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The method of processing of crop products before putting it into storage |
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IPC classes for russian patent The method of processing of crop products before putting it into storage (RU 2219729):
The method of processing of crop products before putting it into storage / 2219727
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219722
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219721
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before mortgage for storage / 2219720
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219718
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219727
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of storage of fruits or vegetables / 2219719
The invention relates to the technology of storage of fruits and vegetables using antiseptic biological origin
The method of processing of crop products before putting it into storage / 2219717
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219716
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
The method of processing of crop products before putting it into storage / 2219715
The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage
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(57) Abstract: The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage. Products before putting it into storage treated with a saturated aqueous solution of antiseptic. As an antiseptic drug use, obtained by sequential extraction of biomass micromycete Mortierella verticillala. Extraction was carried out nonpolar solvent in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract from the solid residue. The method allows to simplify the technology of processing and to maintain the quality of processed products. The invention relates to technologies for primary processing of crop products, food and fodder before putting it into storage. A method of processing crop products before putting it into storage, providing for coating the surface of the liquid antiseptic in the form of propionic acid (Roslyakov, Y. F. Theoretical and applied principles of conservation of a grain of rice. Dis. D. the so-called - Krasnodar: Kuban state University of technology, 1997, S. 14-16).what about the acid hydrolysis and selective action on the microflora. Closest to the proposed on the achieved result is a method of processing crop products before putting it into storage, providing for coating the surface of the liquid antiseptic in the form of an emulsion containing an effective amount of arachidonic and/or zhasmonovoi, and/or eykozapentaenovuyu acids or their lower alkalemia esters, antioxidant and urea (EN 2127968 C1, 27.03.1999). This method eliminates surface hydrolysis of processed products and has a high reliability when the potential for secondary contamination, but is difficult to implement because of the complexity of the preparation of the emulsion and the need to prevent delamination. The technical result of the invention is to simplify the technology. This result is achieved in that in the method of processing of crop products before putting it into storage, providing for coating the surface of the liquid antiseptic, according to the invention, as an antiseptic use a saturated aqueous solution of the drug obtained by sequential extraction of biomass micromycete Mortierella verticillata nonpolar solvent in the supercritical state is rdim balance. The method is implemented as follows. Dry biomass micromycete Mortierella verticillata extracted with a nonpolar solvent, for example carbon dioxide or hexane, supercritical condition. At this stage, separating the first extract used in the future when receiving the drug. Further biomass sequentially extracted with water, alkali, water, acid, water, alkali and water. Obtained after completing all these stages of extraction of the solid residue combined with the first extract. Made so the drug is dissolved in a saturated water. The resulting solution was applied to the surface allocated for the storage of plant products by any known method. Use of the solution instead of the emulsion as facilitates the process of preparation of the working fluid, and its storage and use in a homogeneous condition. It is known that these components of the working fluid, such as water and carbon dioxide, and food are not harmful to humans and animals. We first established that the drug obtained from biomass micromycete Mortierella verticillata in the above-described technology, contains no toxic or anti-nutritional substances and can be used Paet solubility of the drug from biomass micromycete Mortierella verticillata, but also creates anaerobic conditions in the treatment area products, which leads to partial destruction of the microflora, in particular aerobic forms in the vegetative stage of development. Part of the preparation of the biomass micromycete Mortierella verticillata includes arachidonic and eicosapentaenoic acid and chitosan, providing immunization plants, and does not include inhibitors of these phyto-toxic substances or substances that can worsen the conditions of storage of plant products. Experiments have shown that when implementing the proposed method and the closest analogue losses during storage of wheat and oats, potatoes, carrots, beets, zucchini, tomatoes, cucumbers, apples, pears, grapes, quinces, cherries, sweet cherries and black currants are practically identical. Thus, the proposed method allows to simplify the technology of processing of crop products before putting it into storage. The method of processing of crop products before putting it into storage, providing surface application of liquid antiseptics, characterized in that as an antiseptic use a saturated aqueous solution of the drug obtained by sequential extraction b acid, water, alkali and water followed by combining the first extract from the solid residue.
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