Method for production of preserves "stewed kidneys with beans and mushrooms"

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Stewed kidneys with beans and mushrooms". The method is as follows: at first pork kidneys are cut and fried in melted fat. Ceps are cut and blanched. Green beans and greens are cut and frozen. Then ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with sour cream, salt and black hot pepper. Then the produced mixture and drinking water are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second dining dishes.

A method of producing canned "Kidney stew with beans and mushrooms", providing training recipe components, cutting and frying in melted fat pork kidney, cutting and blanching of mushrooms, cutting and freezing green beans and herbs, mixing the listed components with wheat flour, sour cream, salt and black pepper bitter, packing the mixture and drinking water, sealing and sterilization (EN 2331212 C1, 2008).

The disadvantage of this method is high adhesion to the walls of the container obtained target product.

The technical result of the invention is to reduce the adhesion to the walls of the container obtained target product.

This result is achieved in that in the method of production of canned "Kidney stew with beans and mushrooms", providing training recipe components, cutting and frying in melted fat pork kidney, cutting and blanching of mushrooms, cutting and freezing green beans and herbs, mixing the listed components with sour cream, salt and black pepper bitter, packing the mixture and drinking water, sealing and sterilization according to the invention, use ground meal of pumpkin seeds, which before mixing for the more drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight:

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared pork kidney, cut and fry in melted fat.

Prepared white mushrooms cut and blanched in hot water.

Prepared beans and greens cut and freeze.

Prepared ground meal of pumpkin seeds, obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI. the Development of the processing technology sausages functional purpose with the addition of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), pour drinking water in the ratio by weight of about 1:5 and incubated for swelling.

These components in the recipe ratio is mixed with sour cream, salt and pepper in black and bitter.

The resulting mixture and drinking water Packed in prescription ratio, sealed and sterilized to obtain the target product.

The cost components are based on norms of waste and losses of the respective raw materials.

Obtained according to the described technology canned food organoleptic properties similar to the product on the closest analogue.

To confirm the technical result of cans No. 5 containing products obtained according to the described technology and the closest analogue was opened and established in the tripod upside down. Experienced product is completely out of the banks, and the product is the closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of the container obtained target product.

Method of production of canned "Kidney stew with beans and mushrooms", providing training recipe components, cutting and frying in melted fat pork kidney, cutting and blanching of mushrooms, cutting and freezing green beans and herbs, mixing these is i.i.d. components with sour cream, salt and black pepper bitter, packing the mixture and drinking water, sealing and sterilization, characterized in that the composition of the mixture used ground meal of pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight: