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Method for production of preserves "mayonnaise-dressed shrimps". RU patent 2505239.

IPC classes for russian patent Method for production of preserves "mayonnaise-dressed shrimps". RU patent 2505239. (RU 2505239):

A23L3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B0055000000)

A23L1/33 - Shell-fish

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, greens cutting and freezing, brined cucumbers and shrimp meat cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise and salt, the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of snackbars canned food. A method for producing canned Shrimp under mayonnaise", which provides training prescription components, cutting and blanching potatoes, blanching and cut carrots, cutting and freezing of greenery, cut pickled cucumbers and shrimp meat, freezing fresh grain, peas, mixing of these components with salt, filling mixture and mayonnaise, sealing and sterilization (EN 2332087 C1, 2008).

The disadvantage of this method is high adhesion to the walls of the containers produced the target product.

The technical result of the invention consists in reducing the adhesion to the walls of the containers produced the target product.

This result is achieved by the method of producing canned Shrimp under mayonnaise, envisaging the preparation prescription components, cutting and blanching potatoes, blanching and cut carrots, cutting and freezing of greenery, cut pickled cucumbers and shrimp meat, freezing fresh grain, peas, mixing of these components with mayonnaise and salt, packing the resulting mixture, sealing and sterilization, according to the invention, comprising a mixture of the additional use of a ground pumpkin seed meal, pre-primed to drinking water and stand for swelling, and components used in the following ratio of expenses parts by weight:

shrimp 1923,1 potatoes

160-168,8

carrots 73,1-75 pickles 68,1

green peas

68,1 greens 25

pepper pumpkin seed meal

mayonnaise

90 salt 9,6

drinking water

to target product yield 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared potatoes cut and blanch.

Prepared carrots, blanch and cut.

Prepared greens cut and freeze.

Prepared pickles and shrimp meat cut.

Prepared fresh corn and green peas frozen.

The prepared ground pumpkin seed meal, obtained by the well-known technology (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, p.38-45), pour drinking water in the mass ratio of about 1:5 and stand for the swelling.

These components prescription ratio mix with mayonnaise and salt.

The received mix Packed, sealed and sterilized with obtaining the target product.

Costs components are subject to the regulations of waste and losses of the appropriate kinds of raw materials. Given in the form of intervals expenses cover the possible evolution of the terms of storage of raw materials.

Received according to the described technology canned by organoleptic properties are similar to a product for the closest analogue.

To confirm the technical result cans №5 containing products obtained according to the described technology and the closest analogue, dissected and installed into the tripod upside down.

Experienced product is completely falls out of banks, and a product for the closest analogue of no.

Thus, the proposed method allows to reduce adhesion to the walls of the containers produced the target product.

The method of obtaining canned Shrimp under mayonnaise", providing training prescription components, cutting and blanching potatoes, blanching and cut carrots, cutting and freezing of greenery, cut pickled cucumbers and shrimp meat, freezing fresh grain, peas, mixing of these components with mayonnaise and salt, filling the mixture, sealing and sterilization, characterized in that in the composition of a mixture, the additional use of a ground pumpkin seed meal, pre-primed to drinking water and stand for swelling, and components used in the following ratio of expenses parts by weight: