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Method for production of preserves "goose with cabbages". RU patent 2510201.

IPC classes for russian patent Method for production of preserves "goose with cabbages". RU patent 2510201. (RU 2510201):

A23L3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B0055000000)

A23L1/315 -

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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method involves fresh white cabbages chopping and freezing, bulb onions cutting, apples grating, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. The listed components are mixed with salt and hot black pepper to produce garnish. Goose meat is cut and fried. The goose meat, garnish and bone broth are packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

The known method of production of canned "Goose with cabbage", providing training prescription components, the shredder and freezing fresh white cabbage and onions, rubbing apples, mixing of these components with salt and black pepper bitter with the receiving side, cutting and roasting geese, packing geese, garnish and bone broth, sealing and sterilization (RU 2302163 C1, 2007).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "Goose with cabbage" providing training prescription components, the shredder and the freezing of fresh cabbage, cut onions, rubbing apples, mixing of these components with salt and black pepper bitter with the receiving side, cutting and roasting geese, packing geese, and garnish bone broth, sealing and sterilization, according to the invention as part of garnish optionally use the ground meal pumpkin seeds, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

goose 1000

fresh cabbage

612,5 onions 3,5-3,6 apples 69

meal pumpkin seeds

15 salt 12

black pepper bitter

0,5

bone broth

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared of fresh cabbage and chopped frozen.

Prepared onions cut.

Prepared apples RUB.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with bone broth in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt and pepper black bitter with the receiving side.

Prepared Gusyatin cut and fry.

Gusyatin, side and bone broth Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Goose with cabbage", including the shredder and freezing fresh white cabbage, cut onions, rubbing apples, mixing of these components with salt and black pepper bitter with the receiving side, cutting and roasting geese, packing geese, garnish and bone broth, sealing and sterilization, characterized in that in the composition of garnish advanced use of ground sunflower seeds, pumpkin, which before mixing pour bone broth and stand for swelling, and components used in the following ratio, in parts by weight: