotation of each skewer that brings in the process of making the element of creativity, is the operator's attention during the whole cycle, which eliminates the marriage and thus achieve high palatability of meat. The door barbecue opens with one hand, which creates comfort.In addition to the direct purpose barbecue can be used as a heating device in the form of a convector or when otstegnutt one door in the form of a reflector. Autonomy along with environmental friendliness makes the device particularly valuable in field conditions. The use of electrical extension dopolnitelnoi skewers, the heater is made in the form of a module with 2 - 4 heating elements, wherein the elements are located on 2 - 4 levels, each in its own vertical plane in the Central part of the oven formed easily removable bottom reflector-tray, two side reflectors-doors, fitted with insulated handle, latch retention in the closed position and lock removing the side doors with a device for washing at the end of the work, and the fixed reflectors: top, front and rear, on which is mounted thermo-radiating module and are equipped with a locking system in a given hand rotation position skewers, which are arranged on both sides of the heater at two, four and five levels, each in its own vertical plane in the isothermal zone.2. Barbecue under item 1, characterized in that the applied catalytic heating element is cylindrical in shape.3. Barbecue under item 1, characterized in that the applied electric element has a cylindrical shape.
FIELD: cooking devices for kitchen.
SUBSTANCE: electric device of ceramic decorative material includes roasting chamber in the form of ceramic glazed ball-shaped vessel having opening in bottom.
EFFECT: enhanced efficiency of roasting.
1 cl, 1 dwg
FIELD: apparatuses for heat treatment of food products, possibly for baking meat, fish and vegetables on live coal pieces.
SUBSTANCE: apparatus includes shampoors (baking metallic rods) and unit for holding them in the form of frame, preferably in the form of rectangular frame whose opposite walls have grooves for placing said rods mutually in parallel with possibility of their rotation around their lengthwise axes. In order to realize it, portion of each shampoor (baking rod) arranged in groove is in the form of pointed cylinder and opposite end of rod is provided with shaped bent part. Baking rods are provided with rotation drive. Apparatus also includes cleat with openings whose longitudinal axes are mutually parallel and normal relative to side of cleat turned to wall of frame. Shaped bent end of shampoor is parallel to its longitudinal axis, laid in the same plane and placed in corresponding opening of cleat that may perform translation and rotation movements by means of handle. Cleat is made of wood material. Baking rods are cylindrical. Wall of frame opposite relative to grooved wall of frame has openings along which stop plate is arranged. Frame is detachable one.
EFFECT: reduced mass of apparatus, possibility of using it in field condition.
5 cl, 5 dwg
FIELD: heating technique, in particular, apparatus for heating and frying of foods such as chicken, meat and like products.
SUBSTANCE: grill has casing with at least one glass door to be closed and opened, electric heaters positioned within casing, and carousel rotated by means of electromagnetic ac drive. Carousel has horizontal shaft with disks fixed to edges of shaft. Crate-type baskets for food products are hanging from disks. Motor-reducer is used as electric drive. Power circuit for motor-reducer has rectifier which is switched-on by means of switch the moment grill is switched-off. Grill has system providing reliable braking of carousel.
EFFECT: simplified construction, enhanced reliability in operation, prolonged service life and operation.
4 cl, 3 dwg
SUBSTANCE: combined portable unit for thermal treatment of products includes housing with fire chamber. Housing rests on supports. Box for product smoking is mounted on the housing. Tray, fire chamber with perforated lid and special tool for spits to fry shashliks are built sequentially into housing on guides in downward direction. There are holes in the front and rear walls of the box to install spits and smoke products. Length of each spit rod is different in order to fix smoked products. Holes for only long rods of spits are available on one box wall and holes for both types of rods are situated on the opposite wall. Hole for each lower rod is shifted to the centre of box as regard to upper rod. It allows for installing smoking spits at 4°-10° angles to vertical plane. Spits are arranged in two vertical rows to install baking sheets on upper and lower rods for fruits drying.
EFFECT: time reduction of thermal effect to treated product and decrease of fuel consumption.
FIELD: mechanics; articles of food.
SUBSTANCE: device for roasting contains a spit unit and is equipped with a fixed portion and a rotating portion, the first side wall for reliable holding of the fixed portion, the second side wall for supporting of the rotating portion designed to provide rotation of one component and at least one component of a base for supporting the first and the second side walls. A case with a rotating portion enclosed therein is driven with a mechanical drive assembled inside the case.
EFFECT: invention allows roasting of articles of food.
32 cl, 13 dwg
SUBSTANCE: device for preparation of foodstuff, includes: the ceramic working chamber, a neck, covers, demountable swords, an electroheating element and places for installation of an electroheating element. The device is supplied by side ceramic walls with the external both internal sides and the ceramic bottom, organising together the integral ceramic case. In the case the working chamber of the egg-shaped turned shape is located. The chamber is narrowed to the ceramic bottom which width is twice augmented in relation to width of a side ceramic wall. The vertical ceramic edges are established in the working chamber on its perimetre. The vertical ceramic edges organise intercostal space. On lateral aspect of a side ceramic wall the control block is established. Over the control block viaholes for possibility of a safe output and connection of an electroheating element to the control block are executed. Places for installation of an electroheating element are executed in the form of the upper element of strengthening and the lower element of strengthening. Over the upper element of strengthening and under the lower element of strengthening on ceramic side walls additional viaholes over and under vertical edges for arrangement possibility in them of a wood material of the cylindrical shape for strengthening of effect of smoke aromatiser are executed. In the lower part of the case on a ceramic bottom the metal cupped tray-reflector is established. The Tray-reflector has a rack in the upper part in the middle. In a rack the capacity for a location in it of a liquid product is established. The lower aromatiser is established over the capacity with a metal grid and the lower reflector. The upper part of the ceramic case from an outer side is executed in the form of the bent ceramic neck. The ratio of diameter of the upper section of a neck to diameter of the lower section of a ceramic bottom makes 1.0-1.5. From the inside the ceramic neck has recess in the form of a neck. On a neck the demountable ceramic washer with internal sawcuts and a small ceramic cap with a protuberance on which it is established upper aromatiser with a metal grid and the upper reflector is established. Under a ceramic washer on a neck the metal reflector is established. The metal reflector under the shape corresponds to an outline of a washer and is executed with internal sawcuts. In a sawcut on identical distance from the upper aromatiser metal demountable swords with side slots for possibility of threading on them of a product are established. For possibility of preparation of an integral product there is established not a neck a big cover with a reflector with installation possibility of one sword for threading of a large product on it.
EFFECT: expansion of technological possibilities of the device, creation of conditions for convenient arranging in the working chamber of various aspects of foodstuff.
7 cl, 7 dwg
FIELD: household goods and personal effects.
SUBSTANCE: ash pit chamber volume is increased to fuel chamber volume by dividing fuel and ash pit chambers by means of threes grates. Grids are supported by sixth row of brickwork. Brickwork protrudes inside the stove over the ash pit chamber. Hot coals from wood burnt in fuel chamber are removed and placed into the ash pit, and a chargrill-substituting device is placed into the fuel chamber. The said device is a hollow rectangular metal box with three slots at ends to rotate spitters with meat.
EFFECT: shashlik may be prepared in russian stove all year round, regardless of weather.
FIELD: food industry.
SUBSTANCE: device for cooking food contains a body, a lid and a skewer and on one of the lateral sides of the body there is a vertical slit through which a skewer with two identical covers can be inserted. Innovation is in the fact that the skewer is equipped with a cylindrical net on which there are trays for self-sprinkling the product with fat in the course of cooking.
EFFECT: possibility of automatic sprinkling the cooked product with fat.
2 cl, 3 dwg
FIELD: food industry.
SUBSTANCE: device uses a grid iron manufactured of thermosetting material with high specific thermal capacity and radiating capacity in infrared range. The grid iron can move relatively to the body. The grid iron is equipped with through holes geometrically coincident with ventilation channels of the body. The through holes form infrared emitters. The grid iron is manufactured of transparent refractory and is equipped discretely located diffuse reflectors of the lid infrared radiation.
EFFECT: improvement of the device for cooking shish kebab.
FIELD: personal use articles.
SUBSTANCE: invention relates to devices for cooking on open fire, to charcoal grills. There is no web distortion in the charcoal grill. The charcoal grill includes bottom support elements and two walls. Two of them consist of three parts connected to each other, due to which there is compensation of thermal expansion.
EFFECT: improved convenience of usage.