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Method for production of preserves "special round rissoles with red sauce with onions and cucumbers". RU patent 2505249.

IPC classes for russian patent Method for production of preserves "special round rissoles with red sauce with onions and cucumbers". RU patent 2505249. (RU 2505249):

A23L3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B0055000000)

A23L1/317 -

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Method for production of preserved product "moscow cutlets with sour cream sauce" / 2505185
Method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, raw pork tallow and bulb onions chopping, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, asparagus and greens cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, asparagus, greens and pumpkin seeds extraction cake mixing with sour cream and the remaining salt, the cutlets and the produced mixture packing, sealing and sterilisation.

Meat-and-vegetable paste / 2243700
Meat-and-vegetable paste includes liver, pork cuttings, dry protein semi-finished product, dry milk, lentils, rice, beet, marrow, CO2-extracts of laurel leaves, eugenol basil, dill, preparation produced from Mortierella spinosa var. sterilis micromycet biomass by predetermined process, edible salt and water.

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in milk and chopping, beef and pork chopping, the listed components mixing with part of salt and part of ground black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce round rissoles, carrots, parsley roots and bulb onions cutting, sauteing in melted fat and straining, sugar peas cutting and freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, sugar peas, pickled cucumbers, greens and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the round rissoles, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method for producing canned "Patties, special sauce with red onions and cucumbers", which provides training prescription components, soak in milk and wheat bread, beef and pork, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in the melted fat obtaining hash, the like cutting, in melted fat and RUB carrots root parsley and onions, cutting and freezing sugar snap peas and greens, cut pickled cucumbers, in the melted fat of wheat flour, mixing carrots, parsley root, onions, sugar snap peas, pickled cucumbers, greens and wheat flour sauce "South", tomato paste, acetic acid, sugar, remaining part of the salt, and the remaining part of black pepper bitter and a Bay leaf, packing hash, the like of mixture and bone broth, sealing and sterilization (EN 2360557 C1, 2009).

The disadvantage of this method is high adhesion to the walls of the containers produced the target product.

The technical result of the invention consists in reducing the adhesion to the walls of the containers produced the target product.

This result is achieved by the method of producing canned "Patties, special sauce with red onions and cucumbers, envisaging the preparation prescription components, soak in milk and wheat bread, beef and pork, mixing of these components, with part of the salt and part of ground black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in the melted fat obtaining hash, the like cutting, in melted fat and RUB carrot, parsley root and onions, cutting and freezing sugar snap peas and greens, cut pickled cucumbers, mixing carrots, parsley root, onions, sugar snap peas, pickled cucumbers and greens with sauce "South", tomato paste, acetic acid, sugar, remaining part of the salt, and the remaining part of black pepper bitter and a Bay leaf, packing hash, the like of mixture and bone broth, sealing and sterilization, according to invention, at the stage of obtaining the sauce when mixed use pepper pumpkin seed meal, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

beef

386,2-397,4

pork

128,3-161,3

rendered fat

41,6 carrots

the 12.1 to 12.4

parsley root

3,2-3,3 onions

62,7-63,5

sugar peas

354,8

pickled cucumbers

17,6 greens 16,1

wheat bread

74,2

wheat crackers

48,4

pumpkin seed meal

17,5 milk 96,8

sauce "southern"

8,1

tomato paste, in terms of

30%content dry substances

12,9

acetic acid, in recalculation on

80%-s ' concentration

1,21 sugar 3,23 salt 12

black pepper bitter

0,3 Bay leaf 0,05

bone broth

to target product yield 1000.

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in milk and .

Prepared beef and pork .

These components prescription ratio is mixed with about 40% of the prescribed amount of salt and approximately 66% of the prescribed number of ground black pepper bitter with obtaining meat, which form paneer wheat bread crumbs and fry in melted fat obtaining .

Prepared carrots, parsley and onions cut, passer in melted fat and wipe.

Prepared sugar peas and greens cut and freeze.

Prepared pickled cucumbers cut.

The prepared ground pumpkin seed meal, obtained by the well-known technology (Vasiliev A.G., Dvorkin GA, Kasyanov GI, Development of technology of sausages functional purpose with additives pumpkin seeds - Krasnodar: INEP, 2008, p.38-45), pour bone broth in the mass ratio of about 1:5 and stand for the swelling.

Carrots, parsley root, onions, sugar peas, pickled cucumbers, greens and pumpkin seed meal prescription ratio mix with sauce "South", tomato paste, acetic acid, sugar, remaining salt and ground of the remaining part of black pepper bitter and Bay leaf. Round rissoles, mixture and bone broth Packed prescription ratio, sealed and sterilized with obtaining the target product.

Costs components are subject to the regulations of waste and losses of the appropriate kinds of raw materials. Minimum consumption of beef to use the meat of the 1st category, and the maximum corresponds to the use of II category. Minimum consumption of pork corresponds to using pork cut, and the maximum corresponds to the use of pork meat. Others listed in the form of intervals expenses cover the possible evolution of the terms of storage of raw materials.

When using tomato paste with dry substance content, not coinciding with the prescription, and/or acetic acid of a concentration that does not match with prescription, carry out calculation of their costs equivalent content of dry substances and/or acid respectively by well-known dependencies (Collection of technological instruction on manufacture of canned food. Volume 1 - M: "", 1990, p.124).

Received according to the described technology canned by organoleptic properties are similar to a product for the closest analogue.

To confirm the technical result cans №8 containing products obtained according to the described technology and the closest analogue, dissected and installed into the tripod upside down. Experienced product entirely, falls out of banks, and a product for the closest analogue of no.

Thus, the proposed method allows to reduce adhesion to the walls of the containers produced the target product.

Method of obtaining of canned "Patties, special sauce with red onions and cucumbers", which provides training prescription components, soak in milk and wheat bread, beef and pork, mixing of these components, with part of the salt and part of ground black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in the melted fat obtaining hash, the like cutting, in melted fat and RUB carrot, parsley root and onions, cutting and freezing sugar snap peas and greens, cut pickled cucumbers, mixing carrots, parsley root, onions, sugar snap peas, pickled cucumbers and greens with sauce "South", tomato paste, acetic acid, sugar, remaining part of the salt, the remaining part of black pepper bitter and a Bay leaf, packing hash, the like of mixture and bone broth, sealing and sterilization, characterized by the fact that at the stage of obtaining the sauce when mixed use pepper pumpkin seed meal, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight: