IPC classes for russian patent Method for production of preserves "cabbage rolls filled with heart and lights". RU patent 2511834. (RU 2511834):
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FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, heart and lights cutting, cooking and mincing, carrots and bulb onions cutting, sauteing in melted fat and milling, the listed components mixing with part of salt and part of black hot pepper to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, mince moulding into cabbage leaves to produce cabbage rolls, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato puree, drinking water, sugar, salt, black hot pepper and allspice to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation. The components are taken at the specified ratio.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
The invention relates to the technology of production of canned products.
The known method of production of canned "stuffed Cabbage rolls heart and lungs", providing training prescription components, cutting, cooking and grinding on top of the heart and lungs, cutting, passerovannye in oil and grinding on top of carrots and onions, mixing of these components with a part of salt and a part of black pepper bitter with obtaining the beef, disassembly on the leaves, freezing and defrostation fresh white cabbage and moulding of meat in cabbage leaves obtaining cabbage, mix the tomato puree, water, sugar, remaining salt, the remaining parts of bitter pepper and allspice with getting the sauce, packing cabbage and sauce, sealing and sterilization (RU 2277814 C2, 2006).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.
This result is achieved by the method of production of canned "stuffed Cabbage rolls heart and lungs", providing training prescription components, cutting, cooking and grinding on top of the heart and lungs, cutting, passerovannye and grinding on top of carrots and onions, mixing of these components with a part of salt and a part of black pepper bitter with getting minced, disassembly on the leaves, freezing and defrostation fresh white cabbage and moulding of meat in cabbage leaves with getting stuffed cabbage, mix the tomato puree, water, sugar, remaining salt, the remaining parts of bitter pepper and allspice with getting the sauce, packing cabbage and sauce, sealing and sterilization, according to the invention, passerovannye carrots and onions carried out in melted fat, part of the sauce optionally enter a ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell and components use the following ratio of costs parts by weight: heart 154,4 light
164, 8mm
the grease) 72,4 onions
95,2-96,4 carrot
47,4-48,6
fresh cabbage 771,6
meal pumpkin seeds 5,3
tomato puree, in terms of
12%solids content 126,4 sugar
the 15.6 salt 8
black pepper bitter 1
allspice 0,12 water
to the exit of the desired product 1000
The method is implemented as follows.
Prescription components prepared according to the traditional technology.
Prepared by the heart and lungs cut, cooked and shredded on the top.
Prepared carrots and onions cut, passer in melted fat and crushed on the top.
These components prescription ratio mixed with approximately 50% of prescription amount of salt and bread approximately 90% of prescription number of black pepper bitter with obtaining meat.
Prepared fresh cabbage disassemble leaves, frozen and deportiruyut.
The stuffing is made in cabbage leaves with getting stuffed cabbage.
Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling, and then in prescription ratio mixed with tomato puree, water, sugar, remaining salt and grind the remaining amount of bitter pepper and allspice with getting the sauce.
Cabbage and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.
When using tomato puree with the content of dry substances that do not match prescription, carry out recalculation of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. After 10-15 minutes of experienced product is completely flowed from banks. Sauce product for the closest analogue is not completely drained away, and began to dry on the walls of the banks.
Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.
Method of production of canned "stuffed Cabbage rolls heart and lungs", providing training prescription components, cutting, cooking and grinding on top of the heart and lungs, cutting, passerovannye and grinding on top of carrots and onion, mix listed components with a part of salt and a part of black pepper bitter with obtaining the beef, disassembly on the leaves, freezing and defrostation fresh white cabbage and moulding of meat in cabbage leaves with getting stuffed cabbage, mix the tomato puree, water, sugar, remaining salt, remaining part of bitter pepper and allspice with getting the sauce, packing cabbage and sauce, sealing and sterilization, wherein passerovannye carrots and onions carried out in melted fat, part of the sauce optionally enter a ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: heart 154,4 light
164, 8mm
the grease) 72,4 onions
95,2-96,4 carrot
47,4-48,6
fresh cabbage 771,6
meal pumpkin seeds 5,3
tomato puree, in terms of
12%solids content 126,4 sugar
the 15.6 salt 8
black pepper bitter 1
allspice 0,12 water
to the exit of the desired product 1000
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