Method for manufacturing blended nectar with sugar. RU patent 2421105.

FIELD: food industry.

SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing benincasa and yacon at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with orange juice and sugar syrup, warming, packaging, pressurisation and sterilisation.

EFFECT: method makes it possible to produce new nectar from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.

IPC classes for russian patent Method for manufacturing blended nectar with sugar. RU patent 2421105. (RU 2421105):

A23L2/02 - containing fruit or vegetable juices

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