Method for producing of canned carrot-mountain cranberry juice. RU patent 2258442.

FIELD: canned food industry.

SUBSTANCE: method involves preparing, grinding, blanching and rubbing carrot; mixing with mountain cranberry juice and sugar syrup; homogenizing; packaging, pressurizing and sterilizing. During mixing procedure, beet pectin is additionally introduced in an amount of about 1.1 wt%.

EFFECT: stabilized consistency of base product and reduced consumption of power owing to improved commercial sterility obtained with reduced power supply.

IPC classes for russian patent Method for producing of canned carrot-mountain cranberry juice. RU patent 2258442. (RU 2258442):

A23L2/02 - containing fruit or vegetable juices

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