Method for production of preserves "fried kidneys with cabbages in onion sauce"

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Fried kidneys with cabbages in onion sauce". The method is as follows: prepared carrots, parsley roots and bulb onions are cut, sauteed in melted fat and strained. Then one performs ground pumpkin seeds extraction cake pouring with bone broth, maintenance for swelling and the listed components mixing with bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce a sauce. Kidneys are cut and fried in the melted fat. Fresh white cabbages are chopped and frozen. The kidneys, cabbages and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second dining dishes.

A method of producing canned "Kidney fried with cabbage in onion sauce, providing training recipe components, cutting, passerovannye in melted fat and RUB carrots, parsley root and onions, passerovannye wheat flour and mixing these components with bone broth, tomato paste, acetic acid, sugar, salt, black pepper bitter and Bay leaf with getting the sauce, cutting and frying in melted fat of the kidneys, chopping and freezing of fresh cabbage, packing kidney, cabbage and sauce, sealing and sterilization (EN 2292822 C1, 2007).

The disadvantage of this method is high adhesion to the walls of the container obtained target product.

The technical result of the invention is to reduce the adhesion to the walls of the container obtained target product.

This result is achieved in that in the method of production of canned "Kidney fried with cabbage in onion sauce, providing training recipe components, cutting, passerovannye in melted fat and RUB carrots, parsley root and onion and mix with bone broth, tomato paste, acetic acid, sugar, salt, black pepper bitter and Bay leaf to receive the tion sauce cutting and frying in melted fat of the kidneys, chopping and freezing of fresh cabbage, packing kidney, cabbage and sauce, sealing and sterilization according to the invention, use ground meal of pumpkin seeds, which before mixing pour bone broth and incubated for swelling, and the components used in the following ratio of expenses, parts by weight:

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared carrots, parsley root and onions are cut, passer in melted fat and wipe.

Prepared ground meal of pumpkin seeds, obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI technology Development sausages functional purpose with the addition of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), fill in with bone broth in a ratio by weight of about 1:5 and incubated for swelling.

These components in the recipe ratio is mixed with bone broth, tomato paste, acetic acid, sugar, salt and powdered black pepper bitter and Bay leaf with obtaining sauce.

Prepared buds are cut and fried in melted fat.

Prepared fresh cabbage chopped and frozen.

Kidney, cabbage and gravy Packed in Retz pturnar ratio, sealed and sterilized to obtain the target product.

The cost components are based on norms of waste and losses of the respective raw materials. Maximum flow kidney corresponds to using beef kidney, and the minimum corresponds to the use of other types of kidney. The rest is given in the form of interval costs cover their possible change of shelf life of raw materials.

If using tomato paste with a solids content not matching with your prescription, and/or acetic acid with a concentration that does not coincide with prescription, carry out calculation of their costs on an equivalent solids content and/or acid, respectively, according to known dependencies (Collection of technological instructions for the production of canned food. Volume I - M; APP "Conservative", 1990, p.124).

Obtained according to the described technology canned food organoleptic properties similar to the product on the closest analogue.

To confirm the technical result of cans No. 8 containing products obtained according to the described technology and the closest analogue was opened and established in the tripod upside down. Experienced product is completely out of the banks, and the product is the closest analogue is not.

Thus, the proposed method allows SN is to diminish the adhesion to the walls of the container obtained target product.

Method of production of canned "Kidney fried with cabbage in onion sauce, providing training recipe components, cutting, passerovannye in melted fat and RUB carrots, parsley root and onion and mix with bone broth, tomato paste, acetic acid, sugar, salt, black pepper bitter and Bay leaf with getting the sauce, cutting and frying in melted fat of the kidneys, chopping and freezing of fresh cabbage, packing kidney, cabbage and sauce, sealing and sterilization, characterized in that the composition sauce optionally use the ground meal of pumpkin seeds, which before mixing pour bone broth and incubated for swelling, and the components used in the following ratio of expenses, parts by weight: