Method for the production of sterilized canned |
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IPC classes for russian patent Method for the production of sterilized canned (RU 2219774):
The method of processing of crop products before putting it into storage / 2219731
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219730
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219729
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219727
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219722
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
 The method of obtaining bioconservatives salad / 2218847
The invention relates to the production technology salads
 Food briquetted concentrate / 2218820
The invention relates to comprehensive food products, prepared from powder components cooking or extrusion of the mixture with the subsequent formation of briquettes Packed in heat sealable film
Method for the production of sterilized canned / 2218784
The invention relates to the technology of canning
Method for the production of sterilized canned / 2218777
The invention relates to the technology of production of canned using dried plant components
Method for the production of sterilized canned / 2218774
The invention relates to the technology of production of sterilized canned using dried plant materials
Method for the production of sterilized canned / 2218773
The invention relates to the production technology of canned food with vegetable raw materials
Method for the production of sterilized canned / 2218772
The invention relates to the technology of production of sterilized canned using dried plant materials
Method of production of canned using dried plant materials / 2218771
The invention relates to the technology of the canning industry
Method for the production of sterilized canned / 2218770
The invention relates to the technology of production of sterilized canned using dried plant materials
Method for the production of sterilized canned / 2218769
The invention relates to the technology of production of sterilized canned using dried plant materials
The method of storage of fruits or vegetables / 2219753
The invention relates to the processing of fruits and vegetables before placing them in storage
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(57) Abstract: The invention relates to the technology of canning. The method provides for the bottling of the solid components, comprising at least one dried component of plant origin, and priming fluid, sealing and sterilization. The composition of the priming fluid is injected drug derived from biomass micromycete Pythium catenulatum by sequential extraction of biomass nonpolar solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue. The method allows to reduce the consumption of additives that prevent cooking components, to reduce their impact on the taste of the target product and increase svetostoyjkostj the target product. The invention relates to the technology of production of sterilized canned using dried plant materials. A method of producing sterilized canned food, providing for the bottling of the solid components, comprising at least one dried component of plant origin, and the filling liquid(EA 001572 B1, 23.04.2001). The disadvantages of this method are the effect of the introduced salt to the taste of the target product, excessive consumption of these salts and obtain the target product with a low sitosterolaemia. The technical result of the invention is to reduce the influence of substances, preventing cooking dried plant components, the taste of the target product, reducing consumption of these substances and increasing svetostoyjkostj the target product. This result is achieved in that in the method of production of sterilized canned food, providing for the bottling of the solid components, comprising at least one dried component of plant origin, and priming fluid, sealing and sterilization according to the invention dried botanicals before packing restore in the presence of the drug, obtained by sequential extraction of biomass micromycete Pythium catenulatum nonpolar solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue. The method is implemented as follows. waiting for the screening, passing through a magnetic trap, inspection and, if necessary, washing, sent for recovery in the presence of the drug from biomass micromycete Pythium catenulatum, which is obtained as follows. Dry biomass micromycete Pythium catenulatum extracted with a nonpolar solvent, for example carbon dioxide or hexane, supercritical condition. At this stage extraction separating the first extract used in the future when receiving the drug. Further biomass sequentially extracted with water, alkali, water, acid, water, alkali and water. Obtained after completing all these stages of extraction of the solid residue combined with the first extract with obtaining the drug. As you know, in the process of drying plant materials there is a partial destruction of the structure-forming compounds, mainly pectins and protopectin. This is the primary cause of the cooking plant components that were present in the dried state, the composition of sterilized canned food. Part of the preparation of the biomass micromycete Pythium catenulatum chitosan reacts with native pectin substances of vegetable raw materials, making stiteler raw materials, entered after the recovery in the composition of the prepared canned. Simultaneously with the restored plant components in consumer packaging Packed the remaining components of the prescription, including the priming liquid. In the latter there is no need to introduce technological additives, so as to consolidate the structure of the dried plant components implemented at the stage of their recovery and there is no probability of their priority the cooking under heat sterilization after sealing the container. That is, the composition of the priming fluid is determined in this case only the need to give it a defined organoleptic properties. It should be noted that in the preliminary recovery of dried vegetable component of the excess additives to prevent them from flash, gets canned only number. which melts raw materials, and their concentration in the final product decreases dramatically due to the use of the priming liquid that does not contain these components. Even in the production of canned foods such as Green peas, which contain only the solid component recovered corn green peas, content is not more than 35 mass%, and the concentration of excess processing AIDS is reduced by half. This allows to reduce the influence of the latter on the taste of the finished product. In addition, part of the solution, which will not be absorbed by the recovered raw materials in this way can be reused, which reduces the consumption of technological additives. Experiments have shown that canned, obtained by the proposed method have a higher sitosterolaemia. This was probably due to the content in the product from biomass micromycete Pythium catenulatum polyunsaturated fatty acids. Thus, the proposed method allows to reduce the consumption of additives that prevent cooking dried plant components in the casting liquid sterilized canned food, reduce their impact on the taste of the target product and increase svetostoyjkostj last. Method for the production of sterilized canned food, providing for the bottling of the solid components, comprising at least one dried component of plant origin, and priming fluid, sealing and sterilization, characterized in that the dried botanicals before packing restore latum nonpolar solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue.
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