IPC classes for russian patent Method for manufacture of preserves "fresh cabbage fritters with calamaries". RU patent 2510231. (RU 2510231):
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Method for production of preserves "shrimps with cabbages in milk sauce" / 2510227
Invention relates to the technology of preserved second-course lunches production. The method envisages shrimps cooking and shelling, fresh white cabbages chopping and freezing, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the extraction cake mixing with milk, fish broth, sugar, salt, black hot pepper and laurel leaf to produce a sauce. The shrimps, cabbages and sauce are packed, sealed and sterilised. |
Method for production of preserves "mayonnaise-dressed shrimps" / 2510226
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Method for production of preserves "shrimps in tomato sauce" / 2510225
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Method for production of preserves "fried fish with cabbages in tomato sauce with vegetables" / 2510214
Invention relates to the technology of preserved second-course lunches production. The method involves recipe components preparation. One performs carrots, parsley roots and bulb onions cutting, sauteing in melted butter and mincing, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling. The listed components are mixed with fish broth, dry white wine, tomato paste, sugar, salt, citric acid, black hot pepper and laurel leaf to produce a sauce. The fish fillet is cut, mealed in wheat flour and fried in vegetable oil. One performs fresh white cabbages chopping and freezing, fish fillet, cabbages and sauce packing, sealing and sterilisation. |
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Method for production of preserves "calamary stuffed with white cabbages, onions and egg" / 2510230
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Method for production of preserves "calamary stuffed with white cabbages, onions and eggs" / 2510229
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Method for production of preserves "calamary stuffed with fatty pork, rice and cabbages" / 2510228
Invention relates to the technology of preserved second-course lunches production. The method involves recipe components preparation, fresh white cabbages cutting and freezing, bulb onions cutting and sauteing in melted butter, calamary fillet, pork and speck chopping, rice cooking till double weight increase, parsley greens cutting, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding into calamary carcases, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the extraction cake mixing with sour cream, fish broth, tomato paste, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the calamary carcases and sauce packing, sealing and sterilisation. |
Method for production of preserves "calamary, vegetables and egg salad" / 2509513
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Hot smoked calamari preparation method / 2505241
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Moulded seashell products manufacture method / 2505240
Method involves raw materials preparation, milling, flavouring additives introduction, the mass moulding, mealing and thermal treatment. For the product preparation one uses calamari mince, minced surf clam or arkshell or whelk, milled bulb onions, garlic, salt and pepper. All the ingredients are used at the specified ratio. |
Method for manufacture of preserves "cabbage rolls with calamaries, scad and rice" / 2504302
Invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbages taking to leaves, freezing and defrostation, calamary fillet and scad fillet chopping, rice cooking till double weight increase, bulb onions cutting and sauteing in vegetable oil and greens cutting. One mixes calamary fillet, scad fillet, rice, bulb onions and greens with chicken eggs, part of salt and part of black hot pepper to produce mince; the mince is moulded into cabbage leaves to produce cabbage rolls. One performs sunflower flour pouring with fish broth and maintenance for swelling, the flour mixing with sour cream, fish broth, tomato paste, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce. The cabbage rolls and sauce are packed, sealed and sterilised. |
Method for production of preserves "scallop muscle cabbage rolls with rice" / 2503361
Invention relates to the technology of preserved second-course lunches production. The method involves recipe components preparation, fresh white cabbages taking to leaves, freezing and defrostation, scallop muscle chopping, bulb onions cutting and sauteing in melted butter, rice cooking till double weight increase, parsley greens cutting, mixing scallop muscle, bulb onions, rice and parsley greens with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding into cabbage leaves to produce cabbage rolls, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the extraction cake mixing with sour cream, fish broth, tomato paste, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation. |
Method for production of preserves "calamary and fish collops with garnish" / 2502434
Invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, calamary meat and skin-off fish fillet chopping, the listed components mixing with chicken eggs, part of salt and part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in bread crumbs and frying in vegetable oil to produce collops, cutting and sauteing in vegetable oil carrots, bulb onions and white vegetables, fresh white cabbages shredding and freezing, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, mixing carrots, bulb onions, white vegetables, cabbages and pumpkin seeds extraction cake with fish broth, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce garnish, the collops and garnish packing, sealing and sterilisation. |
"cabbage rolls filled with mussels" preserves production method / 2502433
Invention relates to the molluscs preserves production technology. The method envisages recipe components preparation, bulb onions cutting, sauteing in margarine and chopping, mussels poaching, frying in margarine and chopping, rice cooking till weight increases by 150%, the listed components mixing with melted margarine, part of salt and black hot pepper to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, mince moulding to produce cabbage rolls, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, wheat flour and pumpkin seeds extraction cake mixing with sour cream, the remaining salt and CO2-extract of black hot pepper to produce a sauce, the cabbages rolls and sauce packing, sealing and sterilisation. |
Canned infant nutrition formula / 2280390
Claimed canned goods are produced by formula component preparation, namely scallop muscle cooking in water followed by separation thereof from obtained broth; carrot blanching and cutting; potatoes cutting and blanching; onion cutting and roasting thereof in milk butter; grinding in grinder of scallop muscle, potatoes, carrot, onion together with butter, cabbage, parsley green, and green peas. Separated broth and salt are introduced in obtained mass and mixture is pre-packed in specific component ratio. |
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FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved second-course lunches production, in particular, to preserves "Fresh cabbage fritters with calamaries". The method involves fresh white cabbages cutting and freezing, bulb onions cutting and sauteing in melted butter, calamary fillet chopping, chicken eggs beating, the listed components mixing with wheat flour, milk, salt and black hot pepper, the produced mixture moulding and frying in melted butter to produce fritters, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with sour cream, the fritters and the produced mixture packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
The invention relates to the technology of production of canned second lunch dishes.
A method of obtaining of canned "Pancakes from fresh cabbage with squid", providing training prescription components, cutting and freezing fresh white cabbage, cut and passerovannye in melted butter onions, cutting squid fillet, beating eggs, mixing of these components with wheat flour, milk, salt and pepper black bitter, forming mixture and roasting in butter with getting fritters, packing fritters and sour cream, sealing and sterilization (RU 2305450 C1, 2007).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.
This result is achieved that the method of producing canned "Pancakes from fresh cabbage with squid", providing training prescription components, cutting and freezing fresh white cabbage, cut, passerovannye in melted butter onions, cutting squid fillet, beating eggs, mixing these components with wheat flour, milk, salt and pepper black bitter, forming mixture and roasting in butter with getting fritters, packing fritters and sour cream, sealing and sterilization, according to the invention in sour cream optionally enter a ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:
squid fillet 200
chicken eggs 53,3
melted butter 20
fresh cabbage 326,7 onions
93,6-94,8
wheat flour 25
meal pumpkin seeds 9 milk 166,7
sour cream 90 salt 12
black pepper bitter 0,2 water
to the exit of the desired product 1000
The method is implemented as follows.
Prescription components prepared according to the traditional technology.
Prepared fresh cabbage cut and freeze.
Prepared onions cut and passer in melted butter.
Prepared squid fillet butterwoth.
Prepared egg whisk.
These components prescription ratio mixed with wheat flour, milk, salt and pepper black bitter.
The mixture is formed into and fry in butter with getting fritters.
Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling, and then in prescription ratio is mixed with sour cream.
Pancakes and the resulting mixture is Packed in prescription ratio, sealed and sterilized with obtaining the target product.
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of the banks. Sour cream product for the closest analogue is not completely drained away, and began to dry on the walls of the banks.
Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.
A method of producing canned "Pancakes from fresh cabbage with squid", including cutting and freezing fresh white cabbage, cut, passerovannye in melted butter onions, cutting squid fillet, beating eggs, mixing of these components with wheat flour, milk, salt and pepper black bitter, forming mixture and roasting in melted oil with getting fritters, packing fritters and sour cream, sealing and sterilization, characterized in that in sour cream optionally enter a ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:
squid fillet 200
chicken eggs 53,3
melted butter 20
fresh cabbage 326,7 onions
93,6-94,8
wheat flour 25
meal pumpkin seeds 9 milk 166,7
sour cream 90 salt 12
black pepper bitter 0,2 water
to the exit of the desired product 1000
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