Method for production of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables". RU patent 2506841.

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, black grouse flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, white vegetables, leek and bulb onions cutting, sauteing in melted butter and straining, turnip cutting and blanching, French beans and green cutting and freezing, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, white vegetables, leek, bulb onions, turnip, green peas, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of producing canned chopped Cutlet Teterev with vegetables and white sauce with vegetables", which provides training prescription components, soak in milk and wheat bread, pulp grouse and mutton fat, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in butter with obtaining cutlets, cutting, in melted butter and RUB carrots, white roots, leeks, and the onions, cut and blanching turnip, cutting and freezing of sugar beans and greens, freezing fresh grain, peas, in melted butter wheat flour, mixing carrots, white roots, leeks, onions, turnips, peas, sugar beans, greens and wheat flour with the rest of the salt, citric acid, the remaining part of black pepper bitter and a Bay leaf, packing cutlets, mixture and bone broth, sealing and sterilization (EN 2361481 C1, 2009).

The disadvantage of this method is high adhesion to the walls of the containers produced the target product.

The technical result of the invention consists in reducing the adhesion to the walls of the containers produced the target product.

This result is achieved by the way of manufacture of canned food "Burgers chopped Teterev with vegetables and white sauce with vegetables, envisaging the preparation prescription components, soak in milk and wheat bread, pulp grouse and mutton fat, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its molding, 're breading in wheat crackers and roasting in butter with obtaining cutlets, cutting, in melted butter and RUB carrots, white roots, leeks, and the onions, cut and blanching turnip, cutting and freezing of sugar beans and greens, freezing fresh grain, peas, mixing carrots, white roots, leeks, onions, turnips, peas, sugar beans and greens with flour, the remaining part of the salt, citric acid, the remaining part of black pepper bitter and a Bay leaf, packing cutlets, mixture and bone broth, sealing and sterilization, according to the invention using ground pumpkin seed meal, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

black grouse

melted butter

11,3-11,5

the 6.5 and 6.6

green peas

sugar beans

wheat bread

wheat crackers

pumpkin seed meal

citric acid

black pepper bitter

bone broth

to target product yield 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in milk and .

Prepared pulp grouse and raw fat .

These components prescription ratio mixed with approximately 33% of the prescribed amount of salt and approximately 33% of the prescribed number of ground black pepper bitter with obtaining meat, which form paneer wheat bread crumbs and fry in butter with obtaining the cutlets.

Prepared carrots, parsnip, leeks and onions cut, passer in melted butter and wipe.

Prepared turnips cut and blanch.

Prepared sugar beans and greens cut and freeze.

Prepared fresh corn and green peas frozen.

The prepared ground pumpkin seed meal, obtained by the well-known technology (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, p.38-45), pour bone broth in the mass ratio of about 1:5 and stand for the swelling.

Carrots, white roots, leeks, onions, turnips, peas, sugar beans, herbs and pumpkin seed meal prescription ratio is mixed with the rest of the salt, citric acid and blended remaining part of black pepper bitter and Bay leaf.

Burgers, mixture and bone broth Packed prescription ratio, sealed and sterilized with obtaining the target product.

Costs components are subject to the regulations of waste and losses of the appropriate kinds of raw materials. Given in the form of intervals expenses cover the possible evolution of the terms of storage of raw materials.

Received according to the described technology canned by organoleptic properties are similar to a product for the closest analogue.

To confirm the technical result cans №8 containing products obtained according to the described technology and the closest analogue, dissected and installed into the tripod upside down. Experienced product is completely falls out of banks, and a product for the closest analogue - no.

Thus, the proposed method allows to reduce adhesion to the walls of the containers produced the target product.

Method of production of canned food "Burgers chopped Teterev with vegetables and white sauce with vegetables", which provides training prescription components, soaking in milk and wheat bread, pulp grouse and mutton fat, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in butter with obtaining cutlets, cutting, in melted butter and RUB carrots, white roots, leeks, and the onions, cut and blanching turnip, cutting and freezing of sugar beans and greens, freezing fresh grain, peas, mixing carrots, white roots, leeks, onions, turnips, green peas, sugar beans and greens with flour, the remaining part of the salt, citric acid, the remaining part of black pepper bitter and a Bay leaf, packing cutlets, mixture and bone broth, sealing and sterilization, wherein the use pepper pumpkin seed meal, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

black grouse

melted butter

11,3-11,5

the 6.5 and 6.6

green peas

sugar beans

wheat bread

wheat crackers

pumpkin seed meal

citric acid

black pepper bitter

bone broth

to target product yield 1000