Device for frying food
(57) Abstract:Use: in the production of crispy potatoes. The inventive device consists of a deep fryer 1 bath with heating elements, transporting conveyor consisting of two parallel chains 3 with the leading 4 and led 5 stars. Gruzopodyomnih elements of the conveyor are basket 6, made of stainless woven rest of the grid. The device contains a slicer 7, a salt spreader and guides. The chain links have 3 levers 10, through which movement is transmitted from the circuit to the basket 6. The suspensions basket 6 has an axis with rollers 13. 1 C.p. f-crystals. 5 Il. The invention relates to food processing and can be used for the production of crispy potatoes, French fries, roasting beets, carrots, onions, zucchini, for frying bakery products (cakes, "wood"), for the production of candied fruit and vegetables.A device for frying food products containing the oil reservoir, the heating elements and the actuator common features with the proposed device. The oil reservoir is made in the form of a cylindrical drum with caps on the ends.Nevozmojnosti changes roasting mode, unsuitability for the manufacture of many kinds of products, for example, the crispy potatoes.A device for frying food products containing the oil reservoir, the heating elements, a conveyor for transporting products and drive common features with the proposed device. Roasting food in this known device is similar in cassettes, which later finished food product is extruded.The disadvantages of this known device are similar to the low productivity associated with the use of tapes, low reliability associated with the contact of the pipeline with oil, the impossibility of making crispy potatoes and French fries.The closest technical solution to the invention is a device for frying food products containing the roasting bath with heating elements, transporting conveyor with slave and master asterisks, load-carrying elements in the form of baskets and drive with common features with the proposed device.The disadvantages of this known device the prototype is the difficulty of changing the mode of operation associated with the need to run PR conveyor device prototype is necessary to use expensive and doskonalenia thyristor speed control of motors.The technical effect of the invention is the simplification changes the mode of the device and simplification of the drive device.This technical effect is achieved in that the device containing the roasting bath with heating elements, transporting conveyor leading and driven sprockets, the load-carrying elements in the form of baskets and actuator, includes permanent magnets mounted on one of the sprockets, a reed switch mounted on a bracket near the trajectory of the permanent magnets, the intermediate relay and time relay connected to the power bus through the switch is shunted by a first normally open contact relay, and a common connection point of the reed switch and the time switch is connected to the coil of the relay, the second conclusion which through the normally closed contacts of the time switch is connected to the zero bus, and contacts the intermediate relay included in the circuit for controlling the drive of the container.This effect is achieved by the fact that the device contains a slicer and additional time relay included in parallel with the main (first) time relay, and the normally open contact of relay is the exercise by the actuator vegetable slicers.In Fig.1 shows a device for frying food; Fig.2 - section a-a in Fig.1; Fig.3 placement of the permanent magnets and reed switch of Fig.4 block diagram of the drive control device of Fig.5 is a timing diagram of operation of the actuator device.Device for frying food (Fig.1, 2) consists of a deep fryer 1 bath with heating elements 2, the transporting conveyor consisting of two parallel chains 3 with the leading 4 and led 5 stars. Load-carrying elements of the conveyor are basket 6, made of woven stainless steel mesh. The device contains a slicer 7, the spreader 8 salt (sugar) and the guides 9. The chain links have 3 levers (pushers) 10, through which movement is transmitted from the circuit 3 to 6 baskets. Basket 6 related guides 9 and the conveyor chain 3. The suspensions 11 baskets 6 are axis 12 with rollers 13. Axis 12 passing through openings in the levers 10, the rollers 13 are located on the guides 9. The conveyor 3 and the slicer 7 have individual drives (Fig.2 shows the conveyor drive 14). The salt spreader (sugar) 8 can have an individual drive 15 or by means of a belt to connect to the actuator 14 env using the reed switch 16 and the permanent magnets 17 (Fig.3). On one of the sprockets, for example, 4 stars, established the permanent magnets 17, near the trajectory of the permanent magnets 17 on the bracket 18 mounted reed switch 16. Diagram of the drive control device (Fig.4) contains an intermediate relay 19 with normally open contacts 20 and 21 and a group of switching contacts 22, the first time relay 23 with the normally closed contact 24 and the second time relay 25 with a group of switching contacts 26.The first 23 and second 25 time relay connected between the power bus 27 and zero bus through the switch 16 and parallel connected normally open contact 20 of the relay, which is enabled through the normally closed contacts 24 of the first relay time 23 between zero bus and a common connection point of the reed switch 16 and the time relay 23 and 25.Change-over contact contact group 22 intermediate relay 19 neutral earthing, and the contacts 28 and 29 of the contact group 22 included in the control circuit of the conveyor drive (for example, the contacts 28 and 29 continuum buttons START and STOP the conveyor).Normally open contact 21 connected between the zero bus and relay contact contact group 26 time relay 25, contacts 30 and 31 which are included in the control circuit when the>The control circuit drives in Fig.4. In the initial state, the switch 16 is open, the relay 19, 23, 26 and 25 is de-energized. The contact 28 through the contact group 22 neutral earthing, bypasses the START button of the conveyor, the conveyor moves. The slicer is disabled.One installed on the sprocket permanent magnets 17 is combined with the reed switch 16, causing the reed switch 16 is closed (Fig.5,a), thus it is included under voltage relay 19 and the time relay 23 and 25. Normally open contact 20 of the relay 19 operates a self-locking relay 19. Time relay 23 and 25 begin to count the time intervals T1 and T2. When switching on the relay 19 closes the normally open contact 21 and the switch contact 22, resulting in the conveyor drive is switched off, the conveyor stops and the actuator vegetable slicers is included (Fig.5,b,C).After the time T2 is triggered a second time relay 25 is switched to its contact 26, causing the actuator vegetable slicers off. At time T2 the slicer 7 cut the required amount of the potato filling one basket pipeline.After the time T1 is triggered the first time relay 23, the normally closed contacts 24 are opened, the relay 19 is de-energized, its contacts 20 22 Perek is no 23 and 25 remain enabled, the contacts 24 remain open and do not allow to re-enter the relay 19. In the initial stage of movement of the sprocket 4, the reed switch 16 is open, the time relay 23 and 25 is de-energized, the circuit of Fig.4 passes to its original state.The movement of the conveyor from one to another circuit of the reed switch 16 occurs at the time T3. The time T3 is not adjustable and is determined by the speed of movement of the conveyor. At time T3, one of the baskets (with a finished product) out of the frying bath, and one basket (with raw sliced potatoes) is included in the frying bath.Thus, T1 is the time interval the stationary state of the pipeline, T2 interval time vegetable slicers; T3 time interval of movement of the conveyor from one to another stationary state, and T3 << T1; the number of baskets being simultaneously in the frying bath.Based on these designations, the time of frying is TJ KT1.If time frying TJ set, the time interval T1 is set on the time switch 23, is defined as T1 TJ/KTechnical advantages of the proposed device compared to a device prototype, which is implemented at a very slow continuous and controlled movement of the conveyor, allemani on time relay 23 of the conveyor,
to simplify the design of the actuator, due to the fact that the speed of the conveyor 3 is not regulated and, therefore, no need to use complicated thyristor converters, as well as the reduction ratio of reduction gear conveyor and the associated simplification of the gearbox. 1. Device for frying food products containing the roasting bath with heating elements, transporting conveyor with the leading and driven sprockets, the load-carrying elements in the form of baskets and actuator, characterized in that it is provided with a permanent magnet mounted on one of the sprockets, a reed switch located on a bracket near the trajectory of the permanent magnets, the intermediate relay and time relay connected to the power bus through the switch is shunted by normally open contact relay, and to the zero bus time relay connected directly, and the intermediate relay through normally closed relay contacts time when the contacts of the intermediate relay included in the circuit controlling the conveyor drive.2. The device under item 1, characterized in that it is provided with a slicer and additional time relay, included a pair of usamu contact group contacts for more time relay, included in the control circuit of the actuator vegetable slicers.
FIELD: cooking devices for kitchen.
SUBSTANCE: electric device of ceramic decorative material includes roasting chamber in the form of ceramic glazed ball-shaped vessel having opening in bottom.
EFFECT: enhanced efficiency of roasting.
1 cl, 1 dwg
FIELD: apparatuses for heat treatment of food products, possibly for baking meat, fish and vegetables on live coal pieces.
SUBSTANCE: apparatus includes shampoors (baking metallic rods) and unit for holding them in the form of frame, preferably in the form of rectangular frame whose opposite walls have grooves for placing said rods mutually in parallel with possibility of their rotation around their lengthwise axes. In order to realize it, portion of each shampoor (baking rod) arranged in groove is in the form of pointed cylinder and opposite end of rod is provided with shaped bent part. Baking rods are provided with rotation drive. Apparatus also includes cleat with openings whose longitudinal axes are mutually parallel and normal relative to side of cleat turned to wall of frame. Shaped bent end of shampoor is parallel to its longitudinal axis, laid in the same plane and placed in corresponding opening of cleat that may perform translation and rotation movements by means of handle. Cleat is made of wood material. Baking rods are cylindrical. Wall of frame opposite relative to grooved wall of frame has openings along which stop plate is arranged. Frame is detachable one.
EFFECT: reduced mass of apparatus, possibility of using it in field condition.
5 cl, 5 dwg
FIELD: heating technique, in particular, apparatus for heating and frying of foods such as chicken, meat and like products.
SUBSTANCE: grill has casing with at least one glass door to be closed and opened, electric heaters positioned within casing, and carousel rotated by means of electromagnetic ac drive. Carousel has horizontal shaft with disks fixed to edges of shaft. Crate-type baskets for food products are hanging from disks. Motor-reducer is used as electric drive. Power circuit for motor-reducer has rectifier which is switched-on by means of switch the moment grill is switched-off. Grill has system providing reliable braking of carousel.
EFFECT: simplified construction, enhanced reliability in operation, prolonged service life and operation.
4 cl, 3 dwg
SUBSTANCE: combined portable unit for thermal treatment of products includes housing with fire chamber. Housing rests on supports. Box for product smoking is mounted on the housing. Tray, fire chamber with perforated lid and special tool for spits to fry shashliks are built sequentially into housing on guides in downward direction. There are holes in the front and rear walls of the box to install spits and smoke products. Length of each spit rod is different in order to fix smoked products. Holes for only long rods of spits are available on one box wall and holes for both types of rods are situated on the opposite wall. Hole for each lower rod is shifted to the centre of box as regard to upper rod. It allows for installing smoking spits at 4°-10° angles to vertical plane. Spits are arranged in two vertical rows to install baking sheets on upper and lower rods for fruits drying.
EFFECT: time reduction of thermal effect to treated product and decrease of fuel consumption.
FIELD: mechanics; articles of food.
SUBSTANCE: device for roasting contains a spit unit and is equipped with a fixed portion and a rotating portion, the first side wall for reliable holding of the fixed portion, the second side wall for supporting of the rotating portion designed to provide rotation of one component and at least one component of a base for supporting the first and the second side walls. A case with a rotating portion enclosed therein is driven with a mechanical drive assembled inside the case.
EFFECT: invention allows roasting of articles of food.
32 cl, 13 dwg
SUBSTANCE: device for preparation of foodstuff, includes: the ceramic working chamber, a neck, covers, demountable swords, an electroheating element and places for installation of an electroheating element. The device is supplied by side ceramic walls with the external both internal sides and the ceramic bottom, organising together the integral ceramic case. In the case the working chamber of the egg-shaped turned shape is located. The chamber is narrowed to the ceramic bottom which width is twice augmented in relation to width of a side ceramic wall. The vertical ceramic edges are established in the working chamber on its perimetre. The vertical ceramic edges organise intercostal space. On lateral aspect of a side ceramic wall the control block is established. Over the control block viaholes for possibility of a safe output and connection of an electroheating element to the control block are executed. Places for installation of an electroheating element are executed in the form of the upper element of strengthening and the lower element of strengthening. Over the upper element of strengthening and under the lower element of strengthening on ceramic side walls additional viaholes over and under vertical edges for arrangement possibility in them of a wood material of the cylindrical shape for strengthening of effect of smoke aromatiser are executed. In the lower part of the case on a ceramic bottom the metal cupped tray-reflector is established. The Tray-reflector has a rack in the upper part in the middle. In a rack the capacity for a location in it of a liquid product is established. The lower aromatiser is established over the capacity with a metal grid and the lower reflector. The upper part of the ceramic case from an outer side is executed in the form of the bent ceramic neck. The ratio of diameter of the upper section of a neck to diameter of the lower section of a ceramic bottom makes 1.0-1.5. From the inside the ceramic neck has recess in the form of a neck. On a neck the demountable ceramic washer with internal sawcuts and a small ceramic cap with a protuberance on which it is established upper aromatiser with a metal grid and the upper reflector is established. Under a ceramic washer on a neck the metal reflector is established. The metal reflector under the shape corresponds to an outline of a washer and is executed with internal sawcuts. In a sawcut on identical distance from the upper aromatiser metal demountable swords with side slots for possibility of threading on them of a product are established. For possibility of preparation of an integral product there is established not a neck a big cover with a reflector with installation possibility of one sword for threading of a large product on it.
EFFECT: expansion of technological possibilities of the device, creation of conditions for convenient arranging in the working chamber of various aspects of foodstuff.
7 cl, 7 dwg
FIELD: household goods and personal effects.
SUBSTANCE: ash pit chamber volume is increased to fuel chamber volume by dividing fuel and ash pit chambers by means of threes grates. Grids are supported by sixth row of brickwork. Brickwork protrudes inside the stove over the ash pit chamber. Hot coals from wood burnt in fuel chamber are removed and placed into the ash pit, and a chargrill-substituting device is placed into the fuel chamber. The said device is a hollow rectangular metal box with three slots at ends to rotate spitters with meat.
EFFECT: shashlik may be prepared in russian stove all year round, regardless of weather.
FIELD: food industry.
SUBSTANCE: device for cooking food contains a body, a lid and a skewer and on one of the lateral sides of the body there is a vertical slit through which a skewer with two identical covers can be inserted. Innovation is in the fact that the skewer is equipped with a cylindrical net on which there are trays for self-sprinkling the product with fat in the course of cooking.
EFFECT: possibility of automatic sprinkling the cooked product with fat.
2 cl, 3 dwg
FIELD: food industry.
SUBSTANCE: device uses a grid iron manufactured of thermosetting material with high specific thermal capacity and radiating capacity in infrared range. The grid iron can move relatively to the body. The grid iron is equipped with through holes geometrically coincident with ventilation channels of the body. The through holes form infrared emitters. The grid iron is manufactured of transparent refractory and is equipped discretely located diffuse reflectors of the lid infrared radiation.
EFFECT: improvement of the device for cooking shish kebab.
FIELD: personal use articles.
SUBSTANCE: invention relates to devices for cooking on open fire, to charcoal grills. There is no web distortion in the charcoal grill. The charcoal grill includes bottom support elements and two walls. Two of them consist of three parts connected to each other, due to which there is compensation of thermal expansion.
EFFECT: improved convenience of usage.