IPC classes for russian patent Method for manufacture of preserves "fresh cabbage fritters with calamaries". RU patent 2510814. (RU 2510814):
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Canned infant nutrition formula / 2280390
Claimed canned goods are produced by formula component preparation, namely scallop muscle cooking in water followed by separation thereof from obtained broth; carrot blanching and cutting; potatoes cutting and blanching; onion cutting and roasting thereof in milk butter; grinding in grinder of scallop muscle, potatoes, carrot, onion together with butter, cabbage, parsley green, and green peas. Separated broth and salt are introduced in obtained mass and mixture is pre-packed in specific component ratio. |
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FIELD: food industry.
SUBSTANCE: method involves fresh white cabbages cutting and freezing, bulb onions cutting and sauteing in melted butter, calamary fillet cutting, chicken eggs beating, the listed components mixing with wheat flour, milk, salt and black hot pepper, the produced mixture moulding and frying in melted butter to produce fritters, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with sour cream, the fritters and the produced mixture packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
The invention relates to the technology of production of canned second lunch dishes.
The known method of production of canned "Pancakes from fresh cabbage with squid", providing training prescription components, cutting and freezing fresh white cabbage, cutting, passerovannye in melted butter onions, cut the fillet squid, beating eggs, mixing of these components with wheat flour, milk, salt and pepper black bitter, forming mixture and roasting in butter with getting fritters, packing fritters and sour cream sealing and sterilization (RU 2305996 C1, 2007).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.
This result is achieved that method of production of canned "Pancakes from fresh cabbage with squid", providing training prescription components, cutting and freezing fresh white cabbage, cut, passerovannye in melted butter onions, cut the fillet squid, beating eggs, mixing listed components with wheat flour, milk, salt and pepper black bitter, forming mixture and roasting in butter with getting fritters, packing fritters and sour cream, sealing and sterilization, according to the invention, in sour cream optionally enter a ground meal pumpkin seeds that before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:
squid fillet 200
chicken eggs 53,3
melted butter 20
fresh cabbage 326,7 onions
93,6-94,8
wheat flour 25
meal pumpkin seeds 9 milk 166,7
sour cream 90 salt 12
black pepper bitter 0,2 water
to the exit of the desired product 1000
The method is implemented as follows.
Prescription components prepared according to the traditional technology.
Prepared fresh cabbage cut and freeze.
Prepared onions cut and passer in melted butter.
Prepared squid fillet cut.
Prepared egg whisk.
These components prescription ratio mixed with wheat flour, milk, salt and pepper black bitter.
The mixture is formed into and fry in butter with getting fritters.
Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, S. 38-45), pour drinking water in the ratio by weight of about 1:5 and stand for swelling, and then in prescription ratio is mixed with sour cream.
Pancakes and the resulting mixture is Packed in prescription ratio, sealed and sterilized with obtaining the target product.
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of the banks. Sour cream product for the closest analogue is not completely drained away, and began to dry on the walls of the banks.
Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.
Method of production of canned "Pancakes from fresh cabbage with squid", including cutting and freezing fresh white cabbage, cut, passerovannye in melted butter onions, cut the fillet squid, beating eggs, mixing of these components with wheat flour, milk, salt and pepper black bitter, forming mixture and roasting in melted oil with getting fritters, packing fritters and sour cream, sealing and sterilization, characterized in that in sour cream optionally enter a ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:
squid fillet 200
chicken eggs 53,3
melted butter 20
fresh cabbage 326,7 onions
93,6-94,8
wheat flour 25
meal pumpkin seeds 9 milk 166,7
sour cream 90 salt 12
black pepper bitter 0,2 water
to the exit of the desired product 1000
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