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The method of processing of crop products before putting it into storage |
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IPC classes for russian patent The method of processing of crop products before putting it into storage (RU 2219728):
The method of processing of crop products before putting it into storage / 2219727
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219722
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219721
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before mortgage for storage / 2219720
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219718
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219717
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219727
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of storage of fruits or vegetables / 2219719
The invention relates to the technology of storage of fruits and vegetables using antiseptic biological origin
The method of processing of crop products before putting it into storage / 2219717
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219716
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219715
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219713
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219727
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
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(57) Abstract: The invention is intended for use in the storage area of crop production. On the surface of the plant product is applied antiseptic in the form of a saturated aqueous solution of the drug, derived from biomass micromycete Mortierella sepedonioides for a given technology. The invention provides improved storage conditions and simplification of processing of products by simplifying the process of preparation and use of an antiseptic. The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage. A method of processing crop products before putting it into storage, providing for coating the surface of the liquid antiseptic in the form of propionic acid (Roslyakov, Y. F. Theoretical and applied principles of conservation of a grain of rice. Dis. D. the so-called - Krasnodar: Kuban state University of technology, 1997, S. 14-16). The disadvantages of this method are the changes in the chemical composition of the products as a result of surface acid hydrolysis and selective action on the microflora. The closest to perfect the and storage, providing coating the surface of the liquid antiseptic in the form of an emulsion containing an effective amount of arachidonic and/or zhasmonovoi, and/or eykozapentaenovuyu acids or their lower alkalemia esters, antioxidant and urea (EN 2127968 C1, 27.03.1999). This method eliminates surface hydrolysis of processed products and has a high reliability when the potential for secondary contamination, but is difficult to implement because of the complexity of the preparation of the emulsion and the need to prevent delamination. The technical result of the invention is to simplify the technology. This result is achieved in that in the method of processing of crop products before putting it into storage, providing for coating the surface of the liquid antiseptic, according to the invention as an antiseptic use a saturated aqueous solution of the drug obtained by sequential extraction of biomass micromycete Mortierella sepedonioides nonpolar solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue. The way realize the Gent, for example carbon dioxide or hexane, supercritical condition. At this stage, separating the first extract used in the future when receiving the drug. Further biomass sequentially extracted with water, alkali, water, acid, water, alkali and water. Obtained after completing all these stages of extraction of the solid residue combined with the first extract. Made so the drug is dissolved in a saturated water. The resulting solution was applied to the surface allocated for the storage of plant products by any known method. Use of the solution instead of the emulsion facilitates the process of preparation of the working fluid, and its storage and use in a homogeneous condition. It is known that these components of the working fluid, such as water and carbon dioxide is a food and not harmful to humans and animals. We first established that the drug obtained from biomass micromycete Mortierella sepedonioides by the above-described technology, does not contain toxic or anti-nutritional substances and can be used in the processing of food or feed raw materials. The use of saturated water not only provides pre solubility which leads to partial destruction of the microflora, in particular aerobic forms in the vegetative stage of development. Part of the preparation of the biomass micromycete Mortierella sepedonioides includes arachidonic and eicosapentaenoic acid and chitosan, providing immunization plants, and does not include inhibitors of these phyto-toxic substances or substances that can worsen the conditions of storage of plant products. Experiments have shown that when implementing the proposed method and the closest analogue losses during storage of wheat and oats, potatoes, carrots, beets, zucchini, tomatoes, cucumbers, apples, pears, grapes, quinces, cherries, sweet cherries and black currants are practically identical. Thus, the proposed method allows to simplify the technology of processing of crop products before putting it into storage. The method of processing of crop products before putting it into storage, providing surface application of liquid antiseptics, characterized in that as an antiseptic use a saturated aqueous solution of the drug obtained by sequential extraction of biomass micromycete Mortierella sepedonioides nonpolar solvent in the supercritical state, water, lye,
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