Method for preparing beverage. RU patent 2262869.

FIELD: food industry.

SUBSTANCE: the present innovation deals with technology to manufacture beverages of "laughing" properties due to introducing nitrogen oxide into liquid foundation at the quantity not exceeding 40 g/l liquid foundation at 1-25 C and pressure of 1-21 atm. Moreover, as liquid foundation one should apply either mineral or drinking water, or juice. Moreover, the beverage in question could be additionally saturated with oxygen or carbon dioxide, or their mixture, and, also, one may introduce there either sugar or sugar substitute, vitamins and microelements. The mixture of following vitamins may be introduced, as well: A, B₁, B₂, B₆, B₁₂, D, E, folic acid, calcium-D-pantothenate (vitamin B₃), nicotinic acid (vitamin PP), biotin, ascorbic acid or sodium ascorbinate in corresponding quantities, g/kg mixture: 2.0-8.0; 0.02-0.06; 30.0-40.0; 4.0-10.0; 4.0-8.0; 4.0-10.0; 0.01-0.03; 1.0-4.0; 25.0-35.0; 60.0-70.0; 0.5-1.0 and 300.0-400.0.

EFFECT: the innovation provides increased quality of the ready-to-use product due to keeping aroma and taste of beverage during the whole storage period.

5 cl, 5 ex

IPC classes for russian patent Method for preparing beverage. RU patent 2262869. (RU 2262869):

A23L2/52 - Adding ingredients (adding preservatives A23L0002440000)

A23L2/38 - Other non-alcoholic beverages

A23L2/02 - containing fruit or vegetable juices

A23L2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates A23L0001400000; preparation of non-alcoholic beverages by removal of alcohol C12H0003000000)

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