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Method for production of preserves "salad with calamary, eggs and green peas". RU patent 2511003.

IPC classes for russian patent Method for production of preserves "salad with calamary, eggs and green peas". RU patent 2511003. (RU 2511003):

A23L1/333 -

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FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, lettuce and spring onion cutting and freezing, fresh green peas freezing, brined cucumbers and calamary fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of production of canned "Salad with squid, eggs and green peas", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cutting and freezing the salad and green onions, freezing fresh beans, green peas, cut pickles and squid fillet, mixing of these components with salt and black pepper bitter, packing mixture and mayonnaise, sealing and sterilization (RU 2322894 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "Salad with squids eggs and green peas", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cutting and freezing the salad and green onions, freezing fresh beans, green peas, cut pickles and squid fillet, mixing these components with salt and black pepper bitter, packing mixture and mayonnaise, sealing and sterilization, according to the invention in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and components used in the following ratio of expenses parts by weight:

squid fillet

195,3

chicken eggs

68,8

potatoes

500-527,3

pickles to 85.2

green peas

63,9 salad 25,9 greens 29,3

meal pumpkin seeds

mayonnaise

150 salt 11,1

black pepper bitter

0,3 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared potatoes cut and blanched in hot water.

The prepared salad and greens cut and freeze.

Prepared fresh corn, green peas, frozen.

Prepared pickles and squid fillet cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt and pepper black bitter.

The resulting mixture and mayonnaise Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of potatoes covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Salad with squid, eggs and green peas"including cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cutting and freezing the salad and green onions, freezing fresh beans, green peas, cut pickles and squid fillet, mixing of these components with salt and black pepper bitter, packing mixture and mayonnaise, sealing and sterilization, characterized in that in the composition of the mixture is additionally used ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: