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Method for production of preserves "shrimps with green lettuce". RU patent 2510224.

IPC classes for russian patent Method for production of preserves "shrimps with green lettuce". RU patent 2510224. (RU 2510224):

A23L3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B0055000000)

A23L1/33 - Shell-fish

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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves chicken eggs cooking, shelling and cutting, lettuce cutting and freezing, shrimp meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. The listed components are mixed with mayonnaise, acetic acid, culinary salt, calcium acetate, allspice and laurel leaf. One proceeds with the produced mixture packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food. The known method of production of canned "Shrimps with lettuce", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and freezing of salad, meat cutting shrimp, mixing of these components with acetic acid, salt, calcium acetate, pepper and a Bay leaf, packing mixture and mayonnaise, sealing and sterilization (RU 2331325 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "Prawns with green salad", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and freezing of lettuce, cut, shrimp meat, mixing of these components with mayonnaise, acetic acid, salt, calcium acetate, pepper and a Bay leaf, packing the obtained mixes, sealing and sterilization, according to the invention in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

shrimp 833,3

chicken eggs

385 salad 183,3

meal pumpkin seeds

mayonnaise

acetic acid, in recalculation on

80%-s ' concentration

0,1

table salt

calcium acetate

0,5

allspice

1,2

Bay leaf

0,32 water

to the exit of the desired product 1000.

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

The prepared salad cut and freeze.

Prepared shrimp meat is cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with mayonnaise, acetic acid, salt, calcium acetate and grind the pepper and Bay leaf.

The resulting mixture is Packed, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities.

When using acetic acid of a concentration that does not coincide with prescription, carry out the conversion of its consumption, equivalent to the content of acid on the known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Shrimps with lettuce, including cooking, cleaning and cutting chicken eggs, cutting and freezing of lettuce, cut, shrimp meat, mixing of these components with mayonnaise, acetic acid, salt, calcium acetate, pepper and a Bay leaf, packing obtained mixes, sealing and sterilization, characterized in that in the composition of the mixture advanced use of ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio, in parts by weight: