Method for production of preserved product "special round rissoles with red sauce with onion and cucumbers"

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in milk and chopping, beef and pork chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce round rissoles, carrots, parsley roots and bulb onions cutting, sauteing in melted fat and straining, greens cutting and freezing, fresh green peas freezing, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, green peas, brined cucumbers, greens and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the round rissoles, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second dining dishes.

There is a method of production of canned product Patties special sauce with red onions and cucumbers”, providing training prescription components, soaking in milk and cutting wheat bread, cutting of beef and pork, mixing the listed components with part salt and part of the black pepper bitter with obtaining meat, its formation, 're breading in wheat crumbs and frying in melted fat with getting patties, cutting, passerovannye in melted fat and RUB carrots, parsley root and onions, cutting and freezing greens, freezing fresh beans green peas, cut pickles, passerovannye in melted fat, wheat flour, mix carrots, parsley root, onion, green peas, pickled cucumbers, greens and wheat flour sauce “South”, tomato paste, acetic acid, sugar, the remaining part of the salt, the rest of the black pepper bitter and Bay leaf, packing of balls, the mixture and bone broth, sealing and sterilization (EN 2361465 C1, 2009).

The disadvantage of this method is high adhesion to the walls of the container obtained target product.

The technical result of the invention is to reduce their adhesion to the walls of the container obtained target product.

This result is achieved in that in the method of production of canned product Patties special sauce with red onions and cucumbers”, providing training prescription components, soaking in milk and cutting wheat bread, cutting of beef and pork, mixing the listed components with part salt and part of the black pepper bitter with obtaining meat, its formation, 're breading in wheat crumbs and frying in melted fat with getting patties, cutting, passerovannye in melted fat and RUB carrots, parsley root and onions, cutting and freezing greens, freezing fresh beans green peas, cut pickles, mix carrots, parsley root, onion, green peas, pickled cucumbers and green sauce “South”, tomato paste, acetic acid, sugar, the remaining part of the salt, the rest of the black pepper bitter and Bay leaf, packing of balls, the mixture and bone broth, sealing and sterilization according to the invention, use ground meal of pumpkin seeds, which before mixing pour bone broth and incubated for swelling, and the components used in the following ratio of expenses, parts by weight:

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in milk and matterwhat.

Prepared beef and pork matterwhat.

These components in the recipe ratio is mixed with approximately 40% of the prescription amount of salt and approximately 66% of the prescription amount of ground black pepper bitter with getting the stuffing, which is formed into, paneer wheat bread crumbs and fry in melted fat with getting patties.

Prepared carrots, parsley root and onions are cut, passer in melted fat and wipe.

Prepared greens cut and freeze.

Prepared fresh corn green peas frozen.

Prepared pickles cut.

Prepared ground meal of pumpkin seeds obtained p is known technologies (Vasiliev A.G., Dvorkin GA, Kasyanov GI technology Development sausages functional purpose with the addition of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), fill in with bone broth in a ratio by weight of about 1:5 and incubated for swelling.

Carrots, parsley root, onion, green peas, pickles, parsley and sunflower seeds pumpkin in the recipe ratio is mixed with sauce “South”, tomato paste, acetic acid, sugar, the remaining part of salt and grind the rest of the black pepper bitter and Bay leaf.

Balls, the mixture and bone broth Packed in prescription ratio, sealed and sterilized to obtain the target product.

The cost components are based on norms of waste and losses of the respective raw materials. Minimum consumption of beef corresponds to using meat category I, and the maximum corresponds to using meat category II. Minimum consumption of pork corresponds to using pork cut, and the maximum corresponds to the use of pork meat. The rest are given as intervals expenses cover their possible change of shelf life of raw materials.

If using tomato paste with a solids content not matching with your prescription, and/or acetic acid with a concentration that does not coincide with Retz is tournoi, carry out the calculation of their costs on an equivalent solids content and/or acid, respectively, according to known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP “Conservative”, 1990, p.124).

Obtained according to the described technology canned food organoleptic properties similar to the product on the closest analogue.

To confirm the technical result of cans No. 8 containing products obtained according to the described technology and the closest analogue was opened and established in the tripod upside down. Experienced product is completely out of the banks, and the product is the closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of the container obtained target product.

Method of production of canned product Patties special sauce with red onions and cucumbers”, providing training prescription components, soaking in milk and cutting wheat bread, cutting of beef and pork, mixing the listed components with part salt and part of the black pepper bitter with obtaining meat, its formation, 're breading in wheat crumbs and frying in melted fat with getting patties, cutting, passerovannye in melted fat and RUB the arkovi, root parsley and onions, cutting and freezing greens, freezing fresh beans green peas, cut pickles, mix carrots, parsley root, onion, green peas, pickled cucumbers and green sauce “South”, tomato paste, acetic acid, sugar, the remaining part of the salt, the rest of the black pepper bitter and Bay leaf, packing of balls, the mixture and bone broth, sealing and sterilization, characterized in that the mixture additionally enter a ground meal of pumpkin seeds, which before mixing pour bone broth and incubated for swelling and components used in the following ratio of expenses, parts by weight: