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Method for production of preserves "tolma in cabbage leaves". RU patent 2510212.

IPC classes for russian patent Method for production of preserves "tolma in cabbage leaves". RU patent 2510212. (RU 2510212):

A23L1/317 -

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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method involves fresh white cabbages taking to leaves, freezing and defrostation, rice cooking till double weight increase, bulb onions, apples, dried apricots and cilantro, basil, majoram and thyme greens cutting, mutton chopping, mixing with part of bulb onions, rice, cilantro, basil, majoram and thyme greens, part of salt and part of black hot pepper to produce mince, the mince moulding into cabbage leaves to produce tolma, ground pumpkin seeds extraction cake pouring with bone broth at a weight ratio equal to 1:5 and maintenance for swelling, the extraction cake mixing with bone broth, tomato paste and the remaining salt to produce filling, the tolma, apples, dried apricots, the remaining bulb onions and filling packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of obtaining of canned "Tolma in cabbage leaves", providing training prescription components, disassembly on the leaves, freezing and defrostation fresh cabbage cabbage, cooking up a twofold increase in weight of rice, cutting onions, apples, apricots and coriander, Basil, oregano and thyme, cutting lamb, mixing lamb, part of onions, rice, coriander, Basil, oregano and thyme, parts salt and pepper bitter with obtaining meat and its formation in cabbage leaves with getting tolma, mixing bone broth, tomato paste, melted butter and remaining salt with getting pouring, packing of tolma, apples, dried apricots, remaining onions and fill, seal and sterilization (RU 2302796 C1, 2007).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of obtaining of canned "Tolma in cabbage leaves", providing training prescription components, disassembly on the leaves, freezing and defrostation fresh white cabbage, cooking up a twofold increase in weight of rice, cutting onions, apples, apricots and coriander, Basil, oregano and thyme, cutting lamb, mixing lamb, part of onions, rice, coriander, Basil, oregano and thyme, parts salt and pepper bitter with the receipt of meat and its formation in cabbage leaves with getting tolma, mixing bone broth, tomato paste and remaining salt with getting pouring, packing of tolma, apples, apricots, remaining onions and fill, seal and sterilization, according to the invention, in the filling optionally use the ground meal pumpkin seeds, which before mixing pour bone broth and stand for swelling, and components used in the following the ratio of expenses parts by weight:

lamb

287,8-315

fresh cabbage 367,5

onions

64,8-47,4

apples 54,7

dried apricots

coriander

the green Basil

herbs of marjoram

herbs thyme

5 rice 10

meal pumpkin seeds

tomato paste, terms

30%dry substance

10 salt 12

black pepper bitter

0,8

bone broth

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared fresh cabbage disassemble leaves, frozen and deportiruyut.

Prepared the rice is cooked to a twofold increase in mass.

Prepared apples, apricots, onion and coriander, Basil, oregano and thyme cut.

Prepared lamb butterwoth.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with bone broth in the ratio by weight of about 1:5 and stand for swelling.

Mutton, rice, greens of coriander, Basil, oregano and thyme and approximately 66% of prescription quantities of onions mixed with approximately 63% of prescription amount of salt and pepper black bitter with obtaining the beef, which formed in cabbage leaves with getting tolma.

Meal pumpkin seeds prescription ratio is mixed with bone broth, tomato paste, and the remaining part of salt with getting fill.

Tolma, apples, apricots, the remaining onions and fill Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Minimum consumption of lamb corresponds to the use of meat of the I category, and the maximum corresponds to the use of meat category II. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.

When using tomato paste with the content of dry substances that do not match prescription, carry out the conversion of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

A method of producing canned "Tolma in cabbage leaves", including disassembly on the leaves, freezing and defrostation fresh white cabbage, cooking up a twofold increase in weight of rice, cutting onions, apples, apricots and coriander, Basil, oregano and thyme, the cutting lamb, mixing lamb, part of onions, rice, coriander, Basil, oregano and thyme, parts salt and pepper bitter with the receipt of meat and its formation in cabbage leaves with getting tolma, fill, bone broth ground meal pumpkin seeds in the ratio the mass of about 1:5 and shutter speed for swelling, mixing with bone broth, tomato paste and remaining salt with getting pouring, packing of tolma, apples, dried apricots, remaining onions and fill, seal and sterilization, and the components used in the following ratio, by mass.: