Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds and device for its implementation |
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IPC classes for russian patent Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds and device for its implementation (RU 2165450):
 
 Device for processing sunflower seeds / 2162880
The invention relates to the oil industry and can be used for processing sunflower seeds
 Method for the production of vegetable oils from oil-containing material / 2160768
The invention relates to the oil industry and for the processing of sunflower seeds
 The method of obtaining the fatty oil from the fruit of plants of the celery family / 2147890
The invention relates to pharmaceutical, perfumery and food industry and relates to methods of obtaining fatty oils from plant material, in particular from the fruit
 Device for vegetableoil processing of oil-containing raw material before pressing / 2143463
The invention relates to oil industry
A method of processing oilseeds mustard sarepta / 2123268
The invention relates to food processing and the manufacture of food mustard powder
 The selection of seed cotton and the method of obtaining a mixture of cotton fibers of different grades in specified proportions / 2084563
The invention relates to the field of oil and fat industry, and can also be used in the textile industry
 Nut weight / 2128453
The invention relates to the field of food industry and can be used in the manufacture of peanut butter, candy mass, sandwich pastes.
A food product made from sunflower seeds or seeds of melons / 2107443
The invention relates to the food industry
The method of processing peanut / 2057465
 The way to reduce the high level of nitrates in plants ascorbic acid / 2134043
The invention relates to the field of plant physiology, in particular to the regulation of metabolism, and can be used to produce organic agricultural products
 Boiler continuous organic materials, such as fish / 2126216
The invention relates to a device for the continuous cooking of organic materials, such as fish or abattoir waste
The method of preparation of dough with filling type "cheburek" / 2093988
The invention relates to food industry, namely the technology of pastry with filling, and can be used at the enterprises of food industry and public catering
 Blancher / 2092091
The invention relates to food processing equipment and can be used for blanching food products
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(57) Abstract: The invention relates to a process for heat treatment of food materials and can be used in food and other industries. The problem to be solved by the group of inventions is increasing commercial quality of the obtained product and increase productivity and equipment reliability. The method involves placing a product in a roasting pan, heating of the product, mixing the product with a stirrer, uploading. The product is placed in a roasting pan made with the possibility of rotation. Heat the product contact from hot grills and/or top of thermoradiation impact of an infrared heater is arranged to move together with the roaster. Mixing product lead mixer is arranged to move together with the roaster. After frying, turn the roaster together with a mixer and an infrared emitter, in the case of its application, and pour the entire amount of the roasted product from a brazier. The device includes a base, a Dutch oven, mixer, equipped with actuator, heater. The roaster is mounted on a base that can be rotated, the agitator is installed over the bottom Zharov is aroune or under and/or, made in the form of an infrared heater, is mounted above the brazier on the host element. The invention provides for reducing the time of discharge of the entire volume of the roasted product from a brazier, improving the uniformity of roasting of the product, reducing the possibility of damage to the product during unloading from the roaster by minimizing the forces used for unloading product, and by reducing the duration of exposure of the stirrers on the product. 2 C. and 23 C.p. f-crystals, 3 ill. The invention relates to a process for heat treatment of food materials and can be used in food and other industries. The closest way to the same destination to the claimed method in a group of inventions on the totality of symptoms is the way the frying fat-containing raw materials in Channa brazier (see production Technology of vegetable oil/ Ed. by C. M. Kopijkowska - M: Light and food industry, 1982, S. 185-191), including the supply of product at the top Chan multilevel grills, mixing of the product in each VAT with stirrer, made in the form of blades installed on the bottom of the VAT on the shaft, heating the product from the heated grills, moving about the product from the outlet of the lower tank into a subsequent processing device. For reasons that impede the achievement of the technical result, include what the product is placed for frying in a frying pan, made in the form of battery tanks installed stationary tier one another without the possibility of rotation in the plane normal to the bottom, making it impossible to discharge the entire amount of the roasted product as from a separate tub and grills in General. Unloading the finished fried product lead through the discharge opening in the bottom or side wall of the lower tank through the impact of the moving blades of the mixer, the product passes through the hole portion that stretches the discharge process in a time-dependent rotation speed of the stirrer, and promotes perezhivanie and fouling has not yet uploaded part of the volume of the product and therefore the overall non-uniformity of roasting the whole volume of the product, reducing its qualities. When promoting the product through the bypass holes in the bottoms of the upper tanks and the exhaust holes on the bottom of the Chan power load on the particles of the product are increased, which contributes to damage of the product particles and the decrease of its trademark qualities. Power and, inevitably, what is Ariane, and in quite a long time of discharge, which increases the total number of damaged particles of the product. The closest device of the same purposes of the claimed device in the group of the invention on a set of attributes is Channa roaster (see Koshevoy E. P. equipment for the production of vegetable oils): Agropromizdat, 1991, 100-103 C.) containing longline located, installed one on another vats made in their heads bypass holes, and in the lower tank holds the outlet hole in the bottom or side wall, placed in each VAT agitators, made in the form of blades installed on the bottom of the VAT on the common shaft, and the shaft passes through the centers of all vats, and on the top of the VAT fitted on the drive kinematically associated with the shaft, heater, made in the form of steam jacketed located in the cavity between the lower and upper parts of the bottom of the tank, the suction system for removal of vapors from the vats. For reasons that impede the achievement of the technical result, consider that the roaster is made in the form of battery tanks installed stationary tier one another without turning, often the product of the individual Chan, and from a brazier in General. Unloading of the finished fried product is conducted through an outlet in the bottom or side wall of the lower tank through the impact of the moving blades of the mixer, the product passes through the hole portion that stretches the discharge process in a time-dependent rotation speed of the stirrer, and contributes to fouling and perezhivanie not yet unloaded part of the volume of the product and therefore the overall non-uniformity of roasting the whole volume of the product, reducing its qualities. When promoting the product through the bypass holes in the bottoms of the upper tanks and the exhaust holes on the bottom of the Chan power load on the particles of the product are increased, which contributes to damage of the product particles and the decrease of its trademark qualities. Running a heater in the form of steam shirts placed in the bottoms of tanks, using as an intermediate fluid vapor is high enough pressure does not provide high reliability and secure operation of the roaster, and above all one that is made with possibility of rotation, especially at the stage of taking it to the operating mode when the hydraulic shock and damage to the steam jackets, the th thermal inertia of the system roaster-coolant, and the use of intermediate heat carrier does not provide a high efficiency grills for the use of thermal energy. The endurance of the stirrer is used not only for mixing, but for the unloading of the product and reduces the endurance of the mixer and, in General, the endurance of the deep fryer device. On the shaft passing through heated to a high temperature of the bottom of the roaster, is transferred from them to drive a large quantity of heat, which increases thermal load on the actuator and its elements. Power and, inevitably, to some extent damaging effects mixer product continues as during mixing in the frying process, and in quite a long time of discharge, which increases the total number of damaged particles of the product. The problem to be solved by the group of inventions is increasing commercial quality of the obtained product and the productivity and reliability of the equipment. The technical result in the implementation of the claimed group of inventions is to reduce the time of discharge of the entire volume of the roasted product from a brazier; improving the uniformity of roasting of the product by reducing the product of the brazier; reducing the possibility of damage to the product during unloading from the roaster by minimizing the forces used for unloading product, and by reducing the duration of exposure of the stirrers on the product. Additional technical result is an increase in labor agitator and drive through the use of them only for mixing product; reduce the heat load on the actuator due to the installation of agitator shaft above the bottom of the brazier; the reduction in discharge time and, accordingly, the possibility of perezhivanija and burning of the product due to the intensification of its rash of the brazier; the elimination of the dependence of the rate of discharge and, accordingly, the overall uniformity of roasting the product of the rotational speed of the shaft of the agitator. This technical result in the exercise of invention the object of the method is achieved in that in the known method the periodic receipt of fried dry food products, mainly from the kernels of nuts and oilseeds, including the location of the product in a roasting pan, heating of the product, mixing the product with a stirrer, a peculiarity lies in the fact that the product is placed in a roasting pan, made with cosmostation from an infrared heater, configured to move together with the hearth, mixing product lead mixer is arranged to move together with the roaster, after frying, turn the roaster together with a mixer and an infrared emitter, in the case of its application, and pour the entire amount of the roasted product of the brazier. Also , the feature of the method lies in the fact that during the precipitation of the product from roasters create oscillatory or vibro-impact motion of the surfaces of the elements in contact with paged product. The location of the product in a roasting pan made with the possibility of rotation, allows by turning roasters pour out under the action of gravity, the entire amount of fried finished product, resulting in reduced time and eliminates portionate unloading and thereby reduces the possibility of burning and perezhivanie product, due to the fact that some portion of the volume of the product is subjected to high temperature exposure over a longer period of time than the other. When unloading the product by turning the brazier he is not exposed to other force effects, except gravitationnal is smoother in the conduct of his discharge. When unloading from a brazier immediately the entire amount of the roasted product duration of power and, inevitably, to some extent damaging effects mixer as a whole for the entire volume purged, and some part of it is reduced, resulting in decreased overall, the possibility of obtaining particles of product damage from the force action of the agitator. The implementation of the movement of the agitator and, in the case of its application, an infrared emitter, together with the roaster allows you to reduce the time of discharge and, accordingly, to reduce the possibility of perezhivanija and burning of the product due to the fact that you only need one of them to move simultaneously to effect the unloading of the total product. Because the product is unloaded from the roaster by means of its rotation, and not rationed through the discharge opening under the action of the agitator, it eliminates the dependence of the duration of the discharge, and hence the overall uniformity of roasting the product of the rotational speed of the shaft of the agitator. Also, the message oscillatory or vibro-impact motions of the surfaces of bodies in contact with the product during unloading, intensifies the process of deterioration of the brazier, because che is and. The drawings show the device in the claimed group of inventions, where Fig. 1 shows a device for periodically receiving the fried dry food products in the working position the roasting of the product of Fig.2 - the same, in the unloading position of the product of Fig.3 - the same, in the position of the outlet of the agitator from the bottom of the roaster. The method is as follows. In working horizontal position brazier made with the possibility of rotation, in particular, in the plane normal to the bottom, and installed, for example, on the basis of the joint, is placed a portion of the granular food product, for example, from the kernels or seeds of oilseed crops. Heat the product contact way mainly due to the heat from the bottom and walls of the roaster, which is heated underneath her bottom, for example, an electric heater. Alternatively, the product and passing the heated roaster on top of thermoradiation impact of an infrared heater, for example, an electric type, is arranged to move together with the roaster, for example, by the installation of a bearing element mounted on the brazier. In another alternative embodiment, pcrange heater. Simultaneously with the heating of the mixed product of the movement of the agitator, for example, a blade type, is arranged to move together with the roaster, for example, by setting the mixer on a bearing element mounted on the brazier. During the process of heating and mixing is uniform roasting of individual particles, and the product in General. Roasting are in a period of time necessary to achieve the entire volume of the product given the degree of roasting, which is manifested, for example, in purchasing a product specific coloring and the emission product of the characteristic aroma. The time required for roasting, may, for example, be set and controlled by a timer or be determined by the results of the current operational organoleptic assessment of the degree of readiness of the product. After frying, turn the roaster together with a mixer and an infrared emitter, in the case of its application, in the unloading position and pour the entire amount of the finished fried product from a brazier. The following describes the procedure repeated. Also , when unloading product brazier may be given an oscillatory motion, such as rotational vibration or vibe and/or may be communicated oscillatory or vibro-impact motion of the discharge tray, on which the product is poured from a brazier, also intensify precipitation of the product from the brazier. Example 1In the roaster device day periodic get fried dry food products fall asleep 30 kg of kernels of peanuts. Heat the product from the bottom and walls of the heated grills to a temperature of 140-150oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product continue for 60-80 minutes after roasting turn the roaster together with a mixer and pour the finished fried product from a brazier. Example 2 In a roasting pan device to periodically get fried dry food products fall asleep 30 kg of kernels of peanuts. Heat the top product from the source of infrared radiation to a temperature of 130-140oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product lasts 40-60 minutes after roasting turn the roaster together with a mixer and an infrared heater and pour the finished fried product from a brazier. Example 3 In the roaster device product from the bottom and walls of the roaster and simultaneously heat the top product from the source of infrared radiation to a temperature of 130-140oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product continue for 30-40 minutes after roasting turn the roaster together with a mixer and an infrared heater and pour the finished fried product from a brazier. Example 4 In a roasting pan device to periodically get fried dry food products fall asleep 30 kg of kernels of peanuts. Heat the product from the bottom and walls of the roaster and simultaneously heat the top product from the source of infrared radiation to a temperature of 130-140oC. Mix the product by the movement of the blades of the stirrer with a speed of rotation of the shaft 20 to 50 rpm Stirring and thermal effect on the product continue for 30-40 minutes after roasting turn the roaster together with a mixer and an infrared heater, according to the brazier angular vibrational oscillatory movements and pour the finished fried product from a brazier. Example 5 In a roasting pan device to periodically get fried dry food products fall asleep 30 kg of kernels of peanuts. Heat the product from the bottom and walls of the roaster and simultaneously heated Pius blade agitator with shaft speed of 20-50 rpm Mixing and thermal effect on the product continue for 30-40 minutes after roasting turn the roaster together with a mixer and an infrared heater, report established on the brazier discharge tray oscillatory or vibro-impact motion and pour the finished fried product from a brazier. This technical result in the exercise of invention the device object is achieved by the fact that in the proposed device for periodically receiving the fried dry food products, mainly from the kernels of nuts and seeds maslinic cultures containing base, roaster, agitator with drive, heater, peculiarity lies in the fact that the Dutch oven is mounted on a base that can be rotated, the agitator is installed above the bottom of the brazier on the bearing element, the bearing element is mounted on the brazier, the heater is installed under the bottom of the fireplace on the hearth or on the basis of and/or made in the form of infrared heater set over a roasting pan on the host element. In addition, the feature of the device lies in the fact that the bearing element is mounted on the roaster with the possibility of angular and/or linear peremeshenie element mounted on the roasting pan tightly. In addition, the feature of the device lies in the fact that the carrier element is designed in the form of a frame. In addition, the feature of the device lies in the fact that the bearing element is designed as a cover. In addition, the feature of the device lies in the fact that the drive and/or the agitator shaft is made with insulated from the supporting element. In addition, the feature of the device lies in the fact that the agitator shaft is installed on the host element with the possibility of axial movement. In addition, the feature of the device lies in the fact that the Dutch oven is mounted on a base that can be rotated and vibrational motions. In addition, the feature of the device lies in the fact that the roaster is provided with a discharge tray and/or at least one activator. In addition, the feature of the device lies in the fact that the discharge tray and/or at least one activator is installed on a roasting pan with the possibility of oscillatory movements. In addition, the feature of the device lies in the fact that the roaster, and/or discharge, tray and/or at least one activator provides the tools for creating oscillatory or fibrogenetic screen. In addition, the feature of the device lies in the fact that it contains a means of controlling the rotation speed of the agitator. In addition, the feature of the device lies in the fact that it contains a tool for installing and maintaining the temperature in the zone of roasting product at a given level, In addition, the feature of the device lies in the fact that the part of the shaft or the entire shaft is made from a material with low heat conductivity. In addition, the feature of the device lies in the fact that provided with means to cushion the blows roasters about the base and the heater when it is lowered. In addition, the feature of the device lies in the fact that provided with a means of fixing the brazier at the specified position. In addition, the feature of the device lies in the fact that provided with a means to install and adjust clearance between the blades of the agitator and the brazier. In addition, the feature of the device lies in the fact that the inner surface of the roaster is made from a material with a non-stick properties. In addition, the feature of the device is that is equipped with means for controlling the time intervals. In addition, the feature of the condition is whether the gas heater. In addition, the feature of the device is that the device is provided with means to rotate the brazier on the ground. In addition, the feature of the device lies in the fact that the actuator is equipped with means for cooling. Mounted on the base can be rotated roaster allows you to quickly, by turning of the roaster, pour out under the action of gravity, the entire amount of fried finished product, resulting in reduced time and eliminates portionate unloading and, thereby, decreases the possibility of perezhivanija and-stick product that occurs due to the fact that some portion of the volume of the product is exposed to high temperature over a longer period of time than the other. Mounted on the base can be rotated roaster allows for the unloading of the product by turning the brazier not to expose it to other force effects in addition to gravity on an inclined plane, resulting in the reduction of the possibility of damage to the product directly in the roasting pan in the conduct of his discharge. When unloading from a brazier immediately the entire amount of the roasted product duration of power and, inevitably, kako is rotatin, resulting in the reduction in General the possibility of obtaining particles of product damage from the force action of the agitator. Installation of mixers and, in the case of its application, an infrared emitter on the hearth with the possibility of their moving together with the roaster allows you to reduce the time of discharge and, accordingly, to reduce the possibility of burning due to the fact that you only need one of them to move simultaneously to effect the unloading of the total product. Because the product is unloaded from the roaster by means of its rotation, and not rationed through the discharge opening under the action of the agitator, it eliminates the dependence of the duration of the discharge, and hence the overall uniformity of roasting the product of the rotational speed of the shaft of the agitator. The shaft and blades of the agitator on the bottom of the roaster without contact with the hot bottom allows to reduce the transfer of heat from it through these elements to the actuator, whereupon the heat load on the actuator. Install grills, and/or the discharge tray, and/or activator with the possibility of oscillations during unloading and supply them with the means to tell them oscillatory or vibro-impact motions allows to intensify the process of vysypanie is perezhivanija and-stick product. Additional technical result by carrying out the invention the object of the device is that the installation of the bearing member and, respectively, located therein stirrer and an infrared emitter, in the case of its application, with the possibility of angular and/or linear movement relative to the brazier or the shaft of the stirrer on the host element with the possibility of axial movement opens when the exhaust from the bottom of the roaster hidden surfaces of these elements, thereby increasing the availability of working surfaces of the roaster, agitator, and, in the case of its application, an infrared emitter for high-quality maintenance, sanitization and cleaning. Increasing the availability of working surfaces roasters and mixers for operational sanitation and cleaning allows more often and carefully to build up, to constantly maintain a high degree of purity, which improves the conditions of roasting, prevents adverse impurities in the product and, accordingly, increases the quality of the product. The proposed device for periodic roasting solids (Fig.1) comprises a base 1 in the plane the normal bottom of the hinge 3. The stirrer 4, made for example in the form of blades mounted on the shaft 5, mounted on the bottom of the brazier on the bearing element 6, made for example in the form of flat or spatial farm, or flat or spatial beams, or flat or spatial frame, made for example in the form of staples, or console, or the bar, or bracket, or bolt. Otherwise, the element 6 may be performed, for example, in the form of a flat or convex cover, provided with at least one opening for loading and unloading product. The mixer 4 is supplied by the actuator 7, made for example in the form of an electric motor, kinematically associated with the shaft 5 of the mixer 4. The bearing element 6 is mounted on the roaster 2 can be rotated, for example, in the hinge 8 and/or linear movement, for example, in the guide 9, and the supporting member 6 is made to lock the relative roasters at least two extreme positions, one of which corresponds to the position of the agitator, when she mixes the product in the frying process, the other, when the stirrer is removed from the bottom of the roaster for maintenance. The fixing of the bearing element 6 relative to the brazier 2 obespechivaetsya, or eccentric clamp or pin tumbler locking mechanism or locking device. Otherwise, the element 6 can be installed on the roaster 2 rigidly, for example, with the ability to quickly detach and attach, in particular without the use of additional tools, with the bearing element and the roaster is provided with means for rapid non-destructive detach and attach, for example, in the form of guide pins, or bolts, or plates and screws, or V, or eccentric clamps or latches, or locks. The heater 10 may be performed, for example, in the form of electric or gas burners and installed under the bottom of the roaster 2 on the base 1. Infrared heater 11 can be performed, for example, in the form of gas or tubular electric heater infrared radiation, equipped with a reflector 12, is made with at least one opening, and is mounted above the roasting pan 2 to the support element 6 in position, allowing the unloading easily sleep product of the brazier. In the case of unloading product into the brazier oscillatory or vibro-impact motions roaster 2 can be mounted on a base 1 on an elastic support, which eat the position of the roasting product roaster 2 is fixed on the base 1 by a clamp. The discharge tray 13 and/or at least one activator 14 may be mounted on a roasting pan 2 to the elastic elements, for example, in the form of plates or rods or springs, or springs. The activator may be in the form of a plate that is installed in the discharge side of the brazier and located and the vertical plane of movement of the product when emptying it from the brazier, and while mixing activator product is not in contact. A tool for generating vibrational motions (not shown) of the roaster 2, and/or the discharge tray 13, and/or activator 14 may be performed, for example, in the form of a pneumatic, or hydraulic, or electromagnetic dibromobutane. The creation tool of vibro-impact motions roasters 2 or its parts and/or unloading of the tray 13, and/or activator 14 may be performed, for example, a device with a drummer and pneumatic, or hydraulic, or electromagnetic, or mechanical drive. The protective screen 15 is mounted above the roasting pan 2 to the support element 6 in position, allowing the unloading easily sleep product of the brazier, and can be performed with at least one aperture. The means of controlling the rotation speed of the agitator (the drawing is not on the showing is connected to the input of the drive motor 7. A tool for installing and maintaining the temperature in the zone of roasting product (not shown) may be performed, for example, in the form of the controller, the output of which is connected to the input of the heating element 10 and/or an infrared heater 11, in the case of its application. The part of the shaft 5 or the entire shaft 5 of the mixer 4 in the manufacture of a material with low thermal conductivity can be made for example of ceramic or Teflon. The tool 16 to cushion the blows of the roaster 2 on the base 1 and the heater 10 when lowering roasters 2 in the working position can be performed, for example, in the form of springs or hydraulic or pneumatic or friction damper. 17 fixing roasters 2 in a predetermined position relative to the base 1 can be made, for example, in the form of a spring clamp, or a screw or wedge or eccentric clamp or pin tumbler locking mechanism. The tool 18 of the fixation support member 6 when the move can be accomplished, for example, in the form of a spring clamp, or a screw or wedge or eccentric clamp or pin tumbler locking mechanism. The actuator and the agitator shaft can be insulated from the support member by installing the Tool 19 regulation and setting the clearance between the blades of the mixer 4 and the bottom of the roaster 2 can be performed, for example, in the form of an adjusting screw connected to the shaft and the blades of the mixer, or with a drive and bearing element, or with the shaft and the bearing element. Non-stick coating inner surface of the brazier can be performed, for example, of Teflon. The control time intervals (not shown) may be performed, for example, in the form of a timer. A rotation roasters 20 can be performed, for example, in the form of a hydraulic cylinder or electric actuator (Fig. not shown). Means for cooling the actuator 21 can be performed, for example, in the form of a fan. The device operates as follows. The portion subjected to the roasting of peanut kernels are poured into the roasting pan 2 in horizontal working position. The heater 10 heats the roaster 2, from the bottom and walls which contact manner mainly by conduction heat up covered in a roasting pan 2 peanut kernels. In the case of using an infrared heater 11 covered in a roasting pan 2 peanut kernels and, incidentally, roaster 2 heated due to thermo-radiating effect. In the case of joint use of the heater 10 and the infrared heater 11 peanut kernels in the roaster 2 heated adminno with heating shuffled moving blades of the stirrer 4 during the rotation of the shaft 5 of the actuator 7. Upon reaching the kernels of peanuts required degree of roasting roaster 2 is rotated in the hinge 3, resulting in under the action of gravitational forces roasted peanut kernels are poured from a brazier 2. When turning roasters 2 together with her moves and the bearing element 6, and installed the mixer 4 with the actuator 7, and, in the case of its application, an infrared heater 11. Stream roasted peanut kernels served from a brazier 2 when turning on the tray 13. Carried out during the oscillatory discharge or vibro-impact motion roasters 2, and/or the discharge tray A and/or activator 14 intensifies the process of precipitation of the product from the brazier. After a rash of peanut roasters and return to the horizontal position respexit bearing element 6 relative to the brazier 2 and turn in the hinge 8 and/or move in the guides 9, or disconnect the element 6 from the fire pit 2 to drain plate 4 and, in the case of its application, an infrared heater 11 from the bottom of the roaster, with the purpose of their maintenance, sanitization and cleaning. The protective screen 15 restricts the flow of heat coming from the bottom to the actuator 7 and other structural elements above the brazier, and protects the working area Groovlets the required speed of movement of the blades of the agitator 4 and accordingly, the intensity of mixing kernels peanut in the roaster 2. The controller should be installed and maintained the required temperature roasting of peanut kernels in the pan 2. When lowering roasters 2 in the horizontal operating position, the spring 16 softens possible impacts roasters 2 on the base 1 or the heater 10. In a predetermined position roaster 2 is fixed relative to the base 1 spring retainer 16. The bearing element 6 is fixed in a predetermined position by a screw clamp 18. The gap between the blades of the mixer 4 and the bottom of the roaster 2 is regulated and set the adjusting screw pair 19. The Teflon coating prevents burnt kernels of peanuts to the inner working surface of the roaster. The timer beeps at the end of the period of time specified for roasting the kernels of peanuts. The actuator 20 to rotate roasters from the operating position to the discharge position and back. The fan 21 to cool the drive. 1. Method periodic get fried dry food products, mainly from the kernels of nuts and oilseeds, including the location of the product in a roasting pan, heating of the product, mixing the product with a stirrer, uploading, different those who from hot grills and/or top of thermoradiation impact of an infrared heater, mix the product with a stirrer and a stirrer, and an infrared heater, when it is applied, perform so that they can move together with the roaster, and discharging the roasted product is produced by turning the brazier together with stirrer and an infrared heater, when it is applied, and the subsequent rash of product volume. 2. The method according to p. 1, characterized in that during the precipitation of the product from roasters create oscillatory or vibro-impact motion of the surfaces of the elements in contact with paged product. 3. A device for periodically receiving the fried dry food products, mainly from the kernels of nuts and oilseeds containing base, roaster, agitator with drive, heater, characterized in that roaster mounted on the base can be rotated and is installed on the supporting member placed on it over the bottom of the roaster agitator, and the heater is located under the bottom of the fireplace on the hearth or on the basis of and/or made in the form of infrared heater, is mounted above the brazier on the host element. 4. The device according to p. 3, characterized in that the bearing element ustang"> 5. The device according to p. 3, characterized in that the bearing element is mounted on the roasting pan tightly. 6. Device according to one of paragraphs.3-5, characterized in that the carrier element is designed in the form of a frame. 7. Device according to one of paragraphs.3-5, characterized in that the bearing element is designed as a cover. 8. The device according to p. 3, characterized in that the drive and/or the agitator shaft is made with insulated from the supporting element. 9. Device according to one of paragraphs.3, 5 and 6, characterized in that the agitator shaft is installed on the host element with the possibility of axial movement. 10. The device according to p. 3, characterized in that the roaster is mounted on a base that can be rotated and vibrational motions. 11. The device according to p. 3, characterized in that the roaster is provided with a discharge tray and/or at least one activator. 12. Device according to one of paragraphs.3 and 11, characterized in that the discharge tray and/or at least one activator is installed on a roasting pan with the possibility of oscillatory movements. 13. Device according to one of paragraphs.3, 11 and 12, characterized in that the roaster, and/or the discharge tray, and/or at least one activator provides the tools to create the above brazier has a protective screen. 15. The device according to p. 3, characterized in that it contains a means of controlling the rotation speed of the agitator. 16. The device according to p. 3, characterized in that it contains a tool for installing and maintaining the temperature in the zone of roasting of the product at the specified level. 17. The device according to p. 3, characterized in that the shaft part or the entire shaft is made from a material with low heat conductivity. 18. The device according to p. 3, characterized in that it is equipped with a means of mitigating the impacts roasters about the base and the heater when it is lowered. 19. The device according to p. 3, characterized in that provided with a means of fixing the brazier at the specified position. 20. The device according to p. 3, characterized in that the supplied installation tool and adjust clearance between the blades of the agitator and the brazier. 21. The device according to p. 3, characterized in that the inner surface of the roaster is made from a material with a non-stick properties. 22. The device according to p. 3, characterized in that provided with means for controlling the time intervals. 23. The device according to p. 3, characterized in that the heater and/or an infrared heater is made in the form of electric or gas heater. 25. The device according to p. 3, characterized in that the actuator is equipped with a means for cooling.
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