IPC classes for russian patent Method for production of preserves "tripe with paprika". RU patent 2512223. (RU 2512223):
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FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, wheat flour sauteing in melted fat, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with melted fat, bone broth, salt, black hot pepper, red sweet pepper, ginger and majoram, the mixture cooking to produce a sauce, paunch cooking and cutting, the tripe and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
The invention relates to the technology of production of canned products.
The known method of production of canned food "the Scar with paprika", providing training prescription components, cutting, passerovannye in melted fat and chopping onions, passerovannye in melted fat of wheat flour, mixing of these components with bone broth, salt, pepper black bitter red pepper sweet, ginger, marjoram and cooking with getting the sauce, cooking and cutting scar, packing scar and gravy, sealing and sterilization (Handbook on manufacture of canned food. Vol. 3. - M: Food industry, 1971, s-212).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.
This result is achieved by the way of manufacture of canned food "the Scar with paprika", providing training prescription components, cutting, passerovannye in melted fat and chopping onions, passerovannye in melted fat of wheat flour, mixing of these components with bone broth, salt, pepper black bitter pepper red sweet, ginger, marjoram and cooking with getting the sauce, cooking and cutting scar, packing scar and gravy, sealing and sterilization, according to the invention in the composition of the sauce optionally enter a ground meal pumpkin seeds, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight: scar 928,8
the grease) 23,4 onions
36,4-36,8
wheat flour 26,8
meal pumpkin seeds 21,9 salt 6,5
black pepper bitter 0,64
red bell pepper 4,55 ginger 0,25
marjoram 0,25
bone broth
to the exit the target product 1000
The method is implemented as follows.
Prescription components prepared according to the traditional technology.
Prepared onions cut, passer in melted fat and crushed into a spinning top or protirochnuju the machine.
Prepared wheat flour passer in melted fat. Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with bone broth in the ratio by weight of about 1:5 and stand for swelling.
These components prescription ratio is mixed with bone broth, salt and grind black pepper bitter red pepper sweet, ginger, marjoram. The mixture boil for 15-20 minutes with getting the sauce.
Prepared by scar of the boil until cooked and cut.
The scar and the sauce is Packed in prescription ratio, sealed and sterilized with obtaining the target product.
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result of can №12 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. After 15-20 minutes of experienced product is completely flowed from banks. Sauce product for the closest analogue is not completely drained away, and began to dry on the walls of the banks.
Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.
Method of production of canned food "the Scar with paprika", providing training prescription components, cutting, passerovannye in melted fat and chopping onions, passerovannye in melted fat of wheat flour, mixing of these components with bone broth, salt, pepper black bitter red pepper sweet, ginger, marjoram and cooking with getting the sauce, cooking and cutting scar, packing scar and gravy, sealing and sterilization, characterized in that the composition of the sauce optionally enter a ground meal pumpkin seeds, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight: scar 928,8
the grease) 23,4 onions
36,4-36,8
wheat flour 26,8
meal pumpkin seeds 21,9 salt 6,5
black pepper bitter 0,64
red bell pepper 4,55 ginger 0,25
marjoram 0,25
bone broth
to exit target product 1000
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