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Method for preparation of preserves "home-made cutlets with onion sauce". RU patent 2513573.

IPC classes for russian patent Method for preparation of preserves "home-made cutlets with onion sauce". RU patent 2513573. (RU 2513573):

A23L3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B0055000000)

A23L1/317 -

A23L1/315 -

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and part of bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, French beans and greens cutting, freezing and mixing to produce garnish, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, strained part of bulb onions and pumpkin seeds extraction cake with bone broth, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

There is a method of canning "Cutlets home with onion sauce", providing training prescription components, soaking in drinking water and the cutting of wheat bread, cutting beef, pork and beef fat raw, blanching and the cutting part of onions, mixing of these components with chicken eggs, a part of salt and a part of black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in melted fat with getting cutlets, cutting and freezing sugar beans and greens, cutting, passerovannye in melted fat and RUB carrots, parsley root and remaining onion, passerovannye in melted butter wheat flour, mixing sugar beans, greens, carrots, parsley root, grated pieces of onion, wheat flour, tomato paste, vinegar acid, sugar, remaining salt, the remaining parts of bitter pepper and Bay leaf, packing cutlets, resulting mixture and bone broth, sealing and sterilization (RU 2362454 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of preparation of canned food "Burgers home with onion sauce", providing training prescription components, soaking in drinking water and the cutting of wheat bread, cutting beef, pork, beef fat raw and part of onions, mixing of these components with chicken eggs, a part of salt and a part of black pepper Gorky with obtaining the beef, its formation, 're breading in wheat crackers and roasting in melted fat with getting cutlets, cutting and freezing sugar beans and greens, cutting, passerovannye in melted fat and RUB carrots, parsley root and the remaining part of onions, packing these components, flour, bone broth, tomato paste, vinegar acid, sugar, remaining salt, the remaining parts of bitter pepper and Bay leaf, sealing and sterilization, according to the invention, before packing consists of separate mixing sugar beans and greens with the receipt of garnish and carrots, parsley root, mashed part of onions, flour, bone broth, tomato paste, vinegar acid, sugar, remaining salt, the remaining parts of bitter pepper and Bay leaf with getting the sauce, and as flour use ground sunflower seeds pumpkin that before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

beef

174,84-179,01

pork

86-108,15

beef fat, raw

6,9

chicken eggs

3,79

the grease)

34,31 carrot

12,91-13,24

onions

75,04-76

parsley root

3,43-3,49

sugar beans

568,97 greens 17,24

wheat bread

44,83

wheat crackers

13,79

meal pumpkin seeds

9,9 water 68,97

tomato paste, in terms of

30%dry substance

11,8

acetic acid, terms

80%-s ' concentration

0,8 sugar 3 salt 12

black pepper bitter

0,43

Bay leaf

0,03

bone broth

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in water and butterwoth.

Prepared beef, pork, beef fat, raw and approximately 10% of prescription quantities of onions butterwoth.

These components prescription ratio mix with eggs, approximately 64% of prescription amount of salt and bread approximately 79% of prescription number of bitter pepper and Bay leaf with obtaining the beef, which form paneer wheat bread crumbs and fry in melted fat with getting cutlets.

Prepared sugar beans and greens cut, frozen and mix prescription in relation to the receiving side.

Prepared carrots, parsley root and the remaining onions cut, passer in melted fat and wipe.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with bone broth in the ratio by weight of about 1:5 and stand for swelling.

Carrots, parsley root, mashed part of onions and meal pumpkin seeds prescription ratio is mixed with bone broth, tomato paste, acetic acid, sugar, remaining a part of salt and bread remaining part of bitter pepper and Bay leaf with getting the sauce.

Burgers, garnish and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Minimum consumption of beef corresponds to the use of meat of the I category, and the maximum corresponds to the use of meat category II. Minimum consumption of pork corresponds to using pork cut, and the maximum corresponds to the use of pork meat. Rest is provided in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

When using tomato paste containing dry substances that do not match prescription, and/or acetic acid of a concentration that does not coincide with prescription, carry out calculation of their costs equivalent to the content of dry substances and/or acid respectively on the known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of preparation of canned food "Burgers home with onion sauce", providing training prescription components, soaking in drinking water and the cutting of wheat bread, cutting beef, pork, beef fat raw and part of onions, mixing of these components with chicken eggs, a part of salt and a part of black pepper bitter with obtaining the beef, its formation, 're breading in wheat crackers and roasting in melted fat with getting cutlets, cutting and freezing sugar beans and greens, cutting, passerovannye in melted fat and RUB carrots, parsley root and the remaining part of onions, packing listed components, flour, bone broth, tomato paste, vinegar acid, sugar, remaining salt, the remaining parts of bitter pepper and Bay leaf, sealing and sterilization, wherein before packing consists of separate mixing sugar beans and greens with getting garnish and carrots, parsley root, mashed part of onions, flour, bone broth, tomato paste, vinegar acid, sugar, remaining salt, the remaining parts of bitter pepper and Bay leaf with getting the sauce, and as flour use ground meal pumpkin seeds, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight: