Savory snacks

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(57) Abstract:

The invention relates to the food industry and can be used in the field of private or public power in the production of snacks. Spicy snack made from beans boiled chopped, shelled walnuts, boiled rice, fried onions, flavoring and water. The product is a heat for 30 minutes while continuously stirring the mixture boiled for at least 3 h and ground to a homogeneous mass of beans, rice, cooked together with pre-fried in butter with onions, shelled walnuts and flavors: cilantro, parsley, salt, and black pepper in a specific ratio of components. The invention allows to create a food product with a spicy and sweet taste and a balanced protein, fat and carbohydrates. The high content in the product of the essential amino acids provides for the use of the necessary balance between calorie intake and content of essential amino acids. 5 C.p. f-crystals.

The invention relates to the food industry and can be used in the field the individual is provided stands of legumes have a limited range and is mainly used as a garnish, that is, in addition to other dishes.

Famous food product that is a mixture of boiled and chopped until smooth beans, onions, shelled walnuts and flavorings (Sulakvelidze So on Georgian dishes. Tbilisi: Publishing house of the Ministry of trade of the Georgian SSR, 1959, S. 183-184).

Famous food product composed of a mixture consisting of cooked beans, cooked rice, onions, and flavorings (Kalcheva P. I. Vegetables in modern cooking. Sofia: Technique, 1962, S. 201).

Famous food product composed of a mixture consisting of boiled beans and fried in butter onions (Titunik A. I., Novozhenov Y. M. the Soviet national and international cuisine. M.: Higher school, 1977, S. 85).

The disadvantages of these dishes should include the fact that the predominant component of them is boiled beans, giving a sharp taste to the product. In addition, the imbalance of these dishes on the main components of food (proteins, fats, carbohydrates) causes their use as a side dish instead of individual dishes.

The technical result of the present invention is to create a product with high pittelli (proteins, fats, carbohydrates).

In addition, the combined use of the components in the claimed combination can make the product and spicy at the same time, a delicate taste, unusual dishes of beans, to eliminate unpleasant tones in the taste of the product, to achieve a harmonious flavor and tender texture.

In addition, the presence in the product of proteins-proteins containing essential amino acids, provides for the use of it both separately and in combination with other high-calorie products necessary balance between calorie intake and content of essential amino acids. The use of the invention will expand the range of snacks with the original taste. This product is easy to manufacture and does not require professional skills of the cook.

In the composition of the food as a source of carbohydrates and vitamins (thiamine, Riboflavin and others) use Fig. As a source of fat - peeled walnuts, and as a source of protein is beans.

In addition, beans and nuts are a source of protein with a high content of essential amino acids (threonine, tryptophan, valine, lysine, leucine, isoleucine, METI is the savory snacks characterized by what is heat a mixture of boiled and chopped until smooth beans, rice, cooked together with pre-fried in oil onions, peeled walnuts and flavorings in the following ratio, wt.%:
Beans boiled chopped - 2 - 20
Shelled walnuts - 2 - 25
Rice boiled with 2.5 - 20
Onions fried - 2,0 - 15,0
Oil - 2,0 - 10,0
Flavour is 1.5 - 10
Water - the Rest
This mixture can be termoobrabotka for at least 30 min with continuous stirring, and the beans pre-cooked for at least three hours.

As flavor additives product may contain coriander, parsley, salt and/or black pepper, as well as oils - animal or vegetable oil, and as animal oils it contains melted butter.

The above form the basis of the invention.

Spicy appetizer was obtained as follows.

Washed twice in warm water the beans poured into hot water for 30 minutes to swell. Then wash with cold water through a sieve to wash away the impurities. The beans are poured into the pan, saline. The boiled beans are pounded in a mortar until a homogeneous mass. Onions fried in butter until Golden brown, add the broth from the beans, pour the washed rice, add water and cook until ready.

Then add homogeneous bean mass, herbs, salt, pepper, nuts. It all cook together for 30 minutes, stirring constantly.

Example.

The beans are washed twice in warm water, poured into hot water for 30 minutes to swell. Then wash with cold water through a sieve to wash away the impurities. The beans are poured into the pot, pour water and boil for at least three hours. Let drain the broth through a sieve into another container for further use. The boiled beans are pounded in a mortar until a homogeneous mass. Onions fried in butter until Golden brown, add the broth from the beans, pour the washed rice, add water to one liter and cook until ready. Then add homogeneous bean mass, cilantro, parsley, salt, pepper, nuts. It all cook together for 30 minutes, stirring constantly. In the finished product components are in the following ratio, wt.%:
Beans boiled chopped - 20
the key 5
Water - 5
This example does not limit this invention, and the complete object of legal protection are covered by the features set forth in the claims.

1. Savory snacks, characterized by the fact that is a heat-mixture consisting of boiled and chopped until smooth beans, rice, cooked together with pre-fried in oil onions, peeled walnuts and flavorings in the following ratio, wt. %:
Beans boiled chopped - 2-20
Shelled walnuts - 2-25
Rice boiled with 2.5 - 20
Onions fried - 2,0-15,0
Oil - 2,0-10,0
Flavour is 1.5-10
Water - the Rest
2. Savory snacks under item 1, characterized in that the said mixture termoobrabotka for at least 30 min with continuous stirring.

3. Savory snacks under item 1, characterized in that the beans are pre-cooked for at least 3 hours

4. Savory snacks under item 1, characterized in that as the flavoring contains down, parsley, salt and/or black pepper.

5. Savory snacks under item 1, characterized in that as the oil contains animal or vegetable by weight of butter.