IPC classes for russian patent Method for manufacture of preserves "cabbage rolls with calamaries, scad and rice". RU patent 2510223. (RU 2510223):
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FIELD: food industry.
SUBSTANCE: invention may be used during preserved second-course lunches production. One performs fresh white cabbages taking to leaves, their freezing and defrostation. One performs calamary fillet and scad fillet chopping, rice cooking till double weight increase, bulb onions cutting and sauteing in vegetable oil, greens cutting. One mixes calamary fillet, scad fillet, rice, bulb onions and greens with chicken eggs, part of salt and part of black hot pepper to produce mince. The mince is moulded into cabbage leaves to produce cabbage rolls. Ground pumpkin seeds extraction cake are poured with fish broth and maintained for swelling. The sauce is produced by way of ground pumpkin seeds extraction cake mixing with sour cream, fish broth, tomato paste, the remaining salt, the remaining black hot pepper and laurel leaf. Cabbage rolls and sauce are packed into a container. Then one performs sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
The invention relates to the technology of production of canned second lunch dishes.
The known method of production of canned "Stuffed with squid, mackerel and rice", providing training prescription components, disassembly on the leaves, freezing and defrostation fresh white cabbage, cutting squid fillet and horse mackerel fillet, cooked to a twofold increase in weight of rice, cutting, passerovannye in vegetable oil onion, cut greenery, blending squid fillet, fillet horse mackerel, rice, onions and greens with chicken eggs, a part of salt and part pepper bitter with the receipt of meat and its formation in cabbage leaves with getting Golubtsov, passerovannye in melted butter wheat flour and mix with sour cream, fish broth, tomato paste, the remaining part of salt, the remaining part of bitter pepper and Bay leaf with getting the sauce, packing cabbage and sauce, sealing and sterilization (RU2306773C1, 2007).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.
This result is achieved by the way of manufacture of canned food "Stuffed with squid, mackerel and rice", providing training prescription components, disassembly on the leaves, freezing and defrostation fresh white cabbage, cutting fillets squid fillet and horse mackerel, boiling up a twofold increase in weight of rice, cutting, passerovannye in vegetable oil onion, cut greenery, blending squid fillet, fillet horse mackerel, rice, onions and greens with chicken eggs, a part of salt and a part of black pepper bitter with the receipt of meat and its formation in cabbage leaves with getting stuffed cabbage, mix sour cream, fish broth, tomato paste, remaining salt, the remaining parts of bitter pepper and Bay leaf with getting the sauce, packing cabbage and sauce, sealing and sterilization, according to the invention in the sauce using ground sunflower seeds, pumpkin, which before mixing fill fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight:
squid fillet
USD 266.7
horse mackerel fillet 100
chicken eggs 13,3
vegetable oil 8,3
fresh cabbage 326,7 rice 36,3 onions
of 124.8-126,4 greens 12,5
meal pumpkin seeds 16,7
sour cream 83,3
tomato paste, in terms of
30%dry substance 2,8 salt 12
black pepper bitter 0,4
Bay leaf 0,04
fish broth
to the exit of the desired product 1000
Way is implemented as follows.
Prescription components prepared according to the traditional technology. Prepared fresh cabbage disassemble leaves, frozen and deportiruyut.
Prepared squid fillet and horse mackerel fillet butterwoth.
Prepared the rice is cooked to a twofold increase in mass.
Prepared onions cut and passer in vegetable oil.
Prepared cut greens.
Squid fillet, fillet horse mackerel, rice, onions and greens prescription ratio mix with eggs, approximately 67% prescription number of salt and approximately 75% of prescription number pepper bitter with obtaining the beef, which formed in cabbage leaves with getting stuffed cabbage.
Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), fill fish broth in the ratio by weight of about 1:5 and stand for swelling, and then in prescription ratio is mixed with sour cream, fish broth, tomato paste, the remaining part of salt and bread remaining part of bitter pepper and Bay leaf with getting the sauce.
Cabbage and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.
When using tomato paste with the content of dry substances that do not match prescription, carry out the conversion of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. After 15-20 minutes of experienced product is completely flowed from banks. Sauce product for the closest analogue is not completely drained away, and began to dry on the walls of the banks.
Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.
Method of production of canned "Stuffed with squid, mackerel and rice", including disassembly on the leaves, freezing and defrostation fresh white cabbage, cutting squid fillet and horse mackerel fillet, cooked to a twofold increase in weight of rice, cutting, passerovannye in vegetable oil onion, cut greenery, blending squid fillet, fillet horse mackerel, rice, onions and greens with chicken eggs, a part of salt and a part of black pepper bitter with the receipt of meat and its formation in cabbage leaves with getting stuffed cabbage, mix sour cream, fish broth, tomato paste, remaining salt, the remaining parts of bitter pepper and Bay leaf with getting the sauce, packing cabbage and sauce, sealing and sterilization, wherein when getting the sauce using ground meal pumpkin seeds, which before mixing components sauce fill fish broth and stand for swelling, and components used in the following ratio of expenses parts by weight:
squid fillet
USD 266.7
horse mackerel fillet 100
chicken eggs 13,3
vegetable oil 8,3
fresh cabbage 326,7 rice 36,3 onions
of 124.8-126,4 greens 12,5
meal pumpkin seeds 16,7
sour cream 83,3
tomato paste, in terms of
30%dry substance 2,8 salt 12
black pepper bitter 0,4
Bay leaf 0,04
fish broth
to the exit of the desired product 1000
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